Puff buns - "rosanchiki" (oven)

Category: Bakery products
Puff buns - rosanches (oven)

Ingredients

Rainbow Puff Pastry 1 package
Filling according to your choice and desire arbitrarily

Cooking method

  • Divide puff yeast dough thawed at room temperature into squares approximately
  • 10 x 10 cm and make the following cuts:
  • Puff buns - rosanches (oven) Puff buns - rosanches (oven) Puff buns - rosanches (oven)
  • We form a "flower" on top of the blank:
  • Puff buns - rosanches (oven) Puff buns - rosanches (oven) Puff buns - rosanches (oven) Puff buns - rosanches (oven)
  • Place the blanks on a baking sheet with parchment:
  • Puff buns - rosanches (oven)
  • Now you have the right to choose what favorite filling today you want to place in these buns.
  • I prefer banana as a filling:
  • Puff buns - rosanches (oven) Puff buns - rosanches (oven)
  • or large raisins:
  • Puff buns - rosanches (oven)
  • We turn on the electric oven for warming up, and during this time our rosants will increase in volume:
  • Puff buns - rosanches (oven)
  • We bake for 15 - 20 minutes at t = + 180 ° C until cooked.
  • Traditionally, we cool finished products on a wire rack:
  • Puff buns - rosanches (oven)
  • While our buns - "flowers" are cooling - we prepare delicious tea.
  • Puff buns - rosanches (oven)
  • These products taste good when they are still warm! Time to serve!
  • To hide the flaws in baking, you can crush the top of the product with powdered sugar:
  • Puff buns - rosanches (oven)
  • Enjoy your tea!

Note

I spied on the idea of ​​baking such products HERE:

🔗

In my opinion, the idea is very attractive, for which the author thank you very much!

Tanyulya
Cool !!! We must try, so form. Thank you.
RusAnna
the beauty
MariS
AXIOMA, just jewelry work !!!
put on
Handsomely!
Vilapo
AXIOMA, take off my hat
Axioma
Quote: Tanyulya

Cool !!! We must try, so form. Thank you.

Tanyulya, I also really liked the molding idea.
As you try, do not forget to pay attention to securing the ends of the "ribbons" so that they do not come apart during baking.
Otherwise, the flowers will lose their shape. For insurance, besides pinching it, I also crushed it with dry candied fruit in the middle ...
Tanyulya, I wish you good luck!
RusAnna,
MariS,
Vilapo
!!! Puff buns - rosanches (oven) Puff buns - rosanches (oven) Puff buns - rosanches (oven)

Thank you sincerely for your attention to me and to what I am cooking!
I will have something else to please you.
Lyuba 1955
AXIOMA, very nice!
nina1973
Super!!!
Axioma
Lyuba 1955 and nina1973!!! Good morning!
Thank you from the bottom of my heart! ♛
It was nice to read your words of praise Puff buns - rosanches (oven)
in the morning!
echeva
I love puff pastries !!! I did not know such a method, I did similar ones, Merci is VERY BIG !!!!!!!!!!!! - I sing PRAISE !!!

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