Multicooker Vitek VT-4200

I did not find such a model on the website. Multicooker Vitek VT-4200

It seems that according to reviews on the Internet, not bad, who can say what about her?







Power
800 watts

Control
Electronic

Volume
5 l

Programs
10 modes

Additionally
Timer
Delayed start: 24 h
Maintaining temperature: 12 h
Backlit display
Non-stick coating
3-dimensional heating
Removable inner lid

What a cute! In appearance and programs, too, it seems nothing. I wonder what kind of saucepan she has?

What a cute! In appearance and programs, too, it seems nothing. I wonder what kind of saucepan she has?

in the fall I bought a multicooker, I also considered this model among others, I saw it "live" in the store, a saucepan with a non-stick coating, but thin, prettier in the picture than in reality, sellers very dissuaded from buying it (the pan is bad, it will quickly start to stick, plastic g .. - recycled, etc.), but this, of course, is not an indicator, they sell what they are motivated to
At first I wanted to take an inexpensive multicooker, but I looked at it and decided to pay a couple of thousand and buy another ..
I'll add a minus from myself - the fingers on the black glossy case are very clearly visible

I also saw this cartoon live. It looks pretty, but the saucepan is flimsy, lightweight.

well, they didn’t take the same one from me, I’m happy, nothing burns and does not run away

Which of the following dishes is recommended to be cooked in the "baking" mode, according to the recipe book for the VITEK VT-4200 multicooker?
A French julienne
B Greek moussaka
To Hungarian goulash
Chile con carne
please write to anyone who needs it

I cooked milk porridge, rice. Fine! I didn't even try to run away, the porridge tasted like a miracle! Only for me it is rather dry, but I poured a little milk, according to the recipe it was needed 2 tbsp more! this is my mistake)
I took the recipe from the recipe book. I cooked porridge on the program

In general, I'm baking charlotte now, and so it was baked well in 45 minutes for a prog. bakery products. prescription books. But I also put it on the same program. for 25 minutes, since it is not fried on top. So far, I'm fine with her! The smell is there, but not strong

In general, I cook lousy and naturally messed up with the recipe a little)
Here's what happened
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There are no questions about the multicooker)! Nothing burnt! Everything is fine! It tastes great. The only thing, I didn’t hold it much, 10 minutes were not enough, I put 25 more, but I didn’t last 10 minutes and turned it off, but they would not be superfluous. But it was baked after another 45 minutes on baking.

Viktulya, in multicooker, the top is always white, you do not wait for it to brown, otherwise dry the baked goods. I also like the cartoon, I saw and felt in Foxtrot, the programs are convenient, any recipe from the forum can be applied to it. Happy getting to know each other

Nothing, Viktulya, you will learn! did you open the lid when baking?

Lala, fronya40. Thanks for the advice! I'll know) Well then, another 25 minutes were extra! Since it was baked for 45 perfectly!) In short, today there will be more pilaf, then I'll post a photo for you. I'm glad.

Pilaf not really, but this is the first time, I'll get the hang of it! On the program, I cooked rice for 30 minutes, plus 15 more on the same prog.

[Viktulya19]

And just today I looked once again at this cartoon in Komfi on Petrovka (Kiev), and also, despite the unusually sophisticated look, was confused by the thin saucepan. After all, both in Orion and in Scarlet it is always good for the first six months, and then it starts, according to reviews, it’s godlessly sticky and hope remains only for a spare saucepan from Polina, if it comes up.
Viktulya19, I wish you success in mastering and write here more often, post pictures, you look and someone else will pull up in your company

I do not want to agitate!) but! I like. maybe in time there will be something, but now super. the pilaf tasted great, but ... I was a super hostess, I forgot that mushrooms give a lot of juice and, as a result, a lot of liquid and boiled rice, but the taste is awesome! and she cooks wonderful porridge! since my son is a year and a half, this is important to me) I will report, can anyone help

So) I didn’t want this slow cooker, due to the lack of a yogurt mode Photo.

I don't have a yogurt mode in my cartoon either, but I don't need it. I put it at night, slightly warming up, the cartoon keeps warm like a thermos and ... in the morning delicious yogurt The main thing is to have! this miracle pot, and then by combining programs to make various sweets, delighting your loved ones.

And here is the photo
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And this is porridge with mushrooms in the cooking process
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I just finished the soup. Everything is wonderful, everything is boiled, and it looks beautiful) vegetables are not boiled. I boiled chicken for half an hour on soup mode, and then added vegetables and cooked for another hour on soup mode. 10 minutes before the end, I threw the greens, the smell cannot be conveyed))) I cooked the soup to the hospital to a friend, that's why such a meager soup, more broth.

