Nadjuscha
Hello. Are there any users of this "miracle"? And what are your opinions?
grinfild
did not buy, but looked closely. And that something is not there?
Nastulka
The stove is wonderful! Before using, I read a bunch of reviews, I got upset, and the stove is already at home and waiting for my culinary masterpieces So I took a risk, I took all the recipes from this site (because in the reviews it is written that the recipes from the bread machine itself are in the trash), and I haven't ruined a single bread, though I haven't used baguette holders yet, but I'm going ...
oldtown
Hello, I also bought it recently. We tried several recipes from the attached instructions, while I like everything. I hope that we will not be disappointed in it. I want to try baking baguettes.
lorhen
Good evening, today the seller advised me very much, and I even seemed to like everything,: yes: I almost bought it, but stopped something. I read the reviews, many complain that the viewing window melts until it falls out on the bread, and the dispenser does not work correctly, and then breaks.
Has anyone faced such problems?
And yet - how does she knead the dough? Is it a completely finished piece of dough, or will you have to knead it? I often make dumplings with my hands, I want to make my life easier.
Lanier
Hello everybody. I'm new here. Oh, girls! How scared I am! I just ordered it in the online store. I really like Zelmer 1000! Well, I just fell in love with her. Now, I think, I will soon cry ... Or bake and eat a delicious baguette ??? And treat everyone. Come visit Astrakhan. Girls share your thoughts. Thank you. Health, and good luck.
Lanier
Hello everybody. Girls, if you can post pictures of your masterpieces here. I really want to see what kind of loaf they got. I wish you all good luck. I'll get my assistant one of these days ... Thank you.
Feofina
I have had this bread maker for six months now, nothing falls out, does not melt, everything is fine !!! The bread turns out to be wonderful, any - yeast and leavened, if there were any failures, it was only my fault! I haven't made a baguette and dough for dumplings yet, my hands do not reach))) I regularly knead the dough for pies, I don't do anything by hand ...
Lanier
Quote: Feofina

I have had this bread maker for six months now, nothing falls out, does not melt, everything is fine !!! The bread turns out to be wonderful, any - yeast and leavened, if there were any failures, it was only my fault! I haven't made a baguette and dough for dumplings yet, my hands do not reach))) I regularly knead the dough for pies, I don't do anything by hand ...
Fiofina! Thank you very much. You helped me so much, tell me the recipes from here you use? And How? If possible, show. what happens. Let's talk? Do you mind? Thank you again! Best wishes to you. Health to you.
Feofina
Thank you))) I use recipes from here, from the Internet, and from a book, but there is not much, you will not go too far. There is only one photo, if I’m not mistaken, this is according to a recipe from a book (I don’t remember exactly which one, but I just have this one with nuts))) I’ll bake it again, take a picture, post it.
Feofina
Photo:

Bread maker Zelmer BM1000
Lanier
Quote: Feofina

Photo:

Bread maker Zelmer BM1000
Feofina, thank you. This is just a miracle and not bread! Such an appetizing, fluffy one and I want to eat a piece. Amazing! all the best to you. I'm waiting for new photos. Always happy baking.
Lanier
HURRAH!!! Girls are my beauty with me. Put the dough ... But something is not right. She kneads it for almost 1.5 hours, but there is no "Kolobok". I added some more flour, but the batch was liquid. Probably nothing will work.
Feofina, tell me how to mix it correctly? Maybe you can put a step-by-step m / c here? I would be very grateful to you. Thank you in advance. Did I choose program # 7 correctly? Good luck and all the best.
Feofina
It's so hard to say ... What is the recipe ??? If it is liquid, then apparently there is not enough flour ... Step by step tomorrow I can lay out ...
Lanier
Quote: Feofina

It's so hard to say ... What is the recipe ??? If it is liquid, then apparently there is not enough flour ... Step by step tomorrow I can lay out ...
Recipe "French White Bread at Muolinex .... Here is the linkhttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=291126.0
I put on program # 2. And she seems to be kneading again ... Just a nightmare ... Save me.
Admin

Gingerbread man should be like this #
Feofina
Do not panic))) if you put the second program, follow the link given by Admin (a great specialist in bread))) will pour flour in a liquid during kneading, little by little, a tablespoon and look))) and do not be discouraged, everything will work out !! !
Admin
Quote: Lanier

HURRAH!!! Girls are my beauty with me. Put the dough ... But something is not right. She kneads it for almost 1.5 hours, but there is no "Kolobok". I added some more flour, but the batch was liquid.

