francevna
Scarecrow, Natasha, what a cool one!
I have not seen such. And what is its width?
Natalia K.
svetta, how much is the very first dumpling maker in Ukraine?
Scarecrow
francevna,

It is narrow and neat, 8 cm in total. A dumpling at the top with a diameter of 2.8 cm, at the bottom 2.3 (the funnel narrows down).

And the torpedo is 2.8 cm across, and 5.3 cm in length (along the longest tips), it seems.
Svetta
Natalia K., the price range is terrible, from 30 UAH. up to 350! I think the words "rarity" and "Soviet" depend on the seller's ambitions and his personal visions. There are really old ones, but there are also the same remakes.
Type OLH the varenichnitsa and you will see for yourself.
Scarecrow
And these are not dumplings, but cheburek makers already. Well, by my standards)). Maybe someone has such dumplings - I don't know)) ... Oh !!! Cheburekov I'll fry tomorrow. So neat, small. They are matched to the width of my dough sheeter. Exactly the same, but on the left is white plastic - Teskoma, on the right - Kuhenprofi. They are also intended for cutting out 9 circles of dough), but I usually cut out with a standard lid for a saucepan with a diameter of 14 cm))). She has a handle at the top!

Dumplings and dumplings mold

francevna
svettaI want the top

I just took a picture of mine and made a comparison with the Chinese one, but I can only send a photo to Vatsap if anyone has a desire to put it in the subject.
Natalia K.
Quote: svetta
Type OLH the varenichnitsa and you will see for yourself.
Thanks tomorrow. No way today.
Svetta
But what a machine !!! Dumplings fly out immediately!

🔗



And then choose who wants what!
Elena Tim
Quote: Scarecrow
It is narrow and neat, 8 cm in total. Dumpling at the top in diameter 2.8 cm, at the bottom 2.3
These are such massive dumplings, right?
Scarecrow
Elena Tim,

Well, yes, but what is it? I measured directly the hole ... Well, you can see it in your hand - it is very compact so ...
Elena Tim
Little ones! ... For a long time, they would have come up with such forms everywhere to sell - Schaub was exactly round dumplings, like yours. That would be cool! And then everything is with some angles ...: -




svetta, what a cool dumpling on the last photo! Real, half-round dumplings!
Bozhedarka
Quote: francevna
Irina, I have this size with Ali, she is small, 19 pcs., Diameter 21 cm, small dumplings, like in the Soviet 37.
mine is 19 too small in diameter, but the dumplings differ from the Soviet by 37 and even very in size.

Quote: Elena Tim
Yes, they are lying around, just one uncle from Choyt's YouTube criticized her, and I calmed down. But he made them somehow clumsy, just barely cut through. And boiled - finally a nightmare.
Wait, Natasha showed her friends - they were so neat, cute (though they healed boiled ones) that somehow I again wanted to lust for them a little.
I cooked these with potatoes! turned out! And boiled beautiful

made dumplings in the form of 19 large, CLASS !!! the filling unfolds well, I remember how I laid it out in 37 little ones, and the dough was already drying up, and this is just two times and it’s ready, the mold didn’t dust, popped out by ourselves. Thank you for suggesting such beauty to buy!

cooked, not ONE was unstuck!

who has not bought, buy! Juice from dumplings mmmmmmmmmm, meat is enough, dough for dough rolling, eggs are present (but I added baking powder for softness), cooked a little longer than usual, they are still larger than 37, everything is prepared very quickly. Happy as a herd of elephants.




one BUT - it's hard for me to roll out by hand, my hands hurt, I measured the useful width of the palette of 21.5 cm, I will order a 180mm dough sheeter, I may lose one side row, but I will gain in time, or maybe not, I will roll out the dough a little thicker and stretch.
Elena Tim
Bozhedarka,
Naaas! Well, be a friend! Well, make some dumplings on Gefushka! Well, I really want to poop what is wrong with them.
Well pazhaaalsta!
Bozhedarka
Quote: Elena Tim
there are a bit of dumplings on Gefushka!
Elena Tim, I just came to thank you for prompting you to use the syringe, right from the bottom of my heart! , tomorrow I'll get the form I'll try, maybe I'll love it too
Speaking of the syringe, of course it is not the same as that of Timkina Lena, this is a syringe for a bifjerka, but there is a nozzle for the smallest sausage, and so with it you can try to shoot the fillings into a mold for 37, today like minced meat and dough quickly ended, did not have time to conduct an experiment. And I'll try the varenichnitsa tomorrow on cottage cheese, so that I know exactly whether it will creep out during cooking or not.
Elena Tim
Quote: Bozhedarka
I just came to thank you for prompting you to use the syringe, right from the bottom of my heart!
Oh, to your health! I am very glad that you liked it!
Quote: Bozhedarka
, tomorrow I'll get the form I'll try
Pasiiiba is great! I will wait