Vikulya, I registered on the site as soon as I saw your Temko about this cartoon, yesterday I also had an addition to the kitchen family. Since there is not much information about our Vityushek here, I propose to be friends with cartoons!
Vikul, did you cook the milk poop on the timer? My main goal was to cook breakfasts in this way, I want to try, I think where to start

Girls, this is my slow cooker!



Serves the fourth month, I'm not overjoyed! The omelet in it turns out to be fabulous. She stewed meat, cooked soups, porridge. Everything turns out great. The functions of the rice cooker, double boiler and express method have also been tried and tested.
I think you will not be disappointed.
Especially bastard from soups, the broth is clear as a tear. I never got it in a saucepan.

Svetik, please help me out as an experienced user, now I want to put the porridge overnight, advise how best to do it, otherwise I assured my husband that everything is superb, now we need to match

Balda. I already saw that porridge!
You should have included Your Home Chef book. There is a good description of porridge.
You put all the ingredients together. Function: delayed start. And choose the time. She is very simple this slow cooker. Enjoy it!

Please note that in our multicooker, the time is indicated real. That is, you want porridge at 7.00, and not after 12 hours ... First, select porridge from the menu, and then set the time by pressing "delayed start".
Everything will work out!

Menu-porridge-delayed start-time.

Sveta -July, thanks for the timely support, hot corn porridge by 5 am, solid casserole with apples, everything is fine, (the truth is, I did not set the time correctly, and my porridge was cooked an hour earlier, but this is nothing, the main thing is not an hour later ) Now I will try to master yogurt

Oh hello everyone, our ranks have replenishment !!))) Glad to see everyone!
July - thanks for the delayed advice! I also haven't figured it out yet. It's good that you are more experienced.
Summer yogurt turns out great! I can throw the recipe, only to my son, (1 year and 5 months), I don’t give it because I’ll do it with sourdough. If your kids are older, then everything is fine!)))

Vikulya, my kids are much older (19 and 16), although they were capricious, I want to try "Evitalia" with sourdough, but in general I will be glad to any vapiant! Didn't you make an omelette? I want to try too ... the postponement is an excellent thing, you just need to understand how to calculate the time correctly, although there was also advice to cook right away and leave it on the heating, also in my opinion an option, especially since thanks to the postponement my family was fed today from 5 am to 11, and everything is hot

There are no omeletics yet, but I'll take a small one from my mother, and I'll do it!)
THE RECIPE IS NOT MY, BUT NATALIA K.
Yogurt in a slow cooker.
1 liter of pasteurized milk
1 activia yogurt
clean jars

This time I took the milk in a package, with a shelf life of 5 days. My yogurt is strawberry.
We pour our milk into a saucepan, heat it on the stove until warm. Today I specially measured the temperature of milk for you, with an ordinary thermometer with which we measure the temperature of a child)

Milk temperature was 41 ° C
If you overheated the milk, then cool it down a little, do not mix the activity with hot milk, otherwise you will get cottage cheese instead of yogurt

Our milk has warmed up on the stove, now we mix it with the activity, for whom it does not mix well, beat with a mixer.
The jars must be prepared in advance, they must be clean and dry.

Still, I want to note that the smaller the jar, the thicker the yogurt.
We pour our future yogurt into jars. Cover the jars with lids on top (do not twist)

Or we cover each jar with cling film, as I did

Cover the jars from moisture.
Next, put a napkin / towel or silicone mat on the bottom of the bowl.

We put jars of yogurt. We fill the bowl with warm water to the level of milk in jars. I also had 41 ° C water (let me remind you that I measured it with an ordinary thermometer)
We close the lid. We turn on the "heating" on the clock, we note 15 minutes. You can add another 5 minutes. After 15-20 minutes, turn off the multicooker and leave for an hour.

An hour later, turn on the "heating" again for 15-20 minutes. Then we turn it off and again do not touch it for an hour.

Here I want to invite you to experiment, put a couple of jars in the refrigerator, leave a couple of jars in a slow cooker until morning.

You will see for yourself which yogurt you like best.

Summer, what did you cook on the deposit, if not a secret?

Oh, Vika, how fast you are - such a huge answer in 6 seconds, thanks, I will study and apply!
On a postponement, I cooked corn porridge, successfully, the only thing is, I’ll look for larger grains, otherwise, in my opinion, it’s boiled down, but delicious!

Then I copied the text from the forum)))))) I cooked rice porridge milk, it turned out to be so delicious! And nothing escaped!

Rice, I think, and I will be super, I just need to buy a suitable rice ... now I'll try to bake a biscuit on a cake, I'll tell you how it ends. Vika, but we didn’t do two dishes at the same time, if there are meatballs in the steamer and rice down for the side dish, will it work?

