Kebab maker

A question to the owners of this miracle - how many minutes will one shish kebab be prepared ???
To me this device reminds me of a toaster just for skewers.

The other day we were digging through the bins at the dacha and dug up my old shashlik "Vognik" - for 6 skewers with the ability to automatically rotate each skewer around its axis.

2 heating tubes - heat-resistant glass tube, inside a spiral wire.

Initially, she grilled the kebab and did not fry it, then someone finalized the scheme for me and she began to cook the kebab smartly.

Tonight I will test after a 13-year break, I promise you pictures of a successful or unsuccessful barbecue

Maybe someone has one too, but they forgot about it just like we do

I have an old horizontal barbecue maker who has been wonderfully preparing croutons for 25 years already. And there is a barbecue in it, and some clever man invented a round skewer, the meat turns on them. Shadows from above

Reporting on the kebab maker Vognik:

everything turned out very well, not burnt or raw, and delicious!
True, if the onion rings were large, then they burned
For juiciness, I watered it with marinade in the process when it dries up.

Belaz is a good vertical barbecue, pork barbecue - 20 minutes. Delicious. The price is quite "anti-crisis", type - aluminum-Soviet

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Found on the Internet new shashlik makers - electric ceramic - they look great! There are also ceramic tandoors, but coal ones! It is written that you can buy in "Your House"

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I am also very interested in the reviews about such a barbecue grill "ETA 0140" - I've been looking at it for a long time, I can't decide whether I need it or not.

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The Okhota-2 electric BBQ grill is made of high quality environmentally friendly steel.
Its outer side is covered with enamel.
This model is equipped with a timer for 120 minutes. The shish kebab is completely browned after 40 minutes.
The shashlik maker is vertical, so that when frying, the fat evenly flows into the tray below, which is easy to wash.
In this barbecue maker, you will have to twist the skewers yourself as if you were grilling a barbecue over a fire.

Specifications:
- Timer 120 minutes;
- Power 1400 W;
- Supply voltage, V - 220;
- Current frequency, Hz - 50;

- Six skewers;
- Rotating stand with skewers;
- Metal heating element;
- High quality steel;
- Removable pallet;
- Easy to clean.

Shashlichnitsa .... after watching TV. that barbecue is harmful. which is cooked horizontally ... I bought a vertical one, because I like meat cooked on charcoal, that is, shashlik .... but alas, this is not that meat ... it's like non-alcoholic beer ... like a shashlik. but still not the same .... not a good buy in my opinion

.. but alas, it's not that meat ... it's like non-alcoholic beer ... like barbecue. but still not the same ...

I have a similar kebab maker. On one of the onion rings, I tried to put cherry sawdust, and so they gave the aroma of coals, the shish kebab came close to natural. The disadvantage for me in such a shashlik maker is only six skewers - not enough!

I have a similar kebab maker. On one of the onion rings, I tried to put cherry sawdust, and so they gave the aroma of coals, the shish kebab approached natural. The disadvantage for me in such a shashlik maker is only six skewers - not enough!

I must try ... otherwise I have already removed it to the garage, like a useless thing ...

Shashlichnitsa .... after watching TV. that barbecue is harmful. which cook horizontally ...

What is harmful?

Mine is also worth collecting dust, played a few times and again abandoned

And in general: the grill is on the balcony. Normal, which is charcoal. At any time of the year, you can have a picnic without leaving your home ...

I've been thinking, on the contrary, for the second year already, as if without my husband's tantrums to buy an electric BBQ grill! there is a summer residence, but this is not enough! after all, the weather can be different .... I remember in the time of my youth we went to rest in a country sauna, it was so good frost that they could not drive anyone out into the street! and for every fireman we took this thing with us ... from the beginning there was a lot of "FI" but then ... and for the smell from the nearest birch they stuck a couple of branches instead of one of the skewers ... everything flew away with a "Hurray"!

I have an ordinary, vertical, 5 skewers, Soviet-aluminum shashlik maker. I rarely cook in it, but aptly), mainly pork. If you marinate well with liquid smoke, plant the meat tightly, without gaps, it turns out very juicy and tasty. Of course, this is not like in the forest or in the country, but not bad at all))) and again, excess fat flows into special coasters, and it turns out quite dietary and at the same time not as boring as boiled or stewed meat.

After throwing between two electric BBQ grills, I ordered one of them for my mother, how the goods arrive - I'll tell you

I chose between Okhota-3 (Great Rivers) and Lumme LU-1271. Since no one answered (in another topic), then I chose Hunt-3, because I heard a little about Lu (yu?), That a technique with this name

Brought today, beautiful, shiny! Testing will be in the next few days. By the way, the set included a spare glass to put on the heater

I have an ordinary vertical barbecue grill Aromat. We do not use it often, but it should be in the house in case of bad weather and a violent desire for barbecue.

