Milk bagels with poppy seeds or sesame seeds (not sweet)

Category: Yeast bread
Milk bagels with poppy seeds or sesame seeds (not sweet)

Ingredients

Dough:
Wheat flour 550-580 g
Milk 300 g
Honey 1.5 tbsp. l.
Butter 60 g
Vegetable oil 30 g
Salt 1.5 tsp.
Yeast Suffmoment 9 g
For powder:
Poppy / sesame 1 tbsp. l.
Egg 1 PC.

Cooking method

  • These water-pulp bagels are delicious with the first course and with the tea!
  • Knead the dough according to the instructions of your HP, but without introducing fats and 100 g of flour into it (we will introduce them into the dough a little later)
  • Let the dough stand for 10-15 minutes.
  • We introduce fats into the dough and switch the HP back to the "Dough" mode to mix the fats into it, at the end of the kneading we introduce the remaining flour. However, with this, if not when you can not bother, and knead the dough with all the ingredients at once. It will turn out delicious too.
  • In my case, this process is invariably controlled by the chief Abyssinian chef!
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • Let the dough rise for 2 hours.
  • Divide the dough into 3 parts
  • Roll out a circle from each part and cut it into 8 segments (I have more, since I also needed small bagels).
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • Roll a bagel from each segment, for this we roll it up with a roll from the wide side to the narrow one. Bend it slightly with a crescent and spread it on a baking sheet.
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • For lubrication, beat the egg a little and apply it with a brush to the bagels, sprinkle with poppy seeds / sesame seeds of your choice on top and set the baking sheet in a warm place to lift the bagels for 15 minutes.
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • We bake bagels over medium heat for 15 minutes.
  • We take them out of the oven and grease them with butter as it is more convenient - either we drive them over the bagels with a piece of butter, or we apply the melted butter to them with a brush.
  • Milk bagels with poppy seeds or sesame seeds (not sweet)
  • Well, now we help ourselves!
  • Milk bagels with poppy seeds or sesame seeds (not sweet)

The dish is designed for

24 pcs.

Time for preparing:

2 hours to rise the dough + 15-20 minutes baking

Cooking program:

Oven

Medusa
Is the cat waiting for a bagel?
Ilona
Aha! She is waiting for everything from this miracle of aggregation with great patience!
Gaby
Ilonna, but I wanted to pass by, I just saw that your recipe, I’ll explain quickly - I’m used to the fact that you have everything on leaven, but it turns out not everything. Bagels by type wonderful .
Twist
Ilona, bagels are wonderful !!! And what an assistant - lovely. It can be seen that the whole process is under control!
Ilona
Quote: Gabi

Ilonna, but I wanted to pass by, I just saw that your recipe, I’ll explain quickly - I’m used to the fact that you have everything on leaven, but it turns out not everything. Bagels by type wonderful .
Yeah ... before, everything was only on them, and I confess that I am not going to bring up a new one with the spirit to replace the dead during my vacation. And the bagels are hunting! So I'm baking with yeast for now. What is there to do? Painfully I was carried away by the cakes, I have little time for them, and even less for sourdough bread. But I will improve, honest pioneer! 🔗

Quote: Twist

Ilona, bagels are wonderful !!! And what an assistant - lovely. It can be seen that the whole process is under control!

Aha! under the same and! For a year now, she does not get tired of observing and vigilantly controlling this process every day !!
Gaby
Ilona, ​​you misunderstood, I have never had sourdough and never had it, I bake only with live yeast, that's what I wrote about, that I would have passed by if there was a recipe for sourdough ... but I don't bake it yet. Nitsche, so that the recipe will be bookmarked, let it be.
Ilona
Is it possible that we have at least someone on a diet? This is willpower!
Twist
Aha! under the same and! For a year now, she does not get tired of observing and vigilantly controlling this process every day !!
It's time for me to put my mustachioed - striped ones to work. And then they only resort to shoot!
MariS
Quote: Twist

It's time for me to put my mustachioed - striped ones to work. And then they only resort to shoot!

Girls, and my cat is indifferent to baking ... But the dog will gladly eat any confection, even a dried one!
Ilona
And mine, do not believe it! In addition to its plan and royal horse meat, it does not recognize anything at all! Well, maybe sometimes a piece of boiled chicken. and even then no more than a teaspoon. She could cut off the cooled tea from the mug, and start yogurt, you reptile! Liznet no more than 3 times and goodbye - yogurt in the trash! But this summer after the operation "Ostap incurred"smashed. Began to steal, which never happened. Now we sit on another medicated food - from obesity!
Scarlett
ilonnna... the cat is just a miracle!
Ilona
It is what it is! But it's never boring with her! I would even know how to press the buttons!
Scarlett
Quote: ilonnna

It is what it is! But it's never boring with her! I would even know how to press the buttons!
Yeah, and there, you see, and on the site will upload recipes under your name!
shoko11
Thanks for the recipe, I made bagels yesterday. Tasty .. And what is especially important for me, the recipe coincided with my flour, after HB, there was no need to blaze at all, it rolled out perfectly.
Ilona
Quote: Scarlett

Yeah, and there, you see, and on the site will upload recipes under your name!
Girls, maybe already? You see there that you would not come across the Royal Canin with Proplane - cross it out!

Quote: shoko11

Thanks for the recipe, I made bagels yesterday. Tasty .. And what is especially important for me, the recipe coincided with my flour, after HB, there was no need to blaze at all, it rolled out perfectly.
shoko11Yeah, you don't have to dust it, just in case I wrote for those new to this business, and I'm very, very glad that you liked them!

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