Chinese style meat with garlic sprouts (in a slow cooker)

Chinese style meat with garlic sprouts (in a slow cooker)

Category: Meat dishes

Kitchen: chinese

Ingredients
Meat (pork or beef)	300gr
Garlic shoots	500gr
Soy sauce with water	300ml
Potato starch	1h

Cooking method

• Favorite dish, cooked in a wok, tried it in a multicooker, it turned out great
• 1. Finely chop the meat, fry or simmer in sunflower oil until tender.
• 2. My shoots, cut into 2cm.
• 3. Throw in to the meat, fry or simmer for 10 minutes (until the state of a light crunch of shoots)
• 4. Making the sauce: Dilute the soy sauce with cold water, tasting it for salinity. Stir 1 tsp of starch, pour into a saucepan with shoots.
• 5. Stir until the sauce thickens, remove the saucepan from the multicooker. The dish is ready.
• 

Cooking program:

Frying, if not, then stewing

Note

Tip: When buying shoots, break the twig. Fresh shoots break with a crunch, old ones bend.

[Harisma]

Harisma, I really love Chinese cuisine. I really like the recipe, but we don't sell such exotic things as garlic shoots. And there is no dacha ... It's a pity, the recipe is very good! I'll bookmark it anyway

Thanks for the recipe: rose: There are a lot of garlic arrows in the summer. I took it to bookmarks.

On health, olesya26

The Chinese have different varieties of garlic than ours. The arrows of our garlic varieties are tougher than those of the Chinese varieties. I mean, 10 minutes may not be enough. So in the cooking process it is better to try and focus on your own taste, and not at a specific time.
Harisma, I am not in the order of criticism, but for the note to those who will cook. She herself lived for almost 20 years in Blagoveshchensk, Amur region, often trained these same shooters. My husband and I moved to Tambov, at the dacha there are a lot of garlic shooters in the summer, I make such meat in the summer, I can preserve it in jars for the winter. I also make such meat with garlic in winter. I didn't do it in a slow cooker, I fried it in a pan. I will definitely try in a multicooker !!! Thank you!

[Harisma]

Harisma, I really love Chinese cuisine. I really like the recipe, but we don't sell such exotic things as garlic shoots. And there is no dacha ... It's a pity, the recipe is very good! I'll bookmark it anyway

celfh, in the city there is probably a market or a wholesale fruit base where the Chinese sell vegetables and fruits, try to search there, for example, I only buy soy sauce from the Chinese.

Harisma, in Blagoveshchenka, of course, soy sauce should be bought only from the Chinese. And where in Tambov or Vladimir to find Chinese with soy sauce? So you only have to buy what you have in supermarkets. But this, of course, is not at all like real soy sauce or sesame. Have to make do with what you can buy !!!

at the dacha there are a lot of garlic shooters in the summer, I make such meat in the summer, I can preserve it in jars for the winter. I also make such meat with garlic in winter.

I think I have a bank of such arrows. True, I don't remember how many years it costs. But it seems to me that pickled arrows are unlikely to crackle.

in the city there is probably a market or a wholesale fruit base where the Chinese sell vegetables and fruits, try to search there, for example, I only buy soy sauce from the Chinese.

no, we have no Chinese. We have very few Vietnamese. The rest are citizens of the near abroad: Uzbeks, Tajiks, Armenians, etc.

no, we have no Chinese. We have very few Vietnamese. The rest are citizens of the near abroad: Uzbeks, Tajiks, Armenians, etc.

Is it true that in your area cafes with Chinese cuisine (I mean where the Chinese cook and serve) a rarity?
Here in the Far East, everyone is hooked on Chinese. On every corner "Beijing" and "Ducks"

Yes, I have not met the inhabitants of the Celestial Empire either. Our Chinese cafes are such only in name, since the dishes themselves are far from real Chinese.
But we ourselves can cook everything at home !!! Website Bread Maker to help us !!!

