Seaweed salad with tuna

Category: Cold meals and snacks
Seaweed salad with tuna

Ingredients

Seaweed 300 BC
Quail eggs 6 pcs.
Canned tuna 1 can (160-180 g.)
Canned capers 15-17 pcs.
Mayonnaise 1-1.5 tbsp. l.

Cooking method

  • I continue to ennoble the purchased seaweed and introduce it to my beloved, who tried its taste only a couple of days ago in my previous Seaweed salad with tuna
  • Simply put everything in a hand blender glass or bowl for a small chopper blender and beat until smooth.
  • Peel and cut the eggs, add to the cabbage, as well as the remaining half of the tuna (do not grind).
  • Seaweed salad with tuna
  • Fill everything with sauce and mix gently.
  • Seaweed salad with tuna
  • All! Done! You can serve!


MariS
Great, another salad made from seaweed we all need! Thank you, Аrka!
celfh
To be honest, we don't like tuna, maybe we don't have normal canned food, I don't know. But still, thank you so much for the recipe The main thing is that I now imagine what can be made from seaweed.
Medusa
The thing is undoubtedly valid!
That's just 2 (!) the handles of the bowl in the photo are embarrassing. Especially in comparison with the contents of the bowl, if we assume that halves of quail eggs are captured there ...
I immediately recall the well-known joke of physicists about which device is considered portable and which is portable. "The portable has one handle, the portable has two."
Arka
Quote: celfh

To be honest, we don't like tuna, maybe we don't have normal canned food, I don't know. But still, thank you so much for the recipe.
Tatyana, try to put all the tuna in the sauce and a little more capers, you won't recognize it there! And vkuusnooo !!!
Ru
Somehow the stars were formed ...
In short, I swept over the barns, scraped the bottom of the barrel - scraped 150g of seaweed and went to make a salad. Then, reluctantly and gritting my teeth, I threw 10 capers into the sauce. I don't really respect them, I keep them only for hodgepodge, but since Sensei said it is necessary, then it must. Instead of chunks of tuna, my canned food was flakes, but since most of it went into the sauce anyway, it didn't hurt at all. Otherwise, everything is strictly according to the recipe :)
The salad turned out with a bang. Next time (and he will definitely be) I will put more capers and cabbage more boldly.
Respect to the experimenter Arka!
Caprice
Quote: celfh

To be honest, we don't like tuna, maybe we don't have normal canned food, I don't know.
And we can't stand seaweed after "perestroika". My husband categorically forbade me to buy it. Even the smell makes her nervous
Arka
Quote: Ru

The salad turned out with a bang. Next time (and he will definitely be) I will put more capers and cabbage more boldly.
I am very glad that I liked it!
I think this combination is a godsend! Now you can eat cabbage, yeah!

Quote: Caprice

And we can't stand seaweed after "perestroika"
Well, I don't consider myself an amateur either, but mine was just the first time I tried it. Well, very good with tuna!
Asya Klyachina
And I also adore seaweed and tuna in any form, and generally put capers where necessary and not necessary. : girl_haha: Salad right over me.
Arka
Well, Asya, then you have a report!
Katko
chic combination of products
salad must be like that
thanks for the idea
Farida
Arka, and tuna can be replaced with other canned food?
eye
Farida, if Nata, will allow: I often make a salad of seaweed, eggs (chicken, for a coarse grater) and saury (it is simply available most often), season with mayonnaise.I also tried with tuna, as for us - both options are good, even without capers (I have never tried them).
Farida
eye, thanks, I'll try. I am now looking for recipes suitable from seaweed, it is desirable for me to eat it every day, but it does not suit me, I do not like it. Maybe you will like it in this version.
space
Quote: Farida
I am now looking for recipes suitable from seaweed, it is desirable for me to eat it every day, but it does not suit me, I do not like it. Maybe you will like it in this version.
I was also interested in this option
Farida, try adding red currants to seaweed salads, it may be more pleasant.
In winter, in the absence of cranberries, I put frozen red currants, it seemed to us even more interesting taste
Farida
space, thanks, I'll try.
Arka
Girls, thanks for the support in the topic!
Farida, I highly recommend trying the tuna sauce for cabbage. Tuna is not just canned fish, it is called sea beef. And capers will add piquancy and kill the specific taste of cabbage (this is good if you are tired of it).

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