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Koloboks with carrots (Brand 6050 pressure cooker)

Koloboks with carrots (Brand 6050 pressure cooker)

Category: Meat dishes
Koloboks with carrots (Brand 6050 pressure cooker)

Ingredients

Homemade minced meat (pork / beef 50x50) 600 gr.
Potatoes (finely grated) 1 PC.
Onions (chop / can be in a meat grinder) 1-2 pcs.
Egg 1 PC.
Salt, pepper, seasonings taste
Carrot 1-2 pcs.
Tomato paste / tomatoes with their own juice 1 tbsp. l. / 2 pcs.
Sour cream / mayonnaise 1 tbsp. l.
Hot water 160 ml
Vegetable oil for frying

Cooking method

  • I had minced meat prepared for cutlets. Therefore, it contains potatoes. But now fried has to be limited. Therefore, it was decided to cook buns with carrots in sauce.
  • Combine minced meat, potatoes, onions, eggs, salt, spices to taste. Knead the minced meat well and let it rest for half an hour.
  • At this time, grate the Roco (from Berner) carrots on a coarse grater or grater. Grease a bowl of a pressure cooker with vegetable oil and fry the carrots on the "Fry - Vegetables" mode until soft, this is 7-10 minutes. Optionally, you can transfer the carrots out of the pressure cooker bowl for now, as I did.
  • Roll up balls 4 cm in diameter from the aged minced meat. To prevent the minced meat from sticking to your hands, moisten them with cold water.
  • Put the balls tightly to each other at the bottom of the warm bowl. I got 12 pieces. Put the carrots on the balls.
  • Stir the tomato paste (or twisted tomatoes) and sour cream / mayonnaise in 160 ml of hot water. Salt a little and add your favorite seasonings. Pour the sauce over the balls. They will be half covered.
  • Place the bowl in the pressure cooker and cook on Soup mode for 15 minutes at high pressure. The pressure after cooking was automatically equalized.
  • It turns out soft balls and not a greasy gravy. You can serve with any side dishes, for example, buckwheat, like mine.
  • Bon Appetit!

Note

This is how they are in the bowl immediately after cooking.
Koloboks with carrots (Brand 6050 pressure cooker)
Before, I did not take pictures. I didn't think that something decent-looking would come out

Stomik
I also recently cooked meatballs on the "Meat" mode, and on "Soup" the default is 20 minutes. using the timer does not decrease, how then 15 minutes. and automatic pressure equalization.
Ksyushk @ -Plushk @
Olga, just now I thought, I kind of pressed the SUP, but it turns out that it is not the SUP? ... I can't remember exactly. But I remember that from 20 minutes, I reduced it to 15. What kind of regime did I turn on? ? Is it sclerosis that crept up? For the last few days, everything has been done automatically, only then I think. Maybe I got it wrong? So, fix the SOUP for MEAT?

P.S. in the updated one, you can reduce the time on the "Soup" mode, but we have one of the first ...
Stomik
Ksyusha, I thought you knew the magic words! How to persuade Brandik.
Ksyushk @ -Plushk @
Olga, ehhh! I only know the classic words "Boil a pot!"
 

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