Pork neck fried in Oursson pressure cooker

Pork neck fried in Oursson pressure cooker

Category: Meat dishes

Ingredients
Pork neck	portioned pieces

Cooking method

• MARINADE:
• Sliced ​​onions
• Sliced ​​lemon
• Garlic crush
• Vegetable oil
• Salt to taste
• Spices to taste
• Cream tomatoes, red, ripe, dense
• We take all the ingredients to taste
• Cut the meat into portions.
• Prepare marinade for meat: add onion, lemon, garlic, oil, salt, spices to the meat, mix with the meat.
• Add the tomatoes, cut in half, to the bowl so that the tomatoes can soak in the marinade, but keep the tomatoes intact.
• Preheat the pan on the BAKING mode for 10 minutes to warm up well. My temperature showed 150 * C. The default time is 1 hour, this time was enough to fry 4 portions, and fry vegetables for a side dish.
• With this method, I do not close the lid of the pressure cooker, I do not set the pressure, I use the pan as a regular frying pan.
• Put the meat in a saucepan (two portions are included), press on top with a lid-weight for meat, and fry the meat on both sides until browned and golden brown.
• 
• Transfer the finished pieces of meat to a dish.
• In a saucepan, in the remaining oil from frying, put pickled tomatoes, onions from the marinade (squeeze out excess liquid) and quickly fry the vegetables, stirring occasionally, and not letting the tomatoes boil.
• Add fried vegetables to the dish to the meat.
• Serve hot and eat with pleasure.
• 
• 

Note

It turned out very mentally! And the pickled tomatoes fried in a pan turned out to be very tasty!
I bought for myself a cover-weight for a tapak chicken, but there was no chicken in the house, so I had to carry out tests on a pork neck.
The lid is small and fits freely into the pan, the meat has been pressed to the bottom of the pan.
The tests were successful! I tried both the new lid and the mode of frying meat in a pressure cooker.
Cook with pleasure and bon appetit!

Although I am not a meat eater, I really love looking at ready-made well-cooked meat
Excellent result
The lid caused a fit of envy

[Tan]

Although I am not a meat eater, I really love looking at ready-made well-cooked meat
Excellent result
The lid caused a fit of envy

Thank you!

Tan, and what you do not have a fit of envy, you can find out ?! Soon we will look for a place for a second sell?

[Tan]

Thank you!

Tan, and what you do not have a fit of envy, you can find out ?! Soon we will look for a place for a second sell?

So I always admit: eyes are envious, hands are ragged

[Tanyusha]

Tanyusha, the longer I look at the parade of your wonderful dishes from the multicooker, the more I can imagine in which direction to send my husband for a New Year's gift.

[Tanyusha]

Tanyusha, the longer I look at the parade of your wonderful dishes from the multicooker, the more I can imagine in which direction to send my husband for a New Year's gift.

Marina, so I noticed today that I alone practice cooking, and where the rest of the owners hid? Recipes in the studio!

Oh, Marinka, you will have a good present for the New Year! This saucepan is worthy of being a gift, worth it!

And I came to admire. The pressure cooker is only antediluvian, from Soviet times. I can only dream of a slow cooker. Although, you need to get your old woman, to exploit her ...

Very nice and appetizing meat !!!!