Home restaurant. Saimaki (rolls inside out) My "Dolmatins"

[Saimaki]

Home restaurant. Saimaki (rolls inside out) My "Dolmatins"

Category: Cold meals and snacks

Ingredients
Ready rice for sushi - *)	sushi mesh
Yuki-nori seaweed	1 sheet
For filling:
Fresh cucumber	kappa
Lightly salted salmon	saik
Japanese omelet	tomago yaki
Flavoring additives:
Pickled ginger	burn
Japanese horseradish	wasabi
Soy sauce	shove

Cooking method

• Saimaki - this is a roll format in which the rice is on top, and below it is the filling wrapped in nori seaweed.
• Sushi inside or uramaki (Uramaki) - rolls "inside out".
• Simpler: sushi - maki inside out - nori inside, rice outside.
• Their topmost layer, to cover sticky rice, can be sesame (sesame), flying fish roe (tobiko) or a thin slice of salmon (tuna).
• In this recipe, we will deviate from the traditional rules and make rolls with finely chopped pieces seaweed Yuki-nori.
• Saimaki usually contains not one or two types of filling, as in thin rolls (hosomaki), but three or more -
• they are more varied, more delicious in taste, and also nutritious.
• The sprinkling of the nori slices on top gives these rolls an extra flavor.
• Finally, these rolls look quite interesting, and what they will be depends only on you.
• Now we proceed directly to the preparation of the rolls.
• Wrap the makisu (bamboo sushi mat) with cling film.
• Then put half a standard sheet of nori on the foil and put the finished rice on the matt surface of nori in a thin layer.
• The size of the rice to be laid out should be approximately equal to half of the nori leaf (cut across the perforation).
• For convenience, you can put a sheet of nori next to the makisu and compare them by area.
• The rice is stacked. Half a nori leaf:
• 
• cut with scissors along (or across) strips as thin as possible:
• 
• Then we cut these strips into small squares (if desired, cut at an angle with rhombuses, triangles) on top of the laid rice, trying to cut so that your slicing gives a matte surface in Fig.
• 
• We turn our structure over and put the filling:
• 
• If no questions arise when cutting salmon and cucumber, then before cutting an omelet, it must be prepared in advance:
• 
• We twist the saimaki as usual using makisu and cling film:
• 
• We trim the edges of the roll and put aside the tube, let it rest while we fight the second roll:
• 
• You also noticed that the chopped nori for sprinkling is larger this time. Then let's compare the appearance after removing the film ...
• Apply a thin strip of wasabi in the middle:
• 
• Then a Japanese omelette:
• 
• Next - salmon:
• 
• and now we will attach cucumber cubes:
• 
• We twist the roll:
• 
• and send for cutting:
• 
• We remove the cling film from each cut piece and place it on a bamboo stand for serving on the table for dear guests for an evening party.
• 
• 
• Reindeer breeders of the north:
• 
• If the guests like such uramaki, we take the reserve out of the refrigerator - let them treat themselves to:
• 
• Bon appetit and warm sake!

Note

*) take a look at the helpful tips in this video:

🔗

Oh, wow!

So cool!!! straight jewelry work

I'll bookmark it. Thank you
Just tell me, what is the peculiarity of the Japanese omelet? Only in shape?

[MariV]

Oh, wow!

MariV, Thank you!

So cool!!! straight jewelry work

Tanyulya, Thank you!
Harmonious combination - cute and tasty!
It's worth the work.

I'll bookmark it. Thank you
Just tell me, what is the peculiarity of the Japanese omelet? Only in shape?

irza, bookmarking is good.

Feature

It's also sweet. With fresh cucumber and fish it is indecently tasty.

[Really original thing]

Really original thing, which looks great against the often dull background of ordinary versions of well-known recipes posted on this forum for a good reason.
Thank you for not making the forum impoverished with creators, innovators and skillful cooks!
Although it is unlikely when I will close up this beauty and taste it myself ...
Maybe someone will treat you?
From me!

[Maybe someone will treat you?]

... Although it is unlikely that I will close up this beauty and taste it myself ...

Maybe someone will treat you?

From me!

Medusa, I'm ready to treat you!
Please, to the table, make yourself comfortable.
Today clocked:



Medusa, but tell me, please, how much sushi - maki, in your opinion, will it be possible to set the table from such an amount?
I liked the way you think - I fully agree with the answer.
You get one set:



Don't be in such a hurry Medusalet me warm up and pour the sake ...

[AXIOMA]

AXIOMA, cool
we also cheated the children here for joy


a set of sushi magic was brought to us the other day
now I'm telling everyone))))
great set for making rolls and nigiri sushi
recommend

class :-)

Thank you!!!! Such delicious food !!! Respect !!!!

[Hippolyte]

I somehow missed such a recipe-lovely, advantageous, healthy and tasty! We will definitely do it! Thank you very much !!!!!!!!!!!

Hippolyte, we also have such a set!

[Rada-dms]

Rada-dms, congratulations on a wonderful purchase
how is he to you?

literally yesterday I again cooked rolls and nigiri with him - today I plan to lay out