Duck (Cuckoo 1054)
Category: Meat dishes
Ingredients
Duck
Apples
Prunes
Cooking method

Put the duck, pre-salted, into the cuckoo's saucepan. I had a duck weighing 2400 kg fit. Add half a glass of hot water and cook in a multibove for 30 minutes. Carefully remove and place on a baking sheet, breast side down. We put the halves of apples, put prunes in the depression of the apples. Pour the broth that was formed during cooking into a baking sheet. In the oven - until browning, about 30 minutes.

Cooking program: multi-cook 110 deg.
Note
The recipe was taken from the Karpatka ru website. We always cook a duck for the New Year. But I have never eaten such a tasty, soft and juicy duck. She also took the advice to put the duck breast down. It doesn't dry like that and it turns out juicy

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