Autumn salad in red tones

Category: Cold meals and snacks
Autumn salad in red tones

Ingredients

Red cabbage a piece
Red chicory 2-3 fork
Red rediccio salad 1 forks
Red onion 1 PC.
Red beetroot a piece
Red bell pepper 1/2 - 1 pc.
Red grapes twig
Dressing: vegetable oil, salt, red vinegar taste

Cooking method

  • For the salad we take vegetables - all raw! I indicated the number of vegetables conditionally, we take it according to your taste!
  • Autumn salad in red tones
  • Cut the red onion into strips, sprinkle with a pinch of salt, sprinkle with red vinegar and mash a little with your fingers, set aside.
  • Take out a small stump from the chicory (it gives bitterness) and cut into strips along the head.
  • Autumn salad in red tones
  • Cut the red cabbage into strips, sprinkle with a drop of salt, knead with your fingers, since this cabbage is harsh and salt will make it softer.
  • Cut the rest of the vegetables into strips.
  • Put vegetables in a bowl, add red pickled onions, salt to taste, drizzle with vegetable oil. You can make a vinaigrette dressing, for which you mix vegetable oil, vinegar, mustard, sugar (honey), salt to taste. I like the simple dressing with vegetable oil and salt more.
  • Serve the prepared salad to the table
  • Autumn salad in red tones

Note

A wonderful vitamin salad in the autumn-winter period!
Cook with pleasure and bon appetit! Autumn salad in red tones

Vasilica
This "Autumn salad" is very beautiful! A persimmon backing, right? If so, why not in the ingredients. Yes ... I can imagine how delicious it is)))
Thanks for the beauty !
Admin

Vasilika, THANK YOU!

The mat was not supposed to be in the salad. Just at the last moment I saw persimmon in the fridge, decided to make slicing of it - and it turned out to be very handy, persimmon with its sweetness well set off the taste of cabbage
In principle, persimmon works well if you add it to a salad.
Vasilica
Here, and I about it. When I saw orange, I think, really persimmon, at first I was surprised, and then I imagined how all this can be combined. So I was right in my guesses - persimmon is definitely right here!
Twist
Tanyusha, the salad is super! : yahoo: I have something this year, red cabbage hit # 1 - I constantly buy. So your recipe comes in handy. Thank you!
Admin

Marinochka, THANK YOU! So it is delicious in any form and how to cook. True, not everyone loves red cabbage, but in vain
Twist
I totally agree - cabbage in all kinds is good!: Nyam:
Lyuba 1955
Adminhow cool you came up with persimmon! And any "green" salad on such a substrate will look amazing, THANK YOU very much
Admin

Lyuba, THANK YOU!

Yes, it looks beautiful! And persimmon also gives taste, against the background of spicy or neutral cabbage in taste, sweet persimmon turned out to be very useful

Cook to your health and fantasize with vegetables and fruits!

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