Boiled potatoes in Oursson pressure cooker

Category: Vegetable and fruit dishes
Boiled potatoes in Oursson pressure cooker

Ingredients

Fresh potatoes
The water is clean
Salt

Cooking method

  • Peel potatoes, cut them in half, fine ones don't need to be cut.
  • Place the potatoes in the pot of the pressure cooker, add water to cover the potatoes (not much needed), salt the water.
  • Close the lid, install BREW mode, pressure 1, time 30 minutes... At this time, pressure is set and released.
  • It turns out delicious, soft potatoes!

Note

Recipe from the series: I do this, for those who master the Oursson pressure cooker
Cook with pleasure and bon appetit! Boiled potatoes in Oursson pressure cooker

vernisag
And how long is 30 minutes, is it a pressure cooker, or is pressure 1 without pressure?
Admin

Maybe less is possible, next time I'll try to put less time

This pressure cooker has one peculiarity: the pressure release time is included in the total time, and this will take about 10 minutes)) And even if I cook without pressure, the lid is locked tightly!
There are options for preparing dishes and products, when everything is the same in time on the stove and in the pressure cooker. It takes time to warm up, cook, relieve pressure (or no pressure), and it will run about the same cooking time.

This is my test balloon for cooking potatoes in a pressure cooker, we'll see further
Admin

I tried to reduce the cooking time to 20 minutes, only punished myself. I had to digest potatoes.

Optimally - cook for 30 minutes, as I cooked for the first time
Trishka
Tanya, and what kind of water?
Cold or boiling water?
!
Admin

Ksyusha, pour cold water. Time is short for cooking, the water will boil quickly
Trishka
And I have already cooked, poured cold water, it worked!
Thank you, Tanyusha!

Ps: I can’t get used to the fact that she’s letting off a little steam in the process, from the sound of this I jump up and run to watch, Sho hiss there ...
Admin

Yes, it is, you need to get used to it, but this is good, the saucepan itself regulates the pressure and releases unnecessary excess for safety reasons, this is also good
Therefore, cooking is "soft"

And on the TUMMY program, the pressure begins to drop towards the end of cooking, this can be seen if you start the engine gradually to move to a position closer to zero, the hiss will not be heard at all. And at the end of cooking, the pressure will be completely released.
Luna Nord
And, I cook for ten minutes and relieve pressure forcibly.
Admin

Luda, something I have some kind of prejudice that it is not necessary to forcibly relieve pressure
Let it quietly reset itself, I will wait

In none of the pressure cookers has it been forcibly discarded
Trishka
So I don't really like to forcibly play off, I feel sorry for her ...
Luna Nord
And, I, damn it, I can’t wait, I don’t have enough patience, then I take off the lid, so that I almost tear my stomach. You need to re-educate yourself!
Helen
I also don't relieve pressure ... I like that she relieves smoothly ...
Admin
I once opened the lid from the Cuckoo, after forcibly relieving the pressure, and saw that my soup (or borscht, I don't remember already) was boiling all over Ivanovskaya in a saucepan, raising all the suspension. Thus, the liquid is forced on during the process. And then you need to wait until the whole mass settles and becomes transparent? This is not sprinkled pea soup. But, in peas, you want to get a good result
After that I never use coercion again.
Well maybe i'm wrong
Luna Nord
Quote: Admin
Well maybe i'm wrong
Right, at 100%, when you open the dump valve, then, from this valve, that only you will hear in your address: he spits, and grumbles, and hisses, and strives to pour boiling water ... And, when the lid is difficult you turn it away ... ah, there ... as in a volcano ...
Tatiana Yakovenko
girls, making it even easier:
I put the kettle on gas, while the water boils, peel the potatoes, cut them into wedges. The kettle has boiled, I pour some water into the cartoon, put the steam grate, potatoes on top, salt, add ground coriander and put it on STEAM mode for 17 minutes, pressure 3.
Since we immediately poured boiling water, the cartoon does not waste time heating the water, pressure and steam are immediately set. The potatoes are very tasty, soft and not watery. Bon Appetit everyone!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers