Sea wolf (Seabass) in soy sauce with pumpkin

Category: Fish dishes
Sea wolf (Seabass) in soy sauce with pumpkin

Ingredients

Sea wolf (aka Seabass)
Pumpkin (pulp)
Soy sauce
Thyme
Parsley
Onion
Salt
Pepper
Sesame

Cooking method

  • Sea wolf (Seabass) in soy sauce with pumpkin
  • Peel the fish, sweep it out and brush the inside and outside with soy sauce.
  • Cut the pumpkin into small cubes and mix with chopped herbs and soy sauce.
  • Sea wolf (Seabass) in soy sauce with pumpkin
  • Place the filling in the belly of the fish and secure with toothpicks. Spread the soy sauce over the fish again.
  • Sea wolf (Seabass) in soy sauce with pumpkin
  • Wrap in foil, put on the steamer wire rack and put the cartoon cooker on the "Steam cooking" program for 20 minutes.
  • When the multicooker signal sounds about the end of the program, do not open the lid for another 10 minutes.
  • Gently put the fish on a dish, remove the toothpicks from the abdomen, sprinkle the filling from the abdomen with herbs and sesame seeds. And we help ourselves.
  • Sea wolf (Seabass) in soy sauce with pumpkin

Time for preparing:

20 minutes.

Cooking program:

Steam cooker

Note

For garnish you can serve mashed potatoes or crumbly rice with spices. This time I did not have a side dish, because the fish exuded a wonderful delicate aroma and barely survived a modest photo session before the side dish!

Tasha
With a debut !!! My husband has a book on his bedside table, read a catch phrase .... "Russia will not forget you!" 12 chairs...
MariS
Very interesting: pumpkin, thyme, sea bass, ... sesame !!!
I think it's very tasty. I take it to myself, thanks, Ilona!
Ilona
Quote: tasha74

With a debut !!! My husband has a book on his bedside table, read a catch phrase .... "Russia will not forget you!" 12 chairs...
Ilona
Quote: tasha74

With a debut !!! My husband has a book on his bedside table, read a catch phrase .... "Russia will not forget you!" 12 chairs...
Thank you Natasha! (and I apologize for sometimes "confusing pedals", I'm talking about buttons ...)
MariS, delicious for sure!

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