KENWOOD BM 250. Onion bread

Category: Yeast bread
KENWOOD BM 250. Onion bread

Ingredients

bulb 1
milk 325 ml
salt 2h / spoon
sugar 2h / spoon
egg 1 PC
flour 350 g
dry yeast 1 sachet (11gr)

Cooking method

  • This onion bread is very flavorful. It is good both as ordinary, white bread, and as a bun for tea or coffee. According to the instructions, all the liquid ingredients are first put into it, and then flour with yeast, a fried onion is poured. I set the weight to 750 g, medium roast. If you have a different model or bake bread in a conventional oven, stick to your normal dough preparation method.

The dish is designed for

750 g

Time for preparing:

3,15

Cooking program:

1

Note

Photo kosechka

Admin
And how to look at the bread in the photo and be sure to cut it

Questions along the way:
- the liquid will not be too much 325 ml. + juice from onions (20-30 ml.) + egg 50 ml. = about 400-410 ml. for 350 grams of flour? It's all 115%! By all the rules, not dough, but slurry should work out
- for 350 grams of flour, you need 1 tsp according to the rules. dry yeast, which is about 3-4 grams, you put all 11 grams! Didn't the bread explode with so much yeast?

How many of us misunderstood the recipe?
kosechka
I made bread today according to this recipe, with changes
KENWOOD BM 250. Onion bread
KENWOOD BM 250. Onion bread

onion (50 g) slightly browned for 1 tbsp. l. olive oil
egg 1 (50ml)
milk up to 230ml
flour 340 g
dry yeast 1.5 tsp
brown sugar 2 tsp
sea ​​salt 2 tsp

mode 1, weight 750, medium crust
it turned out delicious. next time I will add more onion, and less flour
Zhuk513
Tell me, plz, how much you need to put in such bread in grams of ready-made fried onions made in Finland.
lolga09
Today I baked bread according to the recipe changed by the author kosechka. I did everything as in the recipe, but at the expense of the onion, I had a red one, I fried half, drained the oil and added it to the dough. it turned out very tasty, thank you very much.
ShaKsA
Delivered :-) changed the recipe - flour 500 grams, yeast from a briquette 10 grams. Let's see what happens. Unsubscribe later. Olive oil took more than one tablespoon, about 30-40 ml per eye.
The dough is thin :-( added 2 tablespoons of flour. Next time, if you like bread, you will have to try 300 ml of milk.

I'm baked. The poor man's roof was torn off. First time I have this. It will be necessary to remove the sugar next time.
ShaKsA
I defeated him!

Ingredients
1 onion + 2 tbsp olive oil l.
milk 325 ml
salt 2 tsp / spoon
sugar - 2 tbsp. l. didn't put
egg 1 pc
wheat flour 500 gr, of which one glass of 250 ml is wheat fiber (this is 50 grams in total, which means 450 grams of flour)
dry yeast 1 sachet (11gr) briquette yeast - 10 grams.

Pok Panasonic sd2500, mode 1, loaf size M, crust color - dark.
I put it at night. In the morning I wake up at 6:30 with the thought that there are heroes who bake pies so early and wake up the neighbors with the smell! Then I realized that this is a scent from my kitchen

KENWOOD BM 250. Onion bread

I didn't dare to cut it :-) still hot

Here is a cutaway
KENWOOD BM 250. Onion bread

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