Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse)

Category: Meat dishes
Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse)

Ingredients

Neck about 800 g
Seasoning 3 tbsp. lies.
Salt. pepper, seasonings taste
Turnip onion 1 PC
Potatoes 5 pieces

Cooking method

  • Cut the neck into pieces without cutting through it to the end. Season with salt and pepper, sprinkle with seasoning for meat. Spread horseradish seasoning over all the pieces. Put in the refrigerator to marinate for several hours.
  • Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse) Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse) Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse) Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse)
  • Cut potatoes and onions into rings, salt, sprinkle with seasonings and spread them between pieces of meat, pierce the meat with wooden skewers, as if holding the meat together into a single piece.
  • Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse) Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse)
  • Pour 160 ml of water on the bottom of the smokehouse (to cover the bottom). Took cold, filtered water.
  • Put the potatoes, cut in half, on the lower wire rack.
  • Place the meat on the upper wire rack. (you need to pay attention that the meat is not higher than the mark that is applied to the side of the pan. the requirement of the rules)
  • Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse) Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse)
  • We close the lid.
  • We expose the program "Soup / stew".
  • Cooking time 30 minutes.
  • Press the "Start" button
  • After the time has elapsed and the signal for the end of cooking has been given, gently using a long object, lift the valve to release the steam. Then she opened the lid.
  • Here is what remains at the bottom of the pan when I took out the grates with meat and potatoes.
  • Neck marinated in horseradish (Brand 6060 pressure cooker smokehouse)

Time for preparing:

30 minutes

Cooking program:

soup / stew

Note

The dish was based on the MariV recipe "Pork loin harmony" Thank you!!

For those who are just starting to use a pressure cooker smokehouse, a few figures on its work.

At 4 minutes after switching on, the first sounds appeared.
At 8 minutes, bubbles came from the pressure indicator (hole on the lid)
At 10 minutes, the pressure indicator blocked the air supply to the pan (that is, the pressure in the pan rose)

Medusa
Such crap should go perfectly with the "Fucking" tincture!
The recipe for this magically healing tincture can be easily found on the Internet and implemented at home, remembering that excessive alcohol consumption harms not only your health, but also the life of others.
Vanya28
So cool!
And it's especially nice that it's already in the recipes!
Thank you very much!
Zhivchik
This is delicious ...
People, and this smoker, does it actually smoke?
I've got shit too https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24562.0 (I laid out the recipe with us)
Or is it different?
only there is such a netti smokehouse.
nila
thanks for such a hearty breakfast! very appetizing! everything is there, the captiles are dumb!
: girl_in_dreams: what a pity that Dex hasn't come up with such a device yet! we will wait ... and I have stolen the recipe in bookmarks ... hi bude!
Trendy
Zhivchik, nila , why do you need a smokehouse for this recipe? Everything is steamed here without any smoking, and if you have a pressure cooker, you can cook in it too.
nila
so that's why I took it to the bookmarks, I want to try to cook in Dex.

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