Lёlka
Varenets (in a multicooker Polaris 0517AD)
Category: Dairy and egg dishes
Ingredients
Baked milk 1 l
Sour cream 200 g
Cooking method

Put the sour cream in the baked milk, stir it, put it in yogurt containers (included in the package in Polaris17) and set it on the Yogurt mode (on other cartoons ~ 40 degrees). I set for 8 hours. Then take out, cool and - in the refrigerator. It turns out a thick and tasty varenets [

Cooking program: Yoghurt

Irma
Hello, do you make or buy baked milk yourself? If in the cartoon then write how. Extinguishing like in Panasonic in Redmond is unlikely to work, there is a more intense mode. And on a multi-cooker I can't pick up t. If I have experience, I will be glad to your answer.
Lёlka
Hello! I made baked milk myself on the Stew 8 hours program (I have Polaris 17). I think less is possible. It's just that I was trying to get the foam, like in the oven. But this is not a stove. Try at 90 degrees for three hours. Check back periodically Success! (Speaking of milk: I took NOT "LONG-PLAYING" milk, added to it the same cream and sour cream with sourdough, too. This is the Podvorie firm from the Kaluga region)

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