Azu in a multicooker Moulinex Minute Cook

Category: Meat dishes
Azu in a multicooker Moulinex Minute Cook

Ingredients

Beef 800gr
Potatoes 1 kg
Onion 2
Salted cucumbers 2
Tomato paste taste
Salt pepper taste
Melted butter

Cooking method

  • Chop the beef finely, turn on the Browning mode and fry the meat in ghee.
  • Add some water and put on High Pressure for 20 minutes.
  • While the meat is being cooked, we peel the potatoes, onions, and cut the pickles.
  • Boil the cucumbers a little in a small amount of water, sauté the onion and add the tomato to it.
  • At the end of the program, bleed off the steam, add cucumbers and frying, potatoes.
  • Salt, pepper, mix and add a little water, from half a glass.
  • OD 10 min.
  • Done, bon appetit !!!!

Time for preparing:

about 40 min

Cooking program:

VD and ND

Natusik
Lerele,I also have Moulinex, thank you so much for the recipe! Delicious! I'm collecting recipes for this mule.
Lerele
I also look at recipes, because while not a very experienced user, I always look for time as needed.
And so I cook what I used to do, but I am still amazed at how fast everything is.
I really like my saucepan
Natusya
I want to ask about LP and HP - what is their temperature?
I'm going to cook, only I have a MultiHotter, I need to adapt it for it.
marinastom
Quote: nnv200569

I want to ask about LP and HP - what is their temperature?
I'm going to cook, only I have a MultiHotter, I need to adapt it for it.
Temperature for automatic cooking programs "Low pressure", "High pressure", "Roasting" - 180 degrees, "Roasting vegetables" - 140 degrees, "Stewing" - 85 degrees.
Natusya
Quote: marinastom

Temperature for automatic cooking programs "Low pressure", "High pressure", "Roasting" - 180 degrees, "Roasting vegetables" - 140 degrees, "Stewing" - 85 degrees.
In my cartoon VD and ND. There is "Simmering", "Frying", "Steam / boiling", "Frying", "Heating" and, of course, "Rice / Porridge."
What programs can I use?
marinastom
Yes, in principle, everything is the same. Only without high pressure longer. Did you cook meat in your saucepan? Fry, simmer. You can immediately add potatoes and simmer, and then sauté. Observe, if something goes wrong, change the mode. You cannot open it with high pressure. Everything will work out!
Natusya
Quote: marinastom

Yes, in principle, everything is the same. Only without high pressure longer. Did you cook meat in your saucepan? Fry, simmer. You can immediately add potatoes and simmer, and then sauté. Observe, if something goes wrong, change the mode. You cannot open it with high pressure. Everything will work out!
Thank you very much!
Lerele
Beef and potatoes have different cooking times, so I wouldn't go together right away.
I love soft beef, so I always cook it longer.
Natusya
I did it great!
I fried onions, carrots, added meat and put on Steam / Cooking program. In 20 minutes. added spices, cucumbers, tomato paste with mayonnaise. Switched to Vexation.
Time immediately set for 1.5 hours.
Lerele
Bon Appetit!!
Mirabel
Lerele, I haven't got hold of a pressure cooker yet. but how to cook in a simple cartoon?
Fry the meat, then put it on stewing for half an hour?
then I will add everything else and everything together for the Extinguishing for an hour.
Will everything work out with this algorithm?

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