Cauliflower stewed with zucchini (Brand 6060 smokehouse)

Category: Vegetable and fruit dishes
Cauliflower stewed with zucchini (Brand 6060 smokehouse)

Ingredients

Cauliflower 0.5 head of cabbage
Zucchini 0.5 pcs.
Bulb 1 PC.
Carrot 1 PC.
Salt taste
Ground black and red pepper taste
The favors:
turmeric, ginger, coriander, oregano
taste
Adjika (home) 2 tbsp. l.
Vegetable oil for frying
Hot water (without it) 50 ml.

Cooking method

  • In an additional bowl (not included in the kit) I fried onions and carrots. Added cauliflower, crushed into small inflorescences
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)
  • I cut the zucchini lengthwise into plates, cut out the seeds (by the way, it is much more convenient to "cut" the zucchini in this way than across the rings)
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)
  • I cut the zucchini into cubes. I put it in a bowl.
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)
  • Salted vegetables. Pepper. Sprinkled with spices (coriander, turmeric, ginger). Added 2 tbsp. l. adjika. Added 50 ml of water (for broth)
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)
  • She closed the lid. I fixed it by turning it counterclockwise. Installed a pressure regulator. Included Soup / Stew mode for 15 minutes. Waited for pressure normalization
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)
  • Stirred
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)
  • Cauliflower stewed with zucchini (Brand 6060 smokehouse)

Time for preparing:

5 minutes + 15 minutes + 10 minutes

Cooking program:

Frying, Soup / Stewing

Note

The vegetables are well cooked, soft but not boiled. Yummy!

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