It can not be! Means less flour than liquids
Check how you measure flour and liquid. We measure flour in grams, liquid in milliliters !!!!!!!!
If there are no scales, then we use cups for the oven and the table Amount of flour and other ingredients to get bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0
Lanier
Quote: Admin
signal
It can not be! Means less flour than liquids
Check how you measure flour and liquid. We measure flour in grams, liquid in milliliters !!!!!!!!
If there are no scales, then we use cups for the oven and the table Amount of flour and other ingredients to get bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0
[/ quote
Admin.Thanks. But she measured it out with an ordinary measuring glass. From x / n I did not understand the meanings except ml. I did everything according to the recipe from here I thought it would be tastier and better ...
She (the stove) kneaded then the signal was and there was a pause then I reported a little bit of flour, but again you can see little. I was afraid that it would be cool. I understand that nothing happened, but I decided to go to the end. I still bake.
Admin. Please tell me there are no master classes in baking bread here?
Tell me. where to copy links in topics to read what is in them? Those links that are not scandalous? Thank you.
Admin
Quote: Admin. Please tell me there are no master classes in baking bread here?

Kate, you stubbornly do not want to read the theory of kneading and baking bread, I already gave you the link. And we somehow don't really want to give advice in vain and it's not very interesting

It is enough to read at least the Manual #... and a lot will become clear

Bread master classes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=131.0

All the links on the theory of bread are given here. Bread did not work out again, everything was done strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

Bread is LABOR, you need to learn it!
Lanier
Hello everybody. My second attempt almost succeeded. "Kolobok" turned out to be bread too.
The truth is a little cool. Crust, tough. But delicious golden, porous. I took the advice of a knowledgeable person Admin and added a little more water. For 450 g of flour, water is 250 ml according to the recipe, and Admin advises with this ratio: water from 300 ml to 320 ml. And so she did. Thank you. But 5 minutes before the end of the bread baking, I stopped the "French bread" program and turned it on for 5 minutes. No. 10 browning the crust. I must have done it in vain. I will try again.
Feofina
Glad for you)) but the point in browning the crust ?? After all, you can choose the color of the crust (light, medium, dark) when installing the program? Now, if you put a dark crust at the beginning, and at the end of the program you would not be satisfied with the result, then it would have been possible to add 10 additionally))) but still very happy for you, success !!!
Lanier
Quote: Feofina

