Stewed vegetables with chicken (Brand 6060 smokehouse)

Category: Culinary recipes
Stewed vegetables with chicken (Brand 6060 smokehouse)

Ingredients

Chicken thighs 2 pcs.
Cabbage 0.5 small head of cabbage
Bulb 1 PC.
Carrots (large) 1 PC.
Zucchini (small) 0.5 pcs.
Potatoes (medium) 3 pcs.
Salt taste
Ground black pepper taste
Spicy herbs: rosemary, coriander, thyme, oregano (and others optional) taste

Cooking method

  • She poured oil into an extra bowl. Included "Fry" mode for 10 minutes... I salted and pepper the chicken legs and sprinkled them with herbs. I put it in the bowl a minute after the start of the program. Fried on one side for 4 minutes. Flipped
  • Stewed vegetables with chicken (Brand 6060 smokehouse)
  • I put chopped cabbage and onions in a bowl. Fried for another 5 minutes. She turned the meat over again.
  • Stewed vegetables with chicken (Brand 6060 smokehouse)
  • I put carrots, zucchini, potatoes in the bowl. Salted and pepper. Sprinkled with spicy herbs
  • Stewed vegetables with chicken (Brand 6060 smokehouse)
  • She closed the lid. I fixed it by turning it counterclockwise. Included Soup / Stew mode for 15 minutes... I waited for the pressure to normalize itself (I cut the meat to make sure it was ready)
  • Stewed vegetables with chicken (Brand 6060 smokehouse)
  • Stewed vegetables with chicken (Brand 6060 smokehouse)
  • Stewed vegetables with chicken (Brand 6060 smokehouse)

Time for preparing:

10 minutes + 15 minutes + 10 minutes

Cooking program:

Frying, Soup / Stewing

Note

Both meat and vegetables turned out great. The meat is tender, juicy. The vegetables were cooked perfectly - they did not crunch, and did not boil.

Ipatiya
mannahow fast it is! I'll have to try!
Manna
Yeah, it made me happy, too, especially since dinner had to be prepared urgently

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