Is it true that in your area cafes with Chinese cuisine (I mean where the Chinese cook and serve) a rarity?

It is still a rarity, but given the speed of spread, I think we will not have long to wait for the Chinese invasion))))

What a simple and wonderful dish! I love garlic shoots very much!

I think I have a bank of such arrows. True, I don't remember how many years it costs. But it seems to me that pickled arrows are unlikely to crackle.

And the truth: with pickled, how will it go? And then we don't have garlic shooters on sale. And pickled ones can still be found in cans ...

Nice and simple recipe. Thanks for posting. I myself periodically make arrows.
Previously, I also pickled them. I especially like the "heads" They are the most delicate. And so that the garden arrows are not tough, I first boil them, and then fry them. This summer I boiled them and froze them. But, the truth has not cooked yet. Now I remembered what is in the freezer. Once again, thanks for the recipe.

And the truth: with pickled, how will it go? And then the arrows of garlic are not on sale for us. And pickled ones can still be found in cans ...

All the charm of Chinese cuisine is a combination of tastes, the shoot in the dish tastes salty on the outside, and sweetish inside with a delicate aroma of garlic. But I think it won't be like that with pickled

Nice and simple recipe. Thanks for posting. I myself periodically make arrows.

Thank you for your feedback, cook and eat with pleasure.

What a simple and wonderful dish! I love garlic shoots very much!

Yes, the dish is simple, and delicious, both hot and cold as a snack.

The Chinese have different varieties of garlic than ours.

Namesake, will you tell me, what are they? Maybe try to find the seeds? I planted garlic for testing in the winter, but ordinary, ours. Don't forget to try it in the summer.

All the charm of Chinese cuisine is a combination of tastes, the shoot in the dish tastes salty on the outside, and sweetish inside with a delicate aroma of garlic. But I think it won't be like that with pickled

Then, it turns out, you need to grow Chinese garlic in pots?

[history of the issue]

Then, it turns out, you need to grow Chinese garlic in pots?

Yeah, also a cherry with an apple tree for chips ... (history of the issue)

[history of the issue]

Yeah, also a cherry with an apple tree for chips ... (history of the issue)

UzhOs

Namesake, will you tell me, what are they? Maybe try to find the seeds? I planted garlic for testing in the winter, but ordinary, ours. Don't forget to try it in the summer.

No, I won't tell you what their varieties are called, but firstly, Chinese varieties are mostly thermophilic, in central Russia they cannot be planted before winter, they will freeze. And secondly, Chinese garlic is somehow less garlic, or something, and the taste, smell is not so garlic pronounced. I don't like Chinese garlic.
But don't worry. With ours it turns out not worse, and even much better. I rip off young arrows when they are still twisted. When they straighten up, they will already be tough. And then everything is as Harisma writes. Try it in the summer.
I do not pickle arrows for the winter, but salt them. I pour boiling brine, I roll up the jars, store in the cellar.

Then, it turns out, you need to grow Chinese garlic in pots?

You can also grow our garlic in a pot. Now I have on the window in the box between the onions, the chives are stuck in, the greens have already appeared. Soon we will vitaminize ourselves with a salad with cabbage, green onion and greens of garlic.

You can also grow our garlic in a pot.

And we sell both Chinese and Nashensky. Grow whatever you want. To choose

And we sell both Chinese and Nashensky. Grow whatever you want. To choose

Yes-ah, just like in Greece ...
(Well, what can I do with myself, that's how I am, not a serious laugh.)

Yes-ah, just like in Greece ...
(Well, what can I do with myself, that's how I am, a frivolous laughter.)

Chinese, probably, and you sell. It is so, neatly packed in nets.

Chinese, probably, and you sell. It is so, neatly packed in nets.

Yes, there is one, three things in a grid. I thought he was Turkish. I'll have to take a closer look.

Yes, there is one, three pieces in a grid. I thought he was Turkish. I'll have to take a closer look.

More than three of us are packed in nets

And I also added onions to the garlic arrows. it turned out well.