I chose between Okhota-3 (Great Rivers) and Lumme LU-1271. Since no one answered (in another topic), then I chose Hunt-3, because I heard a little about Lou (yu?), That a technique with this name

Brought today, beautiful, shiny! Testing will be in the next few days. By the way, the set included a spare glass to put on the heater

I agree that it is prettier than ordinary "iron barbecue buckets" I am confused by the fact that it is open type and with a glass flask ...
Have you tested it?

Have you tested it?

Nope, it doesn’t depend on me, this was a gift for my mom. I’m not quite “cuckoo” yet, so that I can buy a barbecue maker for two AG and AF
A flask of glass is there only on the central heater, then skewers, which are closed from the outside with an aluminum "pipe" on which there are plastic handles.

I am still not quite "cuckoo" so that I can buy a barbecue maker for two AG and AF

And I "ku-ku" ... And to my AG and AF I would also buy a kebab maker ... but I don't know which one, I want a good one.

And I "ku-ku" ... And to my AG and AF I would also buy a kebab maker ... but I don't know which one, I want a good one.

kebab maker is a pleasant pastime and visual enjoyment is still smelling
in AF I put it in a box, snip snap snurre purre basilyure and here you are. not interested. And the naughty girl
you sit on autumn winter evenings with friends over a cup of um-hm das ...
AG, perhaps, will not fit so much - 6-7 almost full-fledged skewers, pieces can be, but then they must be strung on sticks to complete the absorption process

After several cycles of "borrowing and returning" the barbecue maker from relatives, they bought HUNT-3 in the summer. If you look at the price tag (about 2 kilo-rubles), then some remarks (small size of pieces of meat, rare jamming of the rotation of skewers, if you make pieces of meat with gaps, then they will gather for a party at the bottom of the skewers) evaporate.
For the sake of experience: marinated meat from one pan was fried over coals in the tundra, in an electric BBQ grill and in the Hotter air grill (on a wire rack and in a frying pan).
For objectivity of comparison: liquid smoke was not used, meat was additionally cut into 2-4 parts for electric substitutes for natural fire.
Outcome:
street barbecue (if you forget about the fresh air, the surrounding nature and the RITUAL itself) - 5,
electric BBQ grill - 4 (considering that it is snowing and raining outside, as it is now - 4+)
AG - 3 (this is just well-fried meat from the oven, or fried in a regular pan).

Z. Y. By the way.
Long. As a district therapist, I went to the "goat", a house call.
Weather - ice! Blizzard. -25 -30 degrees and north wind for 20 meters per second, visibility is 1-2 meters, headlights do not help. Full day active, mid-week. The movement of cars is allowed only in the city. We somehow crawl through the hummocks in the yards. City center. "L" -shaped house. We enter the courtyard. Through the cracks of the domestic car, simultaneously with the driver, we smell the smell of fire and meat (north of Vorkuta, only the Arctic Ocean, the wind from there is sterile in aromas). First thought - FIRE in a residential building! But having driven into the inner corner of the house, close to the wall, we see a surreal picture: in the middle of a snowdrift there is a capital (welded) brazier, next to him is a man in a huge guard sheepskin coat, a sheepskin cap, wrapped up to his eyes in several multi-colored scarves, carefully protects the skewers from flying away into blizzard.

Bad weather does not happen if the soul requires real barbecue!

Electric BBQ grill Okhota-3, price 1425 rubles (minus bonuses). We took here:
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In the photo there are 7 stages of preparation, the external piece of iron was removed for the duration of photography. The time is about 35 minutes. Readiness can be seen by the potatoes strung from the bottom of the skewers - as it fell, it will soon be ready.

Electric BBQ grill Okhota-3, price 1425 rubles (minus bonuses). We took here:
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In the photo there are 7 stages of preparation, the external piece of iron was removed for the duration of photography. The time is about 35 minutes. Readiness can be seen by the potatoes strung from the bottom of the skewers - as it fell, it will soon be ready.

I can advise you to string a piece of thin bacon on top and throw it on a beam of juniper cones - liquid smoke is not needed at all and to leave the house in bad weather.)))

Thanks for the advice! I will add about the potatoes from the bottom: it must be salted before cooking and string a small piece of tuber so that the fat dripping on it can drain into the cup, and not past.

