Savoy cabbage rolls in Oursson pressure cooker

Category: Meat dishes
Savoy cabbage cabbage rolls in Oursson pressure cooker

Ingredients

Savoy cabbage forks
Minced meat, veal 500 grams
Bulb onions 1 PC.
Fresh carrots 1-2 pcs.
Fresh potatoes 2 pcs.
Fresh greens 2-3 st. l.
Salt, spices taste
Vegetable oil for frying

Cooking method

  • Disassemble the cabbage forks into separate leaves, cut off the coarse parts from the stem.
  • I make minced meat. Saute the onions in vegetable oil (I used goose fat, since the minced meat was very lean, veal), add chopped carrots, spices, salt to taste.
  • Add raw potatoes, cut into small cubes, greens and sauteed vegetables to the raw minced meat, mix.
  • Stuff the cabbage leaves with the minced meat (I do not boil it!), And so that the leaves do not fall apart, I tie the cabbage rolls with a thread.
  • I put stuffed cabbage rolls on the wire rack, add a little and cook PAIR, 20 minutes, pressure1.
  • After a double boiler, the cabbage rolls look like this, they evaporated and lost weight completely.
  • Savoy cabbage cabbage rolls in Oursson pressure cooker
  • For serving, I removed the threads from the stuffed cabbage and fried in vegetable oil in a frying pan. It was possible to fry in a pressure cooker, in the BAKING mode.
  • Serve cabbage rolls with sour cream
  • Savoy cabbage cabbage rolls in Oursson pressure cooker

Note

A good and tasty version of stuffed cabbage steamed and fried after cooking in a pressure cooker
Cook with pleasure and bon appetit! Savoy cabbage cabbage rolls in Oursson pressure cooker

Natusik
Admin, looks very appetizing! Cool recipe!
Admin

Aha! You can play with cabbage, take both Peking cabbage and white cabbage, it always turns out well. An easy option of quick cabbage rolls for a multicooker: first cook, then fry

Natusik, Thank you!

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