Salmon and tomato cocktail salad

Category: Cold meals and snacks
Salmon and tomato cocktail salad

Ingredients

Fresh tomato 1 PC.
Boiled eggs 1 PC.
Salted salmon 100 g
Cream 33% 100 ml
Yogurt 50 ml

Cooking method

  • Thinly cut tomatoes and salmon 50 g, chop the egg.
  • Sauce: Beat 100 ml of 33% cream together with yogurt for at least 5 minutes.
  • Salmon and tomato cocktail salad
  • 50 gr. grind salmon in a blender, Salmon and tomato cocktail salad
  • add to the mixture of cream and yogurt and beat again.
  • Put in a salad bowl sequentially: eggs, salmon, tomatoes and pour over the sauce.


IRR
I love the restaurant option
Twist
Olya, very beautiful and very, very tasty !!!
MariV
Tasty, really!
Medusa
In fact, it's a pretty good thing.
And I think that you can lay the "content" at least sequentially, at least in parallel, at least in layers - the main thing is not to be perpendicular.
And on top, for a restaurant shine, it would be nice to add red caviar and a sprig or two of mint, or even cheer up the design with a curl of lemon.
MariV
Kind you!
"Thus, the sequence turns out to be the result of a sequential selection of elements of a given set. And if any set of elements is finite, and we speak of a sample of a finite volume, then the sequence turns out to be a sample of infinite volume" - thus, if we consider this recipe in a mathematical context, then the sets , elements, volume - these are boiled eggs, salmon, well, in short, then - as fantasy allows!

Consistently - adverb; qualities.
1.following one by one

Merry Christmas to you!
toffee
Interested. And do you salt the fish yourself?
MariV
Yes! Always.
toffee
Then the second question: Will a sockeye salmon fit? It seems to me that it is possible. This is also a red fish. And how lightly salt?
MariV
Any red fish will do, so much so!

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