Interestingly, will the beautiful skirt there be preserved after cooking?
Bozhedarka
Do you think a palette for 19 dumplings is the limit for dumplings? What I found in the garage! One, therefore, is ordinary - for 37 dumplings, the other is black with Ali for 19 and Soviet with a width of almost 7 cm! More precisely, 6cm 8mm

Dumplings and dumplings mold
julia_bb
Quote: julia_bb
Current, at the beginning, all the arsenal of forms must boast of what who has
Ooooooyo, well, what did I say))) Everybody gave forms from the bins! I have 20 crescent moons, which are laid out on grapes. We must get it, try
Fifanya
Bozhedarka, Nastya, this is dumplings, not dumplings, but dumplings
Evgeniya
Bozhedarka, Anastasia, which garage is correct!
annnushka27
Quote: svetta
And then choose who wants what!
svetta, also saw this photo yesterday, went there for interest. Is it in Kharkov? There would be our HP, everything would be taken apart)))
Guzel62
Here, I am exhibiting Allochkin's collection of dumplings!
Dumplings and dumplings mold
Dumplings and dumplings mold
Dumplings and dumplings mold
Dumplings and dumplings mold
francevna
Guzel62, Guzelchik, thank you very much!

Girls, pay attention to the photo where the white with Ali is turned upside down. You see, she has a side bezel, but ours do not. Therefore, they are thicker.
The Soviet dumpling maker has an inner side width of 6mm, with Ali-10mm, and the dumpling maker -12mm
Admin

And I just do not have any forms at all Well, I don’t like to mold dumplings-dumplings with forms, well, I don’t like it
The dining room reminds, sorry And ugly, and in any form

I am the old-fashioned way, I only sculpt with pens, with pens Even if I cook for a family And such beauty appears on the table, such home comfort

I'm probably a conservative Well, let it be so, I will still sculpt with pens

Just do not take off your slippers Anyway, handles ...
Katerok87
Quote: Bozhedarka
a syringe with a specialist for bifjerki, but there is a nozzle for the smallest sausage, and so with it you can try to shoot the fillings into a mold for 37
What is this syringe and is there any dispenser in it?
Svetta
Oh, well, why is that form for dumplings!
I give the recipe for "lazy dumplings with cherries."
Stir the cherries with seeds (dumplings are lazy!) With boiled pasta, pour condensed milk in a strict proportion "the more, the better", mix and consume.
The author of the recipe F. Kvadrigin "On a kayak"
Katerok87
I have such a form for dumplings.
Oh, I couldn't insert a photo.
Bozhedarka
Quote: Katerok87
What is this syringe and is there any dispenser in it?
like this
Svetta
Girls, I give a link to very interesting videos about making dumplings with different devices. This author has done many videos on each device, look at him. True, sometimes the video is unreasonably prolonged, I generally watch it with scrolling by episodes.


I was especially impressed by the pistols, I have never seen such a thing!
Bozhedarka
I have this one, I squeeze out through the thinnest tube with a little finger thick, the minced meat is juicy, it squeezes well, it is cut off at a click.

🔗

dana77
Suddenly someone is ready to pay 2500 for a "book". Yesterday on Avito appeared in Moscow

🔗

Bozhedarka
Quote: Admin
Well, let it be so, all the same I will sculpt with pens
with pens, yes, I also love these, but 9 people faster in forms.
julia_bb
Quote: dana77
Suddenly someone is ready to pay 2500 for a "book". Yesterday on Avito appeared in Moscow
This, apparently, is the one that was previously over 3000
Read our forum, read
dana77
julia_bb, no, well, 2500 is really too much ((((
julia_bb
dana77, yes, he won't add up his prices
Fifanya
Quote: Scarecrow
Made choux pastry. Someone here laid out recently, from the Ukrainian chief. In fact, it is dumpling, but it's okay, right? Nifiga !! A lot of awful and obscene text!)). The dough had to be redone.))) It "breaks", disgustingly rolls through the rolling, etc.
In defense of this recipe Dough sheeters-noodle cutters (model choice, features, reviews) # 5816
I started a dough for dumplings with cabbage and cherries. It skates well, I had to dust a little and the first times (about 100 grams, no more, for the whole dough) then I just added a new one to the old one. Rolled on Kesh for 1, 4-5 until smooth, then immediately for 4 a couple of times, then 7 and 9. That is, she rolled it to the thinnest. Did on triple from Taperver. I steamed it at Shteba.
Here are raw
Dumplings and dumplings mold
Here you can see how the dough shines through in the dumpling
Dumplings and dumplings mold
It is already ready Dumplings and dumplings mold
Here you can see how thin
Dumplings and dumplings mold
Bakery flour, Altai, premium, protein 10.
She poured 400 grams of flour into the Kenwood bowl immediately. She poured boiling water into a bowl, vinegar, oil, salt there. I waited for the oil to dissolve, turned on the stirring hook, poured everything while stirring for 5-7 minutes at slow turns, broke the eggs, mixed, poured. Then she added the remaining 300 grams of flour in a tablespoon. I put everything in a bag and took care of the cabbage. That is, the dough lay in the bag for about 1 hour, maybe less.
And having already glued, welded and fed her own, I read Natasha's post that I did not like the dough.

