Potatoes stewed with mushrooms and chicken ventricles in a slow cooker

Category: Meat dishes
Potatoes stewed with mushrooms and chicken ventricles in a slow cooker

Ingredients

Chicken ventricles 1 kg
Potatoes, mushrooms, onions, carrots

Cooking method

  • 1. Fry the onion and carrot on the "Soup" mode for 7 minutes.
  • Potatoes stewed with mushrooms and chicken ventricles in a slow cooker
  • 2. Add ventricles, salt, pepper and keep for 10 minutes on the "Soup" mode, which let the juice go.
  • Potatoes stewed with mushrooms and chicken ventricles in a slow cooker
  • 3. Add mushrooms (I had pre-boiled and frozen ones) and put on "Stewing / steaming" for an hour.
  • Potatoes stewed with mushrooms and chicken ventricles in a slow cooker
  • Potatoes stewed with mushrooms and chicken ventricles in a slow cooker
  • 4. After switching off, add chopped potatoes, spices and add 2 MC of water and put on the "Stewing / steaming" mode for another hour.
  • Potatoes stewed with mushrooms and chicken ventricles in a slow cooker
  • My family is very fond of gravy, so I added a lot of water.
  • Potatoes stewed with mushrooms and chicken ventricles in a slow cooker


Galleon-6
ket66
koszka, thanks for the recipe.

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