Red borsch with pork ribs in Oursson pressure cooker

[BAKING mode]

Red borsch with pork ribs in Oursson pressure cooker

Category: First meal

Kitchen: Russian

Ingredients
Rack of pork ribs	300-350 grams (meat)
Smoked pork ribs	2-3 pcs. small (for smoked smell)
Fresh cabbage	150 grams
Potatoes	2-3 pcs.
Dried vegetable mix	pinch
Fresh parsley (dried)	1-2 tbsp. l. taste
FRYING VEGETABLES
Bulb onions	1/2 pcs.
Fresh carrots	1/2 pcs.
Sweet pepper	1/2 pcs.
Ripe red tomatoes	1 PC.
Vegetable oil	1-2 tsp for sautéing
Beet roasting
Dark red beet	1 PC. big
Tomato paste	1 small jar 75 grams
Aromatic vinegar (lemon juice)	1 tbsp. l. taste
White sugar	2-3 tsp taste
Salt, spices	taste

Cooking method

• First, I prepare vegetable frying. Enable BAKING mode, add vegetable oil, heat the pan, add the vegetables, cut into pieces and sauté until the liquid evaporates. Disable mode.
• Add to frying meat, cabbage (chop finely, thinly), potatoes in pieces, water, salt, a mixture of dried vegetables, turn on BOIL mode, pressure 3, default time 40 minutes and bring it to readiness. Pork cooks quickly, so the default 40 minutes is sufficient.
• While the pressure is released, prepare the beetroot frying in a pan. We put the pan on the fire, add the beets (grate), a little water to cover only half of the beets and simmer until almost completely evaporated. Now I add tomato paste, vinegar, sugar, salt, and taste it so that everything suits my taste. Carcass for several minutes, until the liquid evaporates.
• During this time, the pressure will be reduced, then I reset the pressure cooker programs, open the lid of the pressure cooker.
• I add beetroot frying, parsley to the borscht (light like ordinary cabbage soup), check the taste, stir with a spoon, and turn on STEAM mode... In this mode, the liquid heats up quickly, and my borsch is hot, so the liquid begins to boil quickly. I boil the beets in the borscht for just a few minutes, just to boil and turn off the pressure cooker.
• 
• I do such an operation with stewed beets so that the color of the borsch remains red, not overcooked. If you cook borscht right away with beets, then there is no guarantee that the color of the borsch will remain bright red. And then, it is better to add vinegar, sugar to borscht at the end of cooking than at the beginning of cooking, along with meat.
• Let the borscht insist, as it should!
• Pour the finished borsch into plates, add fresh onions, chopped garlic, sour cream and serve!
• 

Note

Delicious! No comment!
Cook with pleasure and bon appetit!

[Tatyana]

Tatyana, I cooked practically the same borscht yesterday at CВ Brand, the only difference - on chicken and ribs - this is not borsch, it's just a song. I also added chopped garlic when serving, and homemade sour cream - I’ll probably cook again tomorrow, otherwise my drool began to flow. I did vegetable frying right away with beets, but the red borsch turned out as expected. We must try to cook according to your method.

[Tanyusha!]

Tanyusha! Borscht is delicious! Beauty ..., there would be more donuts with garlic!
Thank you. I wanted borscht ...
I also cook frying immediately with beets, and I also insist a small portion of grated beets for 10 minutes in a solution of vinegar and water. I add this infusion to the borscht at the end of cooking - a very beautiful bright color is obtained ...

[girls]

Oh, girls - borscht, it's always a song, and everyone has their own motive! But always delicious!

Ksyusha, I liked that the beetroot doesn’t get a boiled taste if I put it with meat at the very beginning. It tastes like borsch here!

Well, that's already for my taste

Marina, donuts need to be prepared in advance, but my morning impromptu turned out

Girls, THANK YOU! Enjoy cooking!

Oh Tatiana, how delicious! Tomorrow, now, I'll cook it too.
And today I experimented with pickle on frozen meat immediately in a slow cooker.

[Kate]

And today I experimented with pickle on frozen meat immediately in a slow cooker.

Zhdemssssss, borschik in the studio!

Kate, and how did the pickle turn out? We have not yet had a pickle here I would like to hear an opinion or even post a recipe

Precisely a dog
How beautiful, still a little black bread and garlic in the bite.
My infections are not very fond of borscht, everything is hodgepodge, pea, pickle, and better, simple chicken noodles.
And I'll bungle myself a lean borscht !!!
the photo is delicious !!!

Admin, how delicious it looks! Especially when you are hungry sitting at the monitor. Tomorrow we were planning cabbage soup for dinner, but probably it will still be borscht.

[Kate]

Zhdemssssss, borschik in the studio!

Kate, and how did the pickle turn out? We have not yet had a pickle here I would like to hear an opinion or even post a recipe

Rassolnik turned out to be great !!! But hands did not get to take a photo. I'll get better. And perhaps I'll go and write the recipe.