The omelette song is simple. On baking, I don't remember exactly the time, I think 15 minutes. I hammered milk + sour cream, as usual. I made 6 eggs. Very delicate, fluffy, does not settle, cut like a cake. I'll show you a photo in the evening, I have it on my home computer. And I can check the time in the evening, if necessary.

Vikusya, I report - I baked my unkillable biscuit - 4 eggs + 1 tbsp. sugar + 1 tbsp. flour (faceted glasses 250 gr. to the rim) eggs into a strong foam, sugar in eggs in 2 - 3 doses, beat for another 2 minutes, then all the flour at once, first stir without including, then beat for a couple of minutes, 1 tsp. baking powder, what flavor you like. I baked on "baking" for 55 minutes, turned it off on a signal and opened it in 10 minutes. It turned out quite a bit, pretty ruddy, height 5 cm. Tomorrow there will be a cake for the kids

Girls, I tried two in one - on the program, crumbly rice for 20 minutes: in a saucepan, rice and spices, on a lattice of cutlets, everything was cooked well, but for my taste there is too much water 2 tbsp. rice to 3 tbsp. water, usually on the stove I cook crumbly 1 to 1

Summer, I used to cook 2 cups of rice and 2 cups of water, but did you cook less? I didn't get the rice, I poured some water !! (

Girls, I promised you an omelette. I cooked again today. But with milk (last time it was with sour cream).



I didn't even bother to grab a whisk, let alone a mixer ... I beat it with a fork.



The middle subsided.



For comparison, here is sour cream. Handsome!

Summer, I used to cook 2 cups of rice and 2 cups of water, but did you cook less? Here the rice did not come out for me, dofig poured water !! (

Vika, I don’t know of course how in the cartoon, I have to try it, but on the stove I cook 1: 1 rice-water, even for a side dish, for pilaf, even for a salad. And in the ratio even 1: 1.5 it was pretty boiled for me, not to mention how much it turned out ... in short, we will look for the optimal proportions
Sveta, and on sour cream you mix with milk? I’m ashamed to say, but I’ve never even tried it on sour cream. And yet, you didn’t make an omelet on a timer?

Here is the remainder of the cake) It's already half)) But you can see what's inside. I made 3 layers, sour cream inside, and sprinkled with condensed milk not boiled on top and sprinkled with dried apricots. What was shorter in the refrigerator
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Excuse me, but my husband obscenely shredded him, I did not have time to intervene))
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Oles, come on?

I completely replaced the milk with sour cream, it turns out, like in kindergartens before ... With milk, it tastes poor to me. Mixed up, that's the idea. Need to try.
And on the delay, the omelet will not work, the "baking" function does not have a delay mode.

Viktulya, the biscuit is wonderful! Take note, thanks!

Vikulya, thanks for the hint, I'll try to do this.
Sveta, of course, come on!
It's a pity that there is no delay on baking, but on the other hand, 25 minutes is also not a topic for concern, you can cook right away.
And try the biscuit, the dough takes 10 minutes, no more, I shove everything into this biscuit if I want - apples, cherries, whatever you want, an excellent charlotte! Now I've made a cake from it, I think it will be delicious. By the way, if you are going to make exactly the cake, cut it like Vika into 3 parts, I think it will be softer, I cut it into 2 out of habit, I don’t know how it will be saturated yet.

In general, Vikulya, when I registered, I sealed myself up and did not notice) And the biscuit is really "wonderful"))) but a very tasty cake came out, thanks for the Summer recipe, only a little, I understood that if you double the recipe, then the biscuit will come out more, just bake longer. We have enough of this with our heads, there will still be, but for example I want to bake more for DR. I always ordered cakes, but now I will bake myself))) I think you can just bake twice, for such a biscuit, I just want to try one with cocoa.

Summer, yes, soaked perfectly! I also wanted 2, my husband advised me to cut 3.

Girls, when you open the lid, do you have silicone garbage from the lid that clings to the pan?

It seems not, nothing clings.

Vika, I bake a large biscuit in the oven, if you do it for 8 eggs, it will turn out into a large glass form, but when I need a cake for the front exit, I beat it a little more seriously, all separately, etc., then it turns out just super , we sometimes ordered when there is no time, but even my guests do not greet me, I generally keep quiet about the family, but in the cartoon it is, pampering for the evening. And your husband is a wise warrior, he gives the right advice
And it seems that nothing clings to me, but I may not have noticed yet

Here is our lunch of 2 testicles)

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Vic, a beautiful omelet, so sunny. On milk?

Yes, in milk))) I put everything by eye

Girls, it may come in handy for information - I cooked Ukrainian borscht in a cartoon - first on frying, then stewing, then soup, and another hour on heating. It turned out delicious, fragrant, beautiful, and nothing boiled over