And I have one and I really liked doing in it. Best for chicken breasts
- 5 skewers
- Maximum load 1 kg
- Rotation frequency of skewers 2 rpm
- STAINLESS STEEL CASE with 2 EASY HANDLES for safe housing removal
- Bulb made of quartz glass on a heating element
- ADDITIONAL GLASS FLASK included!
- Rotating fat collection cups
- BASED SWITCH

Power 1000w

I have a vertical kebab maker from O'Key, I took a share for 1199r.

Of the minuses - the rubber of the wire smells of some kind of floral fragrances (not critical, I'm just sensitive to smells) and there is still no spare glass tube for heating.
If it breaks, then the end of the device. Although, I heard the opinion from the seller that the pipes are standard, and from Vitesse or Belarusian, I forgot the model, spare pipes are produced and can go to my barbecue.

Well, from words to deeds. My thoughts after having used it several times.
1. I cook for a maximum of 25 minutes, not 40, as in the instructions, otherwise the meat dries.
2. Fat flows from top to bottom, and hot air moves upward through the slots, so the meat dries from above and cooks faster. She began to string meat with fat, and the bottom pieces were leaner.
3. I cut meat not 2 * 2, but 3 * 3, even if it touches the pipe, it's not scary. But the kebab is juicier.
4. String the pieces as tightly as possible. Once I strung 1 long strip of meat with an "accordion" on each skewer - it came out juicy and the meat did not roll down.
5. Marinate NOTHING, only salt and that's it, so for some reason it comes out juicier.
6. I will say banality, but chilled meat is better than thawed.
7. Sometimes the fat runs away from the cups under the skewers, you have to lay newspapers under the barbecue grill.
8. I do not wash it, but wipe it after use with paper towels.
9. Fat then melted I use for culinary purposes, it turns out light and not at all burnt, similar to lard. I filter it through a sieve and into action.
ten.It is better to cook a lot at once so as not to dirty the machine once again. I buy in advance pita bread, Chinese cabbage, tomatoes and sweet onions and at least 3 kg of meat - and go. So what about the meat?

In general, I am satisfied with the device, for such and such a price.

Recently I bought the Travola electric BBQ grill. I myself have never felt the desire to ever buy it, just from OZON there was an offer to sell electric BBQ grills and discounts on them. It somehow didn’t catch me, but my husband, passing by me and seeing these barbecues, said: let's buy this one! and pointed to Travola. After a little hesitation, I decided to buy it, not really believing that it was possible to cook barbecue there. Pre-read the reviews on it. Although the reviews were positive, I was still not convinced until I tried to make them myself. I was pleasantly surprised by the taste of my kebabs. They turned out to be so tender and juicy, they just melted in your mouth! The meat was marinated for 24 hours in the refrigerator in a lemon-onion marinade. Chopped onion and tomato in a blender, added 1 lemon juice, salt, black pepper and 1 hour. l honey. Meat and pork leg counted on 6 shamurchiks. I strung it quite tightly, maybe because of that the kebab turned out to be juicy. Everyone liked this shish kebab and asked to repeat it the next day. Well, let them not smell of smoke, but for health they are the very thing, without carcinogens! And my kebab maker is the most beautiful of all!

velli, congratulations on your purchase! I still have an old Soviet one. There is no dacha, so I often use it, even in summer.

: drinks_milk: Thanks Ritochka! Tell me, have you ever used liquid smoke like "Kostrovok"? They talk to him, the shish kebab gets the taste of the real, like from the barbecue, although the taste of my shish kebab completely suits me, but you can try it once.

And I was interested in the kebab maker not even for the barbecue, but for the chicken. Since there is a chance that you will have to live in another place, and there will not be an oven with a spit, as here now, and the children respect it very much (grilled kuru). So I thought about it. Came across 2 options
- Mystery MOT-3321 - power 1500 W, glass cover
- Mystery MOT-3320 - power 2000 W, and it seems that there is no casing, which is very confusing
Otherwise identical:
-timer 60 min
- a tray for collecting fat
-switch
-lattice for fish

Who will say what? It is very embarrassing that a completely open one, like that ... I'm afraid that it will splash, and in general ...

There is also an option for something like Delimano to look for a chicken, but if I have a cousin, I think it is much more profitable in terms of money and functionality, a barbecue that does not duplicate the cousin, and is cheaper than Delimano.

Anechka, but the airfryer, isn't it? Can't cook grilled chicken?

[Sonadora]

Sonadora, Man, we have an electric top grill in the oven (the d-ka itself is gas), we are already used to it. So I just want to skewer, as used to. AH is,

really small, and began to podglyuchit something, but now it is not up to him, then I will deal with him, but he IS

[Anna]

Anna, we have reviews for both 2 and 3+.

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