Chicken thighs with potatoes baked in the airfryer

Category: Meat dishes
Chicken thighs with potatoes baked in the airfryer

Ingredients

Chicken thighs 2 pcs.
Small potatoes 6 pcs.
Salt taste
Coriander, basil, oregano, ground black pepper taste
Garlic 1 clove

Cooking method

  • We turn on the airfryer for heating.
  • We clean the potatoes. If it is small, we leave it intact. If large, cut into several pieces.
  • Wash chicken thighs, add salt, pepper, season. Place in a baking bag.
  • Place the potatoes in a roasting bag on the thighs. Season with salt, season. Tie the package. Shake.
  • Place the bag on the lower grill of the airfryer, after making several (I make three) holes with a skewer or culinary scabbard.
  • Chicken thighs with potatoes baked in the airfryer
  • Fish mode (200aboutC, the speed is high / I reduce to medium /).
  • Chicken thighs with potatoes baked in the airfryer
  • After 40 minutes, the dish is ready.
  • Chicken thighs with potatoes baked in the airfryer Chicken thighs with potatoes baked in the airfryer Chicken thighs with potatoes baked in the airfryer

Time for preparing:

5 + 40 minutes

Cooking program:

200aboutС, average speed, lower lattice

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