Marinated cold fish

Category: Fish dishes
Marinated cold fish

Ingredients

Fish perch) 2 Kg
Bulgarian pepper 500 g
Carrot 500 g
Tomatoes 500 g
Bulb onions 500 g
Salt taste
Sugar taste
Vegetable oil approximately

Cooking method

  • Peel and chop peppers, onions, carrots
  • Marinated cold fish
  • Marinated cold fish
  • Marinated cold fish
  • I rub carrots on a grater, which I advise everyone to do
  • Marinated cold fish
  • Cut the tomatoes into cubes and fry in vegetable oil
  • Marinated cold fish
  • Fry until soft tomatoes
  • Marinated cold fish
  • We fry the vegetables we have already cut
  • Marinated cold fish
  • Add fried tomatoes to vegetables. Salt and add sugar (!) Everything to your taste.
  • Marinated cold fish
  • We bring the vegetable mixture to this condition
  • Marinated cold fish
  • We get tomato juice
  • Marinated cold fish
  • Add it to the vegetable mixture and bring it to the state of lecho
  • Marinated cold fish
  • We clean and gut white fish. I use pike perch.
  • Marinated cold fish
  • Cut the fish into slices about 2 cm thick.
  • Marinated cold fish
  • Then everything is as usual. Cooking flour, salt pepper
  • Marinated cold fish
  • Fry the fish until golden brown
  • Marinated cold fish
  • Put on a plate and set to cool
  • Marinated cold fish
  • After the fish has cooled down, carefully remove the bones. We do this so as not to "break" pieces of fish
  • Marinated cold fish
  • I take out a baking dish and spread the bottom with pieces of fish
  • Marinated cold fish
  • "Cover" the fish with a vegetable mixture
  • Marinated cold fish
  • Marinated cold fish
  • Close the mold well with foil and put in the oven
  • Marinated cold fish
  • Marinated cold fish
  • Marinated cold fish
  • Time is up - we take out the form from the oven. I want to note that the dish is not ready yet. We put the dish to cool to room temp.,
  • and then we send it to the refrigerator for 12 hours.
  • Very important (!) I recommend eating the dish cold, after it has stood in the refrigerator for 12 hours.
  • Marinated cold fish
  • Using an ordinary chef's spatula, cut a piece from a cold (!) Frozen dish. Our appetizer is ready!
  • Marinated cold fish
  • Marinated cold fish
  • Marinated cold fish
  • Marinated cold fish
  • Marinated cold fish
  • Bon Appetit!

The dish is designed for

5-6 people

Note

Recipe modification
Boil rice at 70-80% of readiness

Marinated cold fish

We spread it on the fish

Marinated cold fish

Marinated cold fish

Then we close everything with our lecho

Marinated cold fish

Marinated cold fish

We send everything to the oven, as we did before ...

Done!

Marinated cold fish

Marinated cold fish

GenyaF
A whole master class! Nice snack! And what kind of oven you have is so soulfully glowing.
August
Here is such 🔗
GenyaF
O-ooo
mowgli
So tasty!!!!!!
kolobok123
A very interesting recipe.
Thank you!
Charm
so my mother-in-law makes a fish! I confirm that this is just sooo tasty !!! recommend!
kavmins
Thanks a lot for the recipe! mentally it turned out like !!! I really love marinated fish, but I cooked it completely differently .. your recipe has such advantages as simmering in the oven and removing all the seeds, I did not do that, then Bulgarian pepper was added - also a plus, and a dish with rice is some kind of holiday !!!!!!!!!
Allegra
August, the recipe is super! Thank you! I also cook fish marinated, but in a frying pan, and we also eat it cold - much tastier.
And your photos are so delicious, just juicy! you can probably sell ...
kilaty
Handsomely. And what is the point of using fish with bones, then patiently removing them? In principle, maybe fillet will do, all the same, side view. Or the fillet is not so juicy, maybe I missed something? Thank you. The recipe is very to my taste, I want to understand, and only then get down to business.
Charm
probably because the fish is fatter and juicier with the skin) but in fact it will be delicious with fillets!
kilaty
Made, at your own peril and risk, from cod fillets. A pleasant dish. Perhaps from a "full", patiently disassembled fish will be even better. Thanks to the author for the work.
Olekma
We really fell in love with this fish, today we set to cook it again. While there are still plenty of vegetables in the garden. Thanks to the author!
Iri55
I made fillets from fish, but it's dreary.It will be necessary to do as you do. And also with rice and pepper. Delicious, thanks.

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