Steamed turkey cutlets

Category: Meat dishes
Steamed turkey cutlets

Ingredients

turkey meat 400 g
boiled rice 1 glass
cinnamon 1/2 tsp
egg 1 PC
milk 1/2 cup
salt taste

Cooking method

  • Add boiled rice (I have a little more than half a glass), egg, cinnamon, milk, salt to the turkey mince and mix thoroughly.
  • Form cutlets from the resulting mass, put them in a steam basket or wire rack. Set the time to 30 minutes.
  • Serve with melted butter and vegetable garnish.
  • Steamed turkey cutlets
  • Steamed turkey cutlets
  • Steamed turkey cutlets
  • I recommend making a double portion right away.

The dish is designed for

6 pcs

Time for preparing:

40 minutes

Cooking program:

double boiler

Note

Cutlets can be served with sour cream sauce or Aioli sauce:

garlic - 4 cloves
yolk - 1 pc
grows up. butter - 1 glass
juice of 1 lemon
water - 1 tsp
salt to taste
Bon Appetit!

naya
Ooh with cinnamon, interesting!
MariS
Quote: naya

Ooh with cinnamon, interesting!

naya,thanks, I was also interested in the taste of cinnamon in this recipe, so I tried it.
Delicious with a subtle hint of cinnamon. I even added it a little to the finished cutlets (sprinkled on top).
Melanyushka
I, too, became interested in an unusual recipe with cinnamon, without it, this is how I make such cutlets all the time, and not only with turkey, but here - cinnamon! I will definitely try, I took it to bookmarks.
Twist
Marishawhat delicious cutlets!
MariS
Quote: Melanyushka

I, too, became interested in an unusual recipe with cinnamon, without it, this is how I make such cutlets all the time, and not only with turkey, but here - cinnamon! I will definitely try, I took it to bookmarks.
Melanyushka,Thank you. Be sure to try, especially since you cook almost the same ...
And we really need cinnamon (half a teaspoon every day), as Malysheva says in the program "Living healthy".
Quote: Twist


Marishawhat delicious cutlets!

Thank you, Marishka! Diet cutlets with an unusual taste for us ... I really hope you like it.
Sonadora
Marish, thanks for the recipe! Such puffs, and with aioli sauce - I have no doubt that it's delicious!

How long does it take to cook steamed cutlets?

MariS
Quote: Sonadora

Marish, thanks for the recipe! Such puffs, and with aioli sauce - I have no doubt that it's delicious!

How long does it take to cook steamed cutlets?

Manyash, thank you for your words!

Prepare so quickly and easily, steaming time 30 minutes. I tried one cutlet after 23 minutes and it was ready and had more juice than after 30 minutes. I just played it safe ...
irza
Marinochka, such a wonderful recipe, thanks! The presence of cinnamon is interesting, I will definitely try.

MariS
I am very glad that you, Irina, liked the cutlets.
Cinnamon contributes to the taste and aroma of the dish. As a result, the cutlets have a very pleasant and delicate taste. Hope you enjoy it.
In addition, we really need cinnamon every day (1/2 tsp per day), as Malysheva said in the program "Living Healthy"). Fortunately, we use cinnamon here ...
Felice
How is Aioli sauce prepared?
MariS
It is very simple to prepare:
first grind the garlic, gradually add the yolk and vegetable oil to it. Then lemon juice and water. Season with salt and get the sauce. It should be as thick as mayonnaise.
For the amount of ingredients, see the recipe note.

Another option for white sauce:
butter - 2 tbsp. l., flour 1 tbsp. l., broth -1.5 tbsp, yolk - 1 pc.
Dissolve the fried flour with hot broth, add salt - cook for 7 minutes. Add the yolk mixed with a small amount of sauce to the cooled sauce, add the remaining piece of butter.

To your health!

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