Pork roll with beet tops

Category: Meat dishes
Pork roll with beet tops

Ingredients

Pork (underbelly) 2 kilos
Beet tops taste
garden greens ... any taste
garlic taste
hot and allspice peppers taste

Cooking method

  • Beet tops ... and something else ... from the piglet.
  • It was SUMMER !!! Closer to autumn.
  • Lyuba and I went out to the garden. And there we have a Scarecrow. And the Scarecrow grew beets, but not just like that, but with tops. They pulled it, of course. Beets are still too small, but juicy and sweet, I'll tell you a secret.
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  • But sometime later about the beets, but the tops…. About the tops, that is, where she went - it's worth telling.
  • To begin with, we washed the tops.
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  • And then they cut it. Like this.
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  • At the same time, I forgot to say, and they nipped all kinds of greenery. They also crumbled it later.
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  • Stirred with tops and added salt.
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  • Garlic grated on a small grater.
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  • And they pulled the pepper bottles out of the closet.
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  • And they thought deeply - what to do with all this?
  • And Beloved remembered that at her namesake, Poskrebysheva, she met an interesting recipe for a roll. From minced meat, however. And today we bought a pig's underbelly. In general, meat, from the pig belly area.
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  • So we decided to cook this roll, although a little, however, changing the recommended one. It was too lazy to bother with minced meat, and it is tastier, in our opinion, the meat is natural. Piece.
  • Spread the belly on a baking sheet ...
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  • ... rubbed with grated garlic and sprinkled with freshly ground peppers. Allspice and a mixture of different peppers that live in the bottles already shown.
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  • Spread the green mixture on top ...
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  • ... and rolled into a roll. Or a roll?
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  • And then rolled into, decide for yourself that ... stuffed meat is wrapped in foil.
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  • And into the oven. Please note that we laid out the bottom of the oven with oven bricks. So that the heating is uniform and not very fast.
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  • And it stood in the oven at one hundred and eighty degrees ... two and a half hours.
  • Do you think it burned out? Nothing like you !!! Here's what happened !!!
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  • And then ... then see for yourself, but with vegetables ... fresh seared. Juicy and crispy. Which have just come from the garden.
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  • Yes, with kvass, the recipe for which I got from my grandmother. Rye ... with mint!
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  • It turned out very tasty !!!
  • THIS IS !!! And you ... - tops !!! tops !!!
  • Strictly speaking, this dish is a cold appetizer.
  • Therefore. Cool and put in the refrigerator. And then we cut ...
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  • Angela for you at your meal!

The dish is designed for

One roll

Time for preparing:

2 hours

National cuisine

ZAMKADievskaya

Note

Angela for you at your meal!

Summer resident
Super, as always . If you will still be making rolls from the underwire, try to beat it off or tenderize it. It is much more convenient to wrap and tastes more delicate. And I put beet tops in pies in a duet with green onions and in Ossetian pies with cheese
Ivanych
Quote: Summer resident

... try to beat it off or ...

Tanya, he was so gentle, in the sense of softness and juiciness ... ... and not in relation to us, that to beat him ... the hand did not rise.
Creamy
Ivanych, Wonderful roll! Great as always! : bravo: Can I ask you to tell your family recipe for kvass from your grandmother? I have been looking for this for a long time, just light and vigorous, so that I would pinch my tongue and “give it to my nose” ... I think you understand what taste I am talking about. Thank you in advance.
Ivanych
Kvass? You 🔗 Okay? I'll edit it, then I'll transfer it here too.

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