Glad for you)) but the point in browning the crust ?? After all, you can choose the color of the crust (light, medium, dark) when installing the program? Now, if you put a dark crust at the beginning, and at the end of the program you would not be satisfied with the result, then it would have been possible to add 10 additionally))) but still very happy for you, success !!!
Feofina, thank you! How are you? M / K will be? Wait so much. You haven't baked baguettes yet?
I am. But as always with adventure. So I did not read the instructions, as always, I put everything in a bucket, put it in the stove, chose a prog. No. 11 everything is fine. And now the crucial moment, molding the baguettes, everything worked out, only instead of 8 pcs 4 pcs ...
Then you had to install the baguette makers and run the program! With one click, I accidentally pressed it twice ... And oh, the program was displayed again from the very beginning. And I already have to bake. What to do, pulled out the dough forms almost over the edge, let's turn on the oven and oven. Everything worked out great, but it was not easy for me ...
I have an "ambush" with the scales. Although only bought but not happy. I liked them. Now I will buy others. They are called Supra BSS 4090. In the form of a bowl, there are ml and gr and separately water and milk. Tare zeroing. But they often change their testimony, they don't like it. It's hard to know when it's right.
Girls if you have the same scales tell us about them.
Just write which of the not very expensive ones is better for me to buy. Thank you. Good luck to all.
Feofina
Good evening))) so happy for you))) I can't get to the baguettes all the time, but as soon as I try, I'll write right away. Regarding pressing the buttons))) she poked many times and everything got confused (for example, I had to start the baking, the dough had already risen, and I took it and started the batch again and all my lifting was blown away like the wind))) how many times I said to myself: we must be more careful !!! With MK does not work in any way))) I was baking here, but again I got distracted and forgot to remove the butter melted from the microwave and add, of course the garbage turned out))) What moment are you interested in? From start to finish or something specific ?? I now have a Darnitsky type)) gets upset in HB, I don’t know what happens, I don’t really like the consistency of the dough ... Did you appreciate your homemade bread ???
Regarding the scales: I myself have fig scales, very small, only a plastic cup is placed on them))) all my hands will not reach to buy normal ones ...
Lanier
Feofina, good night. Thank you. Mom doesn't like my bread ... I eat it a little and whoever comes. I am interested in all stages. I trust you we have the same x / n. Is it possible to set the desired function by yourself? After all, the program is automatic. Here's what to do if the dough is left and you just need to bake another portion of baguettes, for example? Will the program start from the very beginning? All you need is baked goods. Tell me how to proceed? That's why I didn't do 8 pieces, but 4 pieces. Here is a link to the video.
If you have the desire and time to look, take a look. They are really delicious. But her dough is cooler than I did. She pulled spruce out of the bucket. I added flour, otherwise it cannot be torn off by hand ... The instructions for our cotton sheet say that baguettes can be made for 7 batch "Fresh dough" and then how to put the baking function on the 11th program?
Feofina
So after all, you can always knead the dough 7 program, and baking 10 program, I almost always knead rye baking, then it just stands / rises, and then I just put it on the baking and that's it, just for sourdough bread, the proving time / raising is more and standard programs are not always suitable.
Lanier
Quote: Feofina

So after all, you can always knead the dough 7 program, and baking 10 program, I almost always knead rye baking, then it just stands / rises, and then I just put it on the baking and that's it, just for sourdough bread, the proving time / raising is more and standard programs are not always suitable.
Feofina, hello. How are you? By the way, what is your daughter's name? Kiss her for me.
Here I read what you wrote and questions appeared.
Do you always make a batch for 7? Or just rye bread? Didn't you bake on 1 program?
After all, program 10 Baking (browning the crust). So I put my bread, which seemed to me not toasted, set the top to 10 after baking and it turned out beautiful but tough. Tell me, can't you switch directly to the baking function yourself, for example, on the "French bread" program?
Probably, we need to disassemble our instructions for x / n point by point in detail. To know exactly what kind of bread to bake where. And here are the explanations to lay out. Tell me what? For or Not? Thank you. Good luck. Forgot to ask, did you bake bread from ready-made mixtures?
Why was this particular model chosen?
Lanier
And I really liked our stove. The number of programs, the price.
The presence of a despenser. True, sometimes I forget about him and literally get scared of the sound
his discovery. I'm laughing at myself ...
Feofina
Hi)) our stove is super))) than: a bunch of programs, including rye, dispenser, baguette holder !!!! Regarding the sound of the dispenser, she herself jumped up how many times))) you can turn off the sound, actually good, she just clicks after that.
On the 7th program, I only do the kneading of the dough (for pies, for rye), on the program 1, I bake almost all the breads, I have to get used to it, I can't do without it)))
Regarding the instructions: everything is written there anyway, if you have any questions, ask, I will try to explain, the main thing is to "cut it in" I myself do not really understand program 3 and 6 ("whole grain and gluten-free).
I baked from the ready-made mixtures once, two more, I didn't really like that there is a lot of yeast ... but I want to somehow get away from yeast, bake only healthy bread ... Until it turns out very well)))
Lanier
Quote: Feofina

