Mushroom cream soup with sweet potatoes in a slow cooker Redmond RMC-M4502 - a recipe with a photo on Mcooker: the best recipes

Mushroom cream soup with sweet potato in a multicooker Redmond RMC-M4502

Category: First meal

Ingredients
Boletus dry	12 pcs.
Bulb onions	2 pcs.
Sweet potato	2 pcs.
Garlic	1 clove
Soy sauce	1 tbsp. l.
Fish sauce	1 tbsp. l.
Cream for dressing	portioned
Salt	taste
Ground black pepper	taste

Cooking method

Pour 1.5 liters of dry mushrooms. water, leave to infuse for about 12 hours (overnight).
Remove the mushrooms from the infusion, rinse well. Thoroughly strain the infusion so that no sand and debris from the mushrooms gets in.
Put the mushrooms in a bowl of MB, pour over with infusion, add water (if necessary) to the level of 5 m / cups.
Cook on Soup 1:40.
Meanwhile, peel and chop the onion.
Peel and chop the sweet potato.
You do not need to grind with vegetables, because in the future they will be pureed.
Place the steamer with sweet potatoes and onions 50 minutes before the end of the program.
At the end of the program, get vegetables and mushrooms. Purée the vegetables and gradually add half of the mushroom broth to them, mix, pour back into the bowl.
Cut the mushrooms into strips or chunks and return to the soup, and cook together for about 10 minutes.
Season the soup with salt and freshly ground black pepper, add a clove of garlic pounded into the paste. If desired, you can add 2 tbsp. l. soy or fish sauce (or tablespoons of each) for additional flavoring and flavor enhancement.
Season the soup with hot cream in portioned bowls. This is why the soup is called cream soup.

Note

The recipe was born when the house ran out of potatoes, and mushroom soup went according to plan. But there were 2 sweet potatoes in the fridge.

This is how fusion turned out: our boletus mushrooms under Thai "sauce" - sweet potato, fish and soy sauces. It turned out delicious, unusual.

You can also make soup with other mushrooms - champignons or shiitake.