Goulash with potatoes and pear

Category: Meat dishes
Goulash with potatoes and pear

Ingredients

meat (pulp) 300g
onion 2 pcs.
tomato 3 pcs.
potatoes 5 pieces.
pear (large) 1 PC.
butter 2 tbsp. l.

Cooking method

  • Rinse the meat and cut into small cubes, peel the onion and chop into half rings.
  • On the "Baking" mode, fry the meat and onions in butter.
  • Goulash with potatoes and pear
  • Cut the tomatoes into thin slices and add to the fried meat.
  • Goulash with potatoes and pear
  • Top up with 200 ml of hot water, salt and put on the "Stew" mode for 50 minutes.
  • Goulash with potatoes and pear
  • While the meat and vegetables are stewed, peel the potatoes and pear and cut them into slices.
  • In 10 minutes. until the end add them to the meat.
  • Goulash with potatoes and pear
  • Let it brew for 10 minutes.
  • Goulash with potatoes and pear
  • Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

1h 30 minutes.

Cooking program:

Baking and Stewing

Note

Simply, no spices (even for children), and most importantly - you will lick your fingers!

Gaby
Rita's mom, what an interesting recipe, but can you cook it without the pear?
Rita's mom
It is possible without a pear, but it is she who makes this dish new. It also gives tenderness to the taste (if I may say so) ...
Gaby
Quote: Rita's Mom

It is possible without a pear, but it is she who makes this dish new. She also gives tenderness in taste (if I may say so) ...
Rita's mom, you gave very strong arguments, then we must not deviate from the recipe.
lillay
And what kind of pear is needed: sour or sweet? And we also sell very beautiful, but absolutely no taste, just wet ...
Rita's mom
I usually put Conference. She is juicy and sweet.
Natalika
Good day.
Tell me, do you cook in an ordinary multicooker or in a pressure cooker? I ask because of the potatoes, will it cook in 10 minutes?
Or cut it like a gratin, very thin? Thank you.

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