Bagel Sesame Seed Buns (Air Fryer)

Category: Yeast bread
Bagel Sesame Seed Buns (Air Fryer)

Ingredients

- flour 500 g
- powdered milk 2 tbsp. l
- sugar 1.5 tbsp. l
- salt 1.5 tsp
- pressed yeast 12 g
- water 300 ml
- vegetable oil 3 tbsp. l
- sesame seeds for sprinkling 50 g

Cooking method

  • I wanted to make a recipe based on bagels, only without scalding in boiling water and milk powder.
  • Points 0-1-2 - made in HP:
  • 0. Knead the dough.
  • 1. The first warm proofing - 40 minutes, knead
  • 2. The second warm proofing - 40 minutes.
  • 3. Divide the dough into 10 pieces, forming koloboks.
  • 4. Hide the last 5 pieces in the refrigerator.
  • 5. Let the first batch stand warm for 20 minutes.
  • 6. Coat with sweet water with tea or egg.
  • 7. Gently roll the top of each ball in sesame seeds.
  • 8. Then set the fryer to 160 ° C and run for 5 minutes to warm up.
  • As a result, after 2 proofing and before landing in the air fryer, the buns should spend time - 30-35 minutes.
  • All balls should be ready with sesame seeds for the next quick step:
  • 9. Take out the hot basket, take the balls, put the bottom in flour, sprinkle it a little on the sides from the bottom (so as not to stick to the basket), and put it on the grid - 4 in the corners and the fifth in the middle.
  • 10. We put the bake on 160 C for 15 minutes.
  • 11. At this time, we take out the second batch from the refrigerator, let it stand for 10-15 minutes and process it as the previous one - into sesame seeds, then into flour.
  • 12. We got the first balls and loaded the second ones for 15 minutes.
  • The rise is excellent! They pop out with such a dough consistency well!
  • If you like soft - sprinkle ready-made sesame balls with water and cover with a towel.

The dish is designed for

10 pieces

Note

Bagel Sesame Seed Buns (Air Fryer)

Bagel Sesame Seed Buns (Air Fryer)


Trendy
julifera what delicious buns! I just want to eat them for breakfast.
Asya Klyachina
Thanks for the recipe. There is an air fryer, but there are few recipes for it.
julifera
Girls, if you do, you can safely put on 170 C for 15 minutes.
Next time I myself will try at 180 C, but I was also afraid that they would burn outside, but not bake inside.
Playful
Do they turn out sweet? Are they good for a hamburger?
julifera
Playful
Sugar is not a hindrance to becoming a hamburger.
To get a hamburger from this recipe, you need to reduce the amount of oil (it makes the dough heavier) and the amount of salt, and change the proofing time to make the dough come out more fluffy.

But in order not to rack your brains, it is better to take a ready-made recipe:
Burger and hot dog buns

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