Hi)) our stove is super))) than: a bunch of programs, including rye, dispenser, baguette holder !!!! Regarding the sound of the dispenser, she herself jumped up how many times))) you can turn off the sound, actually good, she just clicks after that.
On the 7th program, I only do the kneading of the dough (for pies, for rye), on the program 1, I bake almost all the breads, I have to get used to it, I can't do without it)))
Regarding the instructions: everything is written there anyway, if you have any questions, ask, I will try to explain, the main thing is to "cut it in" I myself do not really understand program 3 and 6 ("whole grain and gluten-free).
I baked from the ready-made mixtures once, two more, I didn't really like that there is a lot of yeast ... but I want to somehow get away from yeast, bake only healthy bread ... Until it turns out very well)))
Hello, Feofina! Oh, how happy and pleasant I am always to read your posts. Thank you.
Still, what should you call your daughter? Kiss me on the cheek. Apparently I'm stupid ... More questions. So you knead for 7 rye bread like that? Do you bake it? Or at "Pastry"? And on program 1, too, is there a batch? And you can bake rye bread on it? You don't bake for 1 howl from beginning to end? And with regards to ready-made bread mixtures, I have 2 types: "Russian rye" and "Khlebburg" have not yet tried. Yes, I noticed that there is a lot of yeast as much as 6g ...
How to use them correctly? One is written to make a bookmark as in the instructions for the x / p. And on another pack, pour water at room temperature into the mixture ??? And that will be? First, you need to put everything liquid, then flour, then yeast. Tell me how are you doing? Thank you very much. I understand, everything, but in my heart I hope to wait for your m / k ...
Feofina
Good evening)) my daughter's name is Masha, she kissed)) at 7 I make a batch for rye when the proofing / rise should be long, that is, the batch ends and I just have it for an hour or two or three, then 10 baked goods, if the recipe is not long proofing is needed, then I bake immediately on the first. Long proofing, mainly on yeast-free dough, on sourdough dough, if you can bake rye with yeast, then you can even 1, without problems, and knead and raise and bake))) I now have two ready-made mixtures, both Khlebburg - Scandinavian and Borodino, cook as on a pack, it is not particularly important that you first put liquid or dry foods, my mixtures are, so to speak, for a rainy day to quickly throw in and bake, but for now there is enough starter culture ... tomorrow I will try to lay out a gastronomic fluffy little white one, heh, if it works out)))) I I just don't really understand what exactly you want to see in MK THERE EVERYTHING IS SIMPLY: laid, kneaded, rose, baked)))
Lanier
Thanks to Feofina. Masha, greetings from me and my cat "Fili"
I wish you successful baking. Didn't quite understand what you will post? heh? Is that a cupcake? I'm waiting, oh, how awesome ... All the best to you.
Feofina
I have a cat Fenya, and heh - this is just a saying, baked a white gastronomic
These are all ingredients

Bread maker Zelmer BM1000
First batch
Bread maker Zelmer BM1000
Second
Bread maker Zelmer BM1000
Baked
Bread maker Zelmer BM1000
I pulled it out, in a cut later, should cool down ...
Bread maker Zelmer BM1000
Feofina
Link to recipe https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=6786.0
I baked on 1 main program, weight 1000, light crust, my husband loves it so much, but it is only light on top, more ruddy on the sides))) very tasty, airy, I like it the most so far)))
Feofina
Here's a cutaway beauty Bread maker Zelmer BM1000
Lanier
Feofina, this is happiness! Such a wonderful bread! Thank you very much. Have you changed anything in the recipe? I also baked bread yesterday. But from the finished mixture, it turned out fine. Naturally mom liked it. But I myself do not consider it my own merit. Everything is ready, just add water. I want to learn how to bake bread with my own hands. Feofina, can we switch to "you"? I'm not against. You have not baked "Poppy curl? Fugaska recipe. I want to try it. I will throw off the link. If you baked it, which program? On 1 or sweet pastry? I want to bake on sweet."
Lanier
Feofina. Here is a link to the recipe "Poppy curl" bake for health.
https://Mcooker-enn.tomathouse.com/in...ption=com_smf&topic=641.0
Feofina
I didn’t change anything in my recipe ... I don’t know which oven to use, I need to see how the programs differ, I’m too lazy to go into the book))) I’ll look later. If you bake, tell / show
Lanier
Quote: Feofina

