Natali-han

Rye-wheat bread with bran, herbs, garlic, flax seeds


Category: Yeast bread












Ingredients


Rye flour300 g
Wheat flour180 g
Bran70 g
Water300 ml
Finely chop the garlic4 teeth
Greens50 g
Flax-seed1 tbsp. l.
Salt1 tsp
with a slide
Sugar1 tsp
Yeast1 tsp
(full)

Cooking method


  • Since I have a bread maker recently, I study and experiment, I offer my own experimental recipe. My eaters liked the bread.



The dish is designed for


Loaf 900 g

Time for preparing:


3 hours

Cooking program:


Basic mode

Note


Please tell me how to insert a photo?

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