And I'll bungle myself a lean borscht !!!
the photo is delicious !!!

Something I myself am from the photo bastard such a rich color, namely borscht!

Duc, and lean will turn out delicious! Ride a quick recipe for lean borscht

Such a rich color, namely borsch!

"That's what pressure cooking thermodynamics does!"

oh, I haven't cooked borscht for a long time .. Although there is no CB ... but I will definitely do it in CF! Romochka, 🔗 for such delicious photos and an amazing recipe!

[Anyuta]

Anyuta, to your health! It will work well in a multicooker too

: hi: And I couldn’t stand it and boiled it on the Wark program. True, I took a piece of frozen veal brisket, sautéed in vegetable oil, and fried beets with leeks and stewed them in old lard (a little, 20 grams) with the addition of a piece of smoked shank. Delicious ...! Tatiana with your wonderful recipes will soon be very encouraging.

Tatiana with your wonderful recipes will soon be very encouraging.

WELL DONE!

And you eat cups, cups and less often

And you eat cups, cups and less often

Tanya, I just want to ask .. "who taught you this, my dear ?!"

[Anyuta]

Tanya, I just want to ask .. "who taught you this, my dear ?!"

Oh, Anyuta, life is such a thing aaaa ... if you can't - we will teach you, if you don't want to - we will force it.

I brought my photo report about borscht !!! Very tasty, Thank you very much !!!
Everything is clear how to do it, and it turns out well, oooocheen delicious !!!

[Ksyusha]

Ksyusha, well, very beautiful red! What does it mean to stew beets separately and add last!
And it tastes so much better

Cook for health, it's delicious!

Was even redder, more beautiful, only slightly boiled over! It turns out to be steamed very quickly and heats up a lot! Well, nothing, next time I'll be smarter! This is only the first time! ... I wanted to make a photo report on pilaf, only where the pictures were lost. I've already done pilaf twice! According to your recipe !!! Well, it turned out very tasty! my husband said that in MV you will not be able to pilaf, and he turned out to be excellent for all the enemies!
even my husband said that it was very tasty, although it is very, very rare to hear this from him. He's always not happy with anything, it's not so !!! thank you very much!!!

Ksyusha, you can do the heating in the Cook mode, but it boils well there too.Therefore, I prefer to turn on such modes only for quick cooking, in a short time, otherwise the food will be digested and will be ugly from long and violent boiling!

Congratulations to my husband on the purchase of a saucepan, now I believe that you can cook tasty and high-quality in such devices

Thanks for the kind words!

I did this to myself, secretly from my husband, a gift for the New Year. He thought it was not justifiably expensive. He said that it would be better if I gave this money to him and bought some kind of cheap option.He thinks that they are all the same, threw them there, and she herself will do everything!

He thinks that they are all the same, threw them there, and she herself will do everything!

How badly he was wrong! And how he changed his mind!

Girls, please tell me, cabbage won't boil down in 40 minutes?

Girls, please tell me, cabbage won't boil down in 40 minutes?

No, it will not fall apart, everything will be fine

No, it will not fall apart, everything will be fine

Thank you

Very tasty and fast!

[Admin]

Admin, Tanya cooked borscht yesterday by your method! It turned out to be very beautiful, burgundy-burgundy and a little smoked. I cooked it earlier in Ourson 5002 and in a different way, the color of the borscht was pink, not burgundy. I like it when the borscht has a rich beetroot color. Before putting beets in borscht, I acidified it with apple cider vinegar, and then added beets and herbs. garlic. On the program Baking 2-3 min. to the buns from the bottom and turned off. She let it brew for 20 minutes and poured it into plates. This borscht was cooked in Oursson 5005.

[Valyusha]

Valyusha, to the health of the whole family
I also adore the red-red borscht, and a lot of beets!
You did everything right.When the beets are thrown at the end of cooking, the taste and color of the beets will definitely remain
And so that smoked meats give a little

Admin, THANKS! Cooked borscht, well, very tasty !!! Only I got a little embarrassed when I began to lose steam. He came out of the valve not clean, as usual, but with some kind of juice. I almost stained everything around - the table, the wallpaper, the chairs standing nearby ... Well, never mind, I quickly realized, returned the lever to its place and let the steam down gradually. First by 2, then by 1, and then completely to 0. When I opened it, the lid from the inner surface turned out to be clean. Both the valves and the elastic were removed in advance, washed and dried. I don't understand what's the matter!
And for beginners a warning !!!!!!! Relieve pressure little by little, gradually. Then it's okay.
Well, the taste of borscht is incomparable! Today I'm kind of like a CHEF - a cook. And we won't tell anyone about the spray

[Nastya]

Nastya, to your health! I also like this borscht very much

Such a blowout can occur if the liquid level in the pan is exceeded. There is a label "maximum" above which it is not desirable to pour.

Yes, it was higher, but not even a centimeter, or maybe half a centimeter. Well, nothing, now science! For the hell, no!