Stewed cabbage with sausages or meat in the Moulinex multicooker

Category: Vegetable dishes
Stewed cabbage with sausages or meat in the Moulinex multicooker

Ingredients

Fresh cabbage 800gr
Sauerkraut 600 g
Onion 2 pcs.
Carrot 2 pcs.
A tomato 1-2
Sunflower oil taste

Cooking method

  • Pour the required amount of oil into the saucepan of the pressure cooker, turn on Browning.
  • While the oil is heating, chop the onions and carrots, fry.
  • Put fresh cabbage in a saucepan and fry, stirring occasionally, until the cabbage softens a little.
  • Add the tomato, sauerkraut, add a little salt, pepper, stir, close the lid.
  • Cancel Browning, set LP for 10 minutes.
  • Relieve pressure, add sausages, LP 6 min.
  • Instead of sausages, you can add fried meat or chicken.
  • The mixture of cabbage is very tasty, no need to add tomato paste, not a lot of liquid.

Time for preparing:

25-30 minutes

Cooking program:

Low Pressure 16 min

LudaMila
Started cooking stewed cabbage Relieve pressure, add sausages, LP 6 min... What is it like?
and instead of meat I want to add minced meat
Bes7vetrov
Forcibly release the pressure in the pressure cooker, open the lid and throw in the sausages, close and lock the lid, set the Low Pressure mode for 6 minutes.
LudaMila
Bes7vetrov, Thank you! I have already cooked and we ate)) tastefully!
irman
Lerele, your cabbage turned out so tender, probably delicious. I love cabbage and our Mulka.
Lerele
irman, you won't believe it, but it didn't work out better than in a mule, although now I have a staff, well, Brand is there, and I do everything the same, but ..
irman
Lerele, I like to cook in Mulka. I now have it with my father, he is 86 years old. Arrived, quickly cooked and free. He loves stewed sauerkraut very much, but I forgot something about it. Thank you for reminding me.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers