Beef in soy sauce with onions and cheese

Category: Meat dishes
Beef in soy sauce with onions and cheese

Ingredients

beef 0.8-1 kg
soy sauce
onion taste
cheese 200-300 gr
spice

Cooking method

  • Probably in the photo it does not look very presentable, because a day has passed after cooking, and somehow I did not guess to take a picture in the pan, but very tasty, I found the recipe in the book that went as a gift to the multicooker
  • Cut the beef into pieces that are not very small and pour in soy sauce with spices, here you have to be careful there is a very salty sauce, it is better to dilute it with a little boiled water, let the meat brew in the sauce for 2-3 hours.
  • Cut the onion into half rings, grate the cheese
  • After the meat is infused, put it in a saucepan in layers: meat-onion-cheese-meat-onion-cheese and put it in the stewing mode for 2 hours
  • I also pickled the onions in the marinade

Time for preparing:

2 hours

Cooking program:

extinguishing

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