Pickled tomatoes with aspirin

and I've already made 5 jars

[artisan]

And I closed 10 liter jars of pretty tomatoes. artisan thank you dear for such a "lazy option"! I even liked it ... one, two - and it's done! I think it should turn out delicious! My basement is really warm, but I think they will live until the New Year!

Girls, and there is no way to keep them at home?

I kept them on the balcony last year. True, in winter they froze a couple of times, but still went with a bang! This year I decided to do them later, when it will not be so hot. Now the heat has subsided, so I think it's already possible to sour

To the health of the girl !!! Delicious to you!

At the expense of laziness, so probably just pickled ones are just as easy to make. But here's the taste !! This is yes! I am very glad that you like it!

And to keep at home .. I don't even know. Maybe only in the refrigerator. We need to do an experiment, leave one jar just like that, in the nightstand. They probably just turn sour faster.

I also decided to try to cook such wonderful tomatoes!
And the yellow ones can also be closed like this, who knows?

[artisan]

such "delicious" reviews for this recipe!

... I made 3 bottles for testing, one under a nylon cap, usual, and rolled up two with metal caps, it is very interesting to try what happens ...)))
artisan, thanks for the recipe!

I wonder if you can adapt such a pickling option to cucumbers?

[Olka44]

I also decided to try to cook such wonderful tomatoes!
And the yellow ones can also be closed like this, who knows?

I was told that just pickled yellow tomatoes are incredibly tasty. Therefore, I think that this is possible too.

Olka44 , you're welcome!

I wonder if you can adapt such a pickling option to cucumbers?

This is our whole Bread Maker! I have no idea what will happen

I have no idea what will happen

Well, I’ll be a pioneer. I still have a pickle from tomatoes (biting - it was a pity to pour it out) I put one liter jar without aspirin ... let's see what happens

I also decided to experiment, I really liked the recipe for its ease of execution and beautiful appearance.
She twisted 4 cans with iron lids, in case all the blanks could not be eaten this winter (there are a lot of them), so that they would not overoxidize, waiting for next winter.

[Oksana,]

Our bushkeepers continue to grow tomatoes and "fill" the cellar with them from year to year. Well, everyone has stopped eating tomato-cucumbers !!!!!!!! And they salt and salt everything, in the cellar there are already perennial deposits ...
And then I came across this recipe, read the reviews and decided to make life easier for my little ones (the brine is cold), took them the recipe and two 20-liter cans of spring water.
Yesterday we went to the village to fetch my mother-in-law, and to collect potatoes-carrots home. And what made me ask ... - Have you tried tomatoes according to the new recipe ??? They answer ... - Yes, yesterday they took out a jar, try it, but get it for yourself. The tomatoes are delicious !!!
We didn’t take out a whole 3-liter jar (the two of us wouldn’t eat it in a month), took the remaining half jar (they have it as usual, they took out the jar, put it in the bowl once, the rest stood, sour, thrown out).
We decided to try the tomatoes today. I put them in a bowl and ask my husband ... - Pour the brine? He told me - Where? - How where, into the sewer ... - I'm crazy, put the jar in the refrigerator!
We sat down to eat ........... These tomatoes were fooling around for a mile, I was the first to rush to the refrigerator for pickle, and they drank it !!!!!!!!! If the head would fit into the jar, I would lick it too !!!!!!!!! We regretted that we did not get a couple of jars))
Oksana, Where have you been hiding your recipe for so many years? (stood in the pose of a Chinese vase)))))))
Many thanks for such a delicious recipe from me and from my husband !!! Super!!!!!!!

[Mistress Oksanochka]

Mistress Oksanochka, it is a pity that the machine does not allow you to put the plus signs many more times, writes that you have already thanked ...
We have already eaten 5 3-liter cans of these tomatoes.Considering that we are 2 people, this is a lot. No other tomatoes and even cucumbers are recognized, we eat only these. It's so good that I made a lot of them!

[Oksanochka]

I report the situation: you can eat cucumbers, they seem to taste like pickled at first, and then more pickled. Tomatoes are definitely tastier! Oksanochka - Thank you very much from all my family for a wonderful recipe! Everything is done quickly and eaten just as quickly

Girls, dear ones, as well as your family and friends, to your health !!! All thanks I carefully hand over to my mother-in-law, because exactly how she opened this recipe to me!

... but I didn't drink the pickle, that's for sure

Did you pour it down the drain? My husband is not on you !!! :)))))
You try!!! You'll like it!!! This is not a pickle, this is a FAIRY TALE !!!!!!!!!

oh, poured it out and pour it out ... I only like pickled pickle pickle, but I can drink only when my husband does not see. He feels sorry for my kidneys

A weighty argument !!!!!! The health of loved ones comes first!

