Chicken salad with mushrooms

Category: Cold meals and snacks
Chicken salad with mushrooms

Ingredients

Here are the proportions for cooking:
Chicken fillet, baked or boiled 2 parts
Boiled champignons 1 part
Boiled quail eggs 1 part
Chicken salad with mushrooms
  • Boil quail eggs for 5 minutes, drain the boiling water and immediately pour over them with very cold water. This is to make it easier to peel them. Cut the peeled eggs into halves.
  • Chicken salad with mushrooms
  • Chicken fillet, season with salt and pepper, bake in a sleeve or foil, or boil until tender. Cut the finished fillet into pieces proportional to the rest of the ingredients.
  • Chicken salad with mushrooms
  • As a result, the chicken fillet should be about the same in volume as all the other ingredients together.
  • Fill up Chicken salad with mushrooms


  • SchuMakher
    Aha Now I will eat, now they will feed me !!!
    Twist
    Arochka, what a treat she brought us!
    Arka
    Quote: ShuMakher

    Aha Now I will eat, now they will feed me !!!
    Man is not up to the 3rd! Did your beloved on D.R.

    Quote: Twist

    Arochka, what a treat she brought us!

    This is one of our two mayonnaise salads from the New Year's series
    celfh
    Quote: Arka

    Chicken fillet, baked or boiled
    Arch, do you ever try to steam the breast, and add wine to the water. Very interesting taste. Council, if I remember correctly, from Chuchelka. As I read it, I've been doing it since then, we like it
    Arka
    Tatyana, merci! How interesting! Drunken breast
    🔗 hic ...
    lillay
    And if the chicken is stewed, is it suitable for this salad? And when stewing, the chicken can be sprinkled with wine ...
    Arka
    Any quick chicken fillet will do
    lillay
    Wonderful! Thank you, Arka!
    I'll wait for the weekend to buy quail eggs and make this salad. It seems to me that he will become "New Year's" here too ...
    Arka
    To your health!
    Test, there is still time!

    All recipes

    © Mcooker: best recipes.

    map of site

    We advise you to read:

    Selection and operation of bread makers