Cake "Gutsulka"

Category: Confectionery
Gutsulka cake

Ingredients

Dough:
butter 200 g
flour 650 g
soda 1/2 tsp
yolks 4 things.
sour cream 125 g
a pinch of salt
Filling:
cherry jam 400 g
proteins 4 things.
powdered sugar 200 g
Cream:
butter 250 g
boiled condensed milk 1 can (380g.)
Walnut 200 g
cognac 1 tbsp. l.

Cooking method

  • Dough:
  • Three butter on a coarse grater into flour, mixing, pour soda, then yolks, sour cream, knead the dough.
  • Gutsulka cake
  • Divide the resulting dough into four parts.
  • Cover the detachable form with a diameter of 23 cm with parchment, grease the walls of the form with oil.
  • Three one part of the dough on a coarse grater, evenly distributing it over the bottom of the prepared form.
  • Gutsulka cake
  • Put ½ of the jam on top, spreading it evenly over the dough.
  • Gutsulka cake
  • Gutsulka cake
  • Beat the egg whites with the icing sugar and spread half of the serving onto the jam.
  • Gutsulka cake
  • The second part of the dough is also three on a coarse grater, spreading over the proteins.
  • Gutsulka cake
  • We put the form with the prepared cake in a preheated to 200 degrees. oven, bake for 30 minutes.
  • We also cook the second cake. Let the cakes cool, only then take them out of the mold
  • Gutsulka cake
  • Cream:
  • Whip the softened butter, gradually adding boiled condensed milk. Add 1 tbsp to the whipped cream. l. cognac.
  • Gutsulka cake
  • Assembly:
  • Set aside 1/3 of the cream for decorating the cake, and pour the chopped walnut into the remaining cream.
  • Lubricate the cakes with cream, decorate the cake, put in the refrigerator and let it brew.
  • We cut, treat relatives and friends
  • Gutsulka cake

The dish is designed for

12-16 servings. Weight ≈ 2.5 kg, Ø 23 cm, ↑ ≈ 10 cm

Note

This delicious shortbread cake from the book by D. Zvek.

Twist
Lenawhat a beautiful and, no doubt, delicious cake!

Vilapo
Quote: Twist

Lenawhat a beautiful and, no doubt, delicious cake!

Thanks Marisha, for lovers of shortcrust pastry, nuts and cherry jam, really delicious
Twist
Lena, just our "style"!
Vilapo
Quote: Twist

Lena, just our "style"!
then cook for health !!!
Olesya425
God! What a yummy! How to resist this? No way! Oven, and no nails !!!
Vilapo
Quote: Olesya425

God! What a yummy! How to resist this? No way! Oven, and no nails !!!
Olesya425, of course, why bother to bake
natushka
I took it to the bookmarks. I'm sure it's delicious. Oh, the question arose whether the proteins inside after baking are toffee or dry?
Ilona
Dachshund, I bookmark my boss, a lover of shortbread cake, to the DR. He generally loves Leningradsky, but here such yummy is outlined !!! And again - my favorite cognac !!! I love him soooo in cakes !!! Already got all the clients hooked !!!
Ilona
Lena, how much is your cake by weight?
Vilapo
Quote: natushka

I took it to the bookmarks. I'm sure it's delicious. Oh, the question arose whether the proteins inside after baking are toffee or dry?
Drag off the squirrels, the squirrels are not toffee and not dry, it turns out something tender, like a soufflé
Vilapo
Quote: ilonnna

Dachshund, I bookmark my boss, a lover of shortbread cake, to the DR. He generally loves Leningradsky, but here such yummy is outlined !!! And again - my favorite cognac !!! I love him soooo in cakes !!! Already got all the clients hooked !!!
Take Ilona, ​​I think if you make such a cake for your chef he will be happy
The weight of the cake can only say about 2.5kg
Ilona
Well ... then let's indicate the approximate weight and size in the recipe? It's always good to know! More precisely, it is convenient when looking for a recipe.
Vilapo
Quote: ilonnna

Well ... then let's indicate the approximate weight and size in the recipe? It's always good to know! More precisely, it is convenient when looking for a recipe.
Already wrote
Ilona
Hurrah!!!

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