Oksana! I made two 3 liter cans of tomato. We stood in the basement, and NG decided to try. For my taste, it turned out just fine. It reminds me of the taste of tomatoes, which were sold from barrels at Privoz. Many thanks to you and your mother-in-law for the recipe. The recipe is also good because it is very "immaculate": girl_claping: and this is important in the summer, when every minute counts. I will definitely do in the next, this year in the summer.

[Girls,]

Girls, tell me: after all, someone kept these tomatoes
in a city apartment in a closet and how did they get through it?

I store it in the basement, but I have it warm and the tomatoes were ready in October-November. Those banks that were the first to close (in July) slightly oxydated by the new year. But still very tasty.
Do in any case (even in small batches) if conditions permit, then keep the heat in the refrigerator for now, and then with a cold snap you can take it to the balcony)

Girls help! What percentage of vinegar should I put?

regular vinegar, 9%

this is how my grandmother salted tomatoes and cucumbers with aspirin .. I have never tried that taste anywhere else and it doesn’t work out for me, alas ((maybe now it will work out according to your method ... I will definitely try ..

and by the way, these salted tomatoes make an amazing tomato for a borschik ... mmmm ....... the taste of my childhood, and even cooked on a wood stove !!! it was bliss!

A very cool recipe! According to this recipe, my grandmother made these tomatoes all the time. and mom too, well, now I do. And this is one of the best recipes from our family. Delicious tomatoes! Although they are familiar to me, even I would say, relatives, but to see them on your site, it was very nice !!!!

[kavmins]

kavmins, Are cucumbers made the same way? According to the same recipe as tomatoes?

[Oksana]

Oksana, I opened your tomatoes for the New Year's table. They all have a great taste! I will do more next time. I regretted having made only 2 three-liter cans. The tomatoes were somehow too hard-skinned and I was afraid that the tomatoes would not be salted. But my fears were in vain: the peel of the tomatoes was thin and easily came off when bitten! And the brine was so tasty that we just poured it into glasses and washed it down ... The brine was transparent as a tear. Oksana BIG THANKS for such delicious tomatoes !!!

These tomatoes are super delicious! I've been making them for a long time! To be honest, the only thing that pisses me off is negative reviews about aspirin! The doctors were found! If you don't like it, walk by! For example, my grandmother made such tomatoes in the post-war period. This is when it was already! And nothing happened to her! And she died at a ripe old age! So the aspirin in the tomatoes didn't kill her! And she taught us how to salt tomatoes like that! So nerds, do not muddle the wonderful recipe with your arguments! Who else has not salted so much, I highly recommend!

Delicious tomatoes. It's a pity that there is no cellar in Moscow.

Today I fermented 12 three-liter cans)))







Oksana, dyakuyu for such a wonderful recipe! Win obov "I know your koristuvachіv! Win for the bagatokh, I will fall in love with you. I’m singing in tsom! Even more richly rocky, so pomidori, just a sorcerer in our system"! Do not beastry on the awkward messages about aspirin! stink itself is not a matter of talking about it. And the recipe is really cool!

Last year I added aspirin to the throat - there were two jars left in the refrigerator, they did not ferment and did not exfoliate.
It is a pity that the refrigerator is not rubber, and the tomatoes cannot be prepared. But in general I think that aspirin is a less harmful additive than vinegar essence, for example) Probably even useful)

I was visiting and ate delicious tomatoes and cucumbers. For a whole year I begged the hostess for a recipe. Begged. I was going to do everything, but here I see this recipe, one to one! There are also problems with the cellar, there is a garage, but now it is warm there. I made 2 3 liter jars and put them in the refrigerator. When it gets colder, maybe I'll do it for the cellar ... but for now, let the houses insist.

I drank aspirin for a very long time, to thin the blood ... (1m-3r. E) alive.

If 0.5g three times a day, then it's very cool. Newer, much more "interesting" anticoagulants are now prescribed. In combination with such tomatoes, we will get, at best, hemorrhages in the eyes, you will walk with bloody eyes like a vampire and there you’re not far from intestinal bleeding ...

By and large, they try not to prescribe aspirin for its intended purpose as an antipyretic because of the harmful side effects ...

Yesterday I opened a jar of such tomatoes ... it's insanely delicious! Last year I opened it until the new year, there were lightly salted. And now what you need. Brine is like a tear. We would like to make more of these tomatoes, next season we will think how to solve this problem. Unmatched tomatoes !!! Huge thank you for the recipe!