Wheat bread 100% whole-grain "Amateur" (oven)

Category: Yeast bread
Wheat bread 100% whole grain Amateur (oven)

Ingredients

Dough:
Fresh yeast 11 g
Sugar 1 tea the spoon
Serum 100 ml
Milk 100 ml
Whole grain wheat flour 150 g
Dough:
Milk 150 ml
Sugar 1 table. the spoon
Salt 1.5 tsp.
Instant Oatmeal 3 table. spoons
Butter (margarine) 30 g
Gluten (Panifarin) 1 table. spoon (not measuring, with a slide)
Whole grain wheat flour 350 g

Cooking method

  • Load the dough ingredients into the HP bucket, turn on the batch. When everything is well mixed, turn off the HP and let the dough come up. I turned on the heating twice (20 minutes each). Dough came up an hour. As soon as the dough starts to fall off, load the rest of the ingredients.
  • Add all the components of the dough to the dough in a bucket and turn on the kneading for 15 minutes. The gingerbread man is handsome!
  • Turn on the oven at 30 °. Line the bread pan with baking paper.
  • Immediately after kneading, put the dough into a mold, flatten it with your hand, make punctures with a wooden skewer, cover with a towel and put in the oven to fit.
  • Wheat bread 100% whole grain Amateur (oven)
  • My dough rose in an hour.
  • Sprinkle the workpiece with water from a spray bottle, push it back into the oven and turn on the oven at 200 °.
  • We bake for 45 minutes. 15 min - 200 °, 15 min - 180 °, 15 min - 160 °. We check the readiness with a wooden skewer.
  • Wheat bread 100% whole grain Amateur (oven)


ikko4ka
Stеrn, what bread!
Lyulek in a parcel gave me flour c. h. , and then immediately and the recipe. I'll do it tomorrow, but I have no serum. I will replace it with homemade kvass. Let's see what the result will be.
Why cover the uniform with paper?
Rina
Quote: Stеrn

Wheat 100% whole-grain "Amateur"
I turned on the heating twice (20 minutes each). Dough came up an hour.
Excuse me, 20 minutes each? or 20 seconds each?
Stern
Quote: ikko4ka

Why cover the uniform with paper?

ikko4ka , Thank you!
And I line it with paper so that the form does not wash.
I would for pure wheat Still, I did not replace whole-grain kvass. Better potato broth.

Quote: Rina72

Excuse me, 20 minutes each? or 20 seconds each?

For 20 minutes.
ikko4ka
I report - the bread was a success. The gingerbread man was thick, although I put 50 grams less flour.

Wheat bread 100% wholegrain Amateur (oven)
Stern
ikko4ka , by the look !!!
I never give guarantees regarding flour. Everyone's food is different, so ...
I myself always control the bun.
ikko4ka
Stern, the bread not only looks good, but also tastes good. Yesterday there were friends at a party, they diminished all the baguettes and could not wait for the bread to cool down. I cut myself still warm, I already thought that there would be nothing to take a picture. But there are still people who ask, why are you baking? But this is before the test of hot bread.
Thanks for the recipe!

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