Oatmeal cookies according to GOST

Oatmeal cookies according to GOST

Category: Bakery products

Ingredients
premium wheat flour	170 g
oat flour	75 g
granulated sugar	120 g
butter	80 g
shredded raisins	30 g
cinnamon	1/3 tsp
vanillin (I took vanilla sugar)	1/2 tsp
soda (I took baking powder)	1/2 tsp
salt	1/3 tsp
water	90 ml
syrup	18 g

Cooking method

• The GOST recipe was taken as a basis, but with my changes.
• Pre-turn on the oven at a temperature of 180-240^aboutC. I baked at T 200^aboutFROM.
• Put soft butter (margarine is possible), granulated sugar, vanilla sugar, cinnamon, chopped raisins into the bowl of the combine and mix everything thoroughly for 5 minutes until a homogeneous mass is obtained. To the resulting mass, add oat flour and water at a temperature of +50^aboutWith dissolved salt and mix quickly, literally to moisten the flour. Wheat flour and baking soda (or baking powder), sift into the resulting mixture and stir. The dough should gather in a lump, but at the same time it should be soft, if the dough turned out to be very "steep, you can add a little water. Put the dough on a cutting board. Divide into equal pieces (I divided" by eye ". I got 23 pieces cookies.
• This is the view
• 
• Roll into balls, place on a baking sheet covered with a non-stick mat and flatten. We put in a preheated oven for 8-13 minutes.
• Instead of oat flour, you can use instant oatmeal, after grinding them in a coffee grinder or in a blender with a special attachment.
• I did not use molasses.

The dish is designed for

from 20 to 25 pieces

Time for preparing:

30 minutes

Note

Cookies from our "Soviet past". Exactly the taste we are used to.
The recipe is taken from the site 🔗

And I most likely did not work out like a store-bought one, and it looks different from yours, although I was looking for soft oatmeal cookies today, but then I decided to bake the usual one according to GOST. And I got it very soft, lush, is it not supposed to be like that?
In any case, very tasty, I will repeat.
The changes may have affected.
Instead of oat flour, ground oatmeal, margarine instead of butter, I did not find cinnamon, I added 18 grams of honey. The dough turned out to be liquid, I added flour 50 grams, I was more afraid. She moistened her hands with water and shaped them like that. It turned out 14 pieces.

Thanks for the recipe!

[Freesia]

Freesia The main thing is that it turned out delicious. It looks very appetizing. When I lie down for a bit, it becomes more "hard", if I may say so. The dough should still be cooler than you got. I also did it with ground oatmeal, the taste is still present exactly oatmeal.

[Basja]

Basja, and you have no mistake in the amount of water in your recipe? I just made it according to your recipe, the dough turned out to be liquid. I began to surf the Internet in search of another GOST cookie recipe, and found the "original". It differs from yours by a factor of about 2.3. Except for water! That is, there should be 35-50 ml of water in your recipe.

[Basja]

Basja, and you have no mistake in the amount of water in your recipe? I just made it according to your recipe, the dough turned out to be liquid. I began to surf the Internet in search of another GOST cookie recipe, and found the "original". It differs from yours by a factor of about 2.3. Except for water! That is, there should be 35-50 ml of water in your recipe.

The amount of water depends on the moisture content of your flour, my flour is very dry, so it takes more water. I used exactly this amount of water, for me 50 ml is not even a spoon you can turn.