I had to roll the cherries until 8, that is, a little thicker, it is frozen, the dough becomes brittle at the point of contact with the frozen cherry.
Rita
Fifanyamaybe the reason is that it rolls hard by hand? I also recently made it (albeit without vinegar) and rolled it on a rolling - I really liked it!
Fifanya
Rita, Rita, I really liked Tanyushino dough Dough for dumplings with vinegar so I decided to try this option. Some of the girls recommended adding butter to the dough so that it does not crack during freezing. I'll see how it behaves in freezing.
Irgata
Quote: Bozhedarka
like this
about! you can replace it with the Master Press


Rita
Anya, but I just forgot to add vinegar and poured vegetable oil, overestimated my memory! And boiled it in water! But all the same it turned out well and did not break. But I, as you did from ordinary flour, and Natasha makes from durum. And rolled it by hand.

By the way, a question!
Girls, what is your durum consistency? I have it like fine sand and does not stick together at all!
Admin
Quote: Fifanya
so that it does not crack during freezing.

Watch this video - the best freezer dough

Dough for freezing dumplings, dumplings, which does not crack from the chef / Ilya Lazerson


Fifanya
Quote: Rita
Natasha makes from durum. And rolled it by hand.
Ahh, that's it.




Admin, Tanya, thank you.
Admin
Quote: Fifanya
Admin, Tanya, thank you.

Good health, delicious dumplings
Helen
So ... girls !!! what I want to say! I was in Okay today, bought forms for 55 dumplings, like Creamy, and there were also dumplings, as Yulia showed, they are also full, like round ones ...
Dumplings and dumplings mold
but holding it in my hands ... I didn't like it ...
and there were also two forms, also Polish, for ravioli, I didn't find the price ... I farted on the barcode, and there the price shows: without a card-399, on a card-199, but I don't have a card ... in short, I grab them ... just like the last .. but at the checkout I asked people for a card to buy for 199 ...

Dumplings and dumplings mold

I came home ... I started the dough ... I made the curd filling ... and now ...

Dumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings mold

And this is Lenka, otherwise he will come running again ... where !? why not cooked !? Will yell, stomp his feet!

Dumplings and dumplings mold
dana77
Helen, Linenhow cute!
How do you like this form in comparison with Tescoma?
Did you roll it all over or just at the seams?
Helen
Quote: dana77

Helen, Linenhow cute!
How do you like this form in comparison with Tescoma?
Fine! I still have Teskomovskaya only for 10 pieces. which, but for 21 pieces, will probably be the same as this one! It cuts well, falls out well too and 42 pieces at once!
Natalia K.
Quote: Helen
and there were also two forms, also Polish, for ravioli
Quote: Helen
in short, I grab them ... just like the last ...
Quote: Helen
bought molds for 55 dumplings, like Creamy
Oh, Len, thank you for the forms She did such a job for all of us
And the ravioli turned out great and the most important thing is that you can do a lot at once.
julia_bb
Quote: Helen
I was in Okay today,
Lena, great catch!
Quote: Helen
I came home ... I started the dough ... I made the curd filling ... and now ...
You immediately decided to make raviolki, right? And when on a dumpling maker?)
Quote: Helen
but holding it in my hands ... I didn't like it ...
And what? Flimsy? It seems to me that the notches are comfortable there, they will stick well
Natalia K.
Quote: julia_bb
You immediately decided to make raviolki, right?
Yul I asked to do this at once. Lena bought me a second raviolnitsa.
The result was important to me
Fotina
Elena, cool raviolnitsa! It still bothers me in Teskomovskaya, because I don't always put the ideal amount of filling. And in this dough will stretch to the desired shape.
I'll have to skip tomorrow and go to Okay, maybe I'll find one here too
Helen
Quote: julia_bb
And when on a dumpling maker?)
no meat!
Quote: julia_bb
And what? Flimsy? It seems to me that the notches are comfortable there, they will stick well
No, Julia! look at the photo you put, the ribs are higher than the notches, and these notches will not be visible there, I think so ...
Preparation of meatballs and not only in silicone ice molds # 1422

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