I didn’t change anything in my recipe ... I don’t know which oven to use, I need to see how the programs differ, I’m too lazy to go into the book))) I’ll look later. If you bake, tell / show
Hi, Feofina. How are you? How is Masha, Fenya? I can't bake yet. How I will create, so if I can show it. Probably 1 prog. I will bake. I still don't know how to insert pictures here. Please tell me in the recipe for "Gastronomic bread" you need mineral, carbonated water? Thank you.
Feofina
Hello)) everything is fine, about a roll with poppy seeds: the bakes for any program differ very little (+ - minutes) so do not worry about your gastronomic, the first time when the baker just added boiled water, the last time I remembered that Essentuki number 4 (for my daughter for inhalations) are worth me, I added, I did not notice the difference, and that and that bread was very tasty))
Lanier
Feofina, hello again. Thank you. And I really don't remember what topic
I read that you cannot put bread on boiled water. And on a raw tap you need ...
Somehow I doubt ... At your leisure, tell me how to insert pictures here. Somewhere I saw the topic I can not find. It's boring without you. Write.
Feofina
Delirium, I never made bread on raw, even on filtered, I don't, only on boiled !!! about the pictures, you still look for where you wrote, I myself am not an expert, from 10 times it turns out, the more I sit from the tablet ...
Admin
Quote: Feofina

Delirium, I never made bread on raw, even on filtered, I don't, only on boiled !!! about the pictures, you still look for where you wrote, I myself am not an expert, from 10 times it turns out, the more I sit from the tablet ...

It is advisable to read about delirium in this thread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72001.0

And there is also a section of crazy ideas "Table of contents of the section" Ingredients for bread " https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102465.0, it is useful to read
Admin
Quote: Lanier

At your leisure, tell me how to insert pictures here. Somewhere I saw the topic I can not find. It's boring without you. Write.

No easier! In any message in the window there is a line "Gallery for inserting photos into a message (ONLY OWN PRODUCTION!)" And below it the SHOW button - so go to the gallery, and upload photos in the File - overview window, take links and insert photos into the post and recipe
Lanier
Admin. Thank you.
Feofina
Quote: Admin

It is advisable to read about delirium in this thread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72001.0
Admin, thank you very much for the amendment, but after reading one of the topics proposed by you, I did not see convincing reasons for switching to unboiled, hard water, despite the fact that I do not claim to be an exceptional baker (to which I count you, I bow and thank you, that we are sending numerous newcomers to the right path with a soft kick, I read almost all of your topics, I really liked it))
I will not bake with raw will because 1 - I live in Moscow, where it is not clear what is happening, with water.
2. My beloved husband has a very weak stomach, as I can shore))))
3. The result of baked bread always suits, because I see no reason to change anything)))
Admin
...
Miss daff
I look closely at this stove. The reviews say that the dispenser is dispensing additives and remains open. I wonder if this somehow affects the process of raising dough and baking bread?
Feofina
Quote: Miss Daff

I wonder if this somehow affects the process of raising dough and baking bread?
I have no effect, you can close it after adding it and that's it, I don't close it. The upper cover (with holes) remains closed, only the lower one is folded back.
Miss daff
Quote: Feofina

it doesn't affect me in any way
Feofina, thank you for responding!
How do you like this HP in general? Do you use a baguette holder? I looked after her precisely because of the combination of dispenser and baguette holder. I love baguettes and topped bread! Well, the price is acceptable for the first stove and experiments with dough

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers