GIVIS7
Do not judge strictly if there are similar recipes.

since there was no book in the kit

Dear users and owners of Redber and similar pressure cookers, multicooker add your recipes and links to recipes, I will be grateful to everyone!



Second course recipes

***
Potato casserole with meat
Ingredients:
Minced meat - 600 gr
Potatoes - 1 kg
Bulb onion - 1 piece
Flour - 2-3 tbsp. spoons
Eggs - 2 pieces
Spices, salt, herbs to taste
---
Preparation:
Boil potatoes and use a blender to make mashed potatoes,
add eggs, flour, salt to it.
Rinse the meat, scroll with the onion through a meat grinder, add salt,
pepper, spices to taste.
Fry the resulting minced meat with onions in a slow cooker with the lid open on
the "Baking" / "Meat" mode. At the end of frying, remove the minced meat from
bowls.
Put a layer of mashed potatoes on the bottom of the multicooker, then minced meat, then again
puree, the last layer can be sprinkled with dill.
Cook in the "Bake" mode for 45 minutes.
* Cooking is possible only in electronically controlled multicooker.

***
Barley with stewed beef
Ingredients:
Pearl barley - 200-300 gr
Beef stew (canned) - 500g
Fresh garlic - 20g
Salt to taste
---
Preparation:
Rinse the pearl barley in advance and soak for several hours.
Transfer to a slow cooker, add water or broth, a whole head of garlic, salt
taste.
Put in the "Porridge" / "Rice" mode for 15-20 minutes.
To make pearl barley in a multicooker even more rich and tasty, in
ready-made porridge, you can add canned beef stew, mix
and leave in the "Heating" mode for 10-15 minutes.

***
Fish and potatoes
Ingredients:
Fish - 0.5 kg
Bulb onions - 2 pcs. large size
Potatoes - 4-5 pieces
Salt - 1.5 tsp
Sugar - 1 tsp
Vegetable oil - 2-3 tablespoons
Bay leaf - 2-3 pcs
Ground black pepper
Seasoning for fish
---
Preparation:
Wash the fish, remove scales, fins, entrails and bones, cut
portioned pieces. Salt the pieces, add seasonings and mayonnaise.
Then peel raw potatoes, cut into slices. Cut the onion into rings.
Put potatoes on the bottom of the multicooker, pour vegetable oil on top,
salt, then put a layer of onions, then a layer of fish. Select the "Meat" mode for 20
minutes.
After a layer of potatoes, you can optionally add a layer of grated on a medium grater
carrots and beets.

***
Stewed cabbage with pork
Ingredients:
Pork - 500 gr
Bulgarian pepper (red) - 1 pc. (taste)
Tomatoes - 3-4 pieces
Bulb onions - 2 pieces
Cabbage - 1 medium head
Carrots - 1 pc
Water - 400 ml
Spices and salt to taste
---
Preparation:
Rinse the meat and cut into small pieces.
Cut the tomatoes, peppers and carrots into strips.
Finely chop the cabbage and onion. You can chop the onion with a blender.
Lay the meat and vegetables in layers in a multicooker, sprinkle each layer with spices and
salt. Then pour water over everything and put it in the “Soup” mode for 45 minutes.

***
Stewed eggplant with minced meat
Ingredients:
Eggplant - 2 pcs. large size
Minced meat - 500 gr
Bulb onions - 3 pieces
Bulgarian pepper - 1 piece
Carrots - 1 pc
Garlic - 5-6 cloves
---
Preparation:
Cut the eggplants into rings, salt and add water for 1 hour to come out
bitterness. Then rinse the eggplants in cold water and put in a slow cooker.
Cut sweet peppers and onions into half rings, and carrots into cubes.
Finely chop the garlic. Rinse the meat, scroll through a meat grinder,
add salt, pepper, spices to taste. Put all the ingredients in the multicooker,
stir and add salt and pepper to taste.Set the "Meat" mode for 1 hour.

***
Chicken breasts
Ingredients:
Chicken breasts - 600 gr
Carrots - 1 pc. large size
Bulb onions - 1-2 pieces
Water - 350 ml
Seasoning for chicken - 1 tsp
Vegetable oil
---
Preparation:
Cut the chicken breasts into large pieces.
Cut onions into rings, carrots into circles. Turn on multicooker mode
"Baking" / "Meat" for 30 minutes. Pour in some oil, put in a slow cooker
breasts and fry for 15 minutes, turn over. Then add carrots, onions,
seasoning for chicken and fry until the end of the mode.

***
Fried chicken legs
Ingredients:
Chicken parts (thighs, drumsticks, legs) - 700g
Vegetable oil
Seasoning for chicken
Garlic, salt and pepper, ground to taste
---
Preparation:
Salt and pepper the chicken, coat with spices and let it marinate a little
in its own juice.
Grease the multicooker bowl with vegetable oil and add the chicken pieces. Can
add finely chopped garlic.
Put the program "Baking" / "Meat" for 30 minutes.
At the end of the program, turn the chicken over and turn on the same mode for another
30 minutes.

***
Chicken baked in sour cream
Ingredients:
Any chicken parts - 700g
Sour cream - 1-2 tbsp. l
Onions - 1-2 pieces
Salt, pepper, bay leaf
Vegetable oil
---
Preparation:
Wash the chicken, salt, pepper, add spices.
Turn on the "Baking" mode for 40 minutes.
Pour vegetable oil into the multicooker bowl, heat for 5-10 minutes and put
chicken. Fry it with the lid of the multicooker uncovered for 15 minutes
on one side only in Bake / Meat mode. Then turn it over to
the other side, put the onion chopped in half rings and continue to fry with
closed lid for 15 minutes.
After that add sour cream and bay leaf to the chicken, mix well.
Continue cooking in the "Rice / Porridge" program - the meat is more tender and
juicy.

***
Beef stroganoff
Ingredients:
Meat - 600 gr
Bulb onion - 1 piece
Tomato paste - 2 tbsp spoons
Sour cream - 3 tbsp. spoons
Ground black pepper, salt, bay leaf to taste
---
Preparation:
Cut the meat into thin long pieces.
Chop the onion finely and fry it in vegetable oil until golden brown in
multicooker with the lid open on the "Baking" / "Meat" mode.
Next, put meat, sour cream and tomato paste into the multicooker bowl.
Pour in 1 glass of water, salt and pepper, you can add bay leaves.
Set the "Meat" mode for 40 minutes

***
Stewed potatoes with pork
Ingredients:
Pork (or stew) - 500 gr
Potatoes - 6-7 pieces
Carrots - 1 pc
Bay leaf, salt, spices, garlic, herbs to taste
---
Preparation:
Cut the meat into cubes, carrots into small circles or grate on
coarse grater.
Put pieces of meat on the bottom of the multicooker, salt and pepper.
Next, lay out the carrots, and cover with a layer of potatoes on top, salt and
Spice up. Cover with water, put bay leaf, chopped herbs, garlic over
taste. Set the "Meat" mode for 40 minutes.

***
Potatoes with mushrooms
Ingredients:
Mushrooms - 500 gr
Potatoes - 8 pieces
Large onion - 1 piece
Butter - 50 gr
Black pepper, salt, spices, herbs to taste
---
Preparation:
Cut the mushrooms into slices and the potatoes into circles.
Chop the onion finely. You can chop the onions with a blender. Fry the onions in butter until golden brown in
multicooker with the lid open on the "Baking" / "Meat" mode.
Add mushrooms, potatoes, add water.
Add pepper, salt, spices and set the “Meat” mode for 40 minutes.

***
Rice with mushrooms
Ingredients:
Parboiled rice - 1 cup
Water - 2 glasses
Mushrooms (can be frozen) - 500 gr
Bulb onion - 1 piece
Carrots - 1 pc
Salt
Spice
---
Preparation:
Chop the onion finely. You can chop the onion with a blender. Grate the carrots on a medium grater. In the "Baking" mode
fry the onions and carrots in vegetable oil, then add the mushrooms and simmer
another 10 minutes, pour water, add spices, you can also add
frozen vegetable mixture. Select the "Rice" mode for 15 minutes.

***
Goulash with vegetables
Ingredients:
Beef - 600 gr
Bulgarian pepper (yellow and red) - 2 pieces
Tomatoes - 2 pieces
Carrots - 1 pc
Onions - 3-4 pieces
Salt, spices, bay leaf to taste
---
Preparation:
Chop the onion finely. You can chop the onion with a blender. Grate the carrots on a medium grater, fry the onions and carrots in a little sunflower oil
until golden brown in a slow cooker
with the lid open in the "Baking" / "Meat" mode.
Cut the meat into 2 cm thick cubes.
Dice the tomatoes and bell peppers.
Add all the ingredients to the multicooker bowl, salt, add spices over
taste and add a little water.
Select the "Meat" mode for 40 minutes.

***
Cabbage rolls
Ingredients:
Minced meat - 400 gr
Bulb onion - 1 piece
Rice - 1 glass
White cabbage - 800 gr
For broth:
Carrots - 1 pc
Onion - 1 piece
Tomato paste - 1 tbsp the spoon
Black pepper, salt, spices to taste
---
Preparation:
Take a fork of cabbage and remove the stalk. Blanch the cabbage in a saucepan, and
then carefully disassemble the head of cabbage into separate leaves, being careful not to damage them,
cut off the hard middle part of the cabbage leaves.
Rinse the meat, scroll with the onion through a meat grinder. Boil rice until
semi-readiness.
Combine rice, onion and minced meat in a deep bowl. Add salt and pepper to taste.
Wrap the minced meat in the leaves. Spread cabbage rolls in a slow cooker like this
so that they fit snugly together.
Pour water into the multicooker bowl, add chopped onions, carrots, tomato
pasta, tomatoes. Add pepper, salt, stir, close the lid and set
"Soup" mode for 45 minutes.

***
Pilaf with chicken
Ingredients:
Chicken fillet - 300 gr
Rice - 2 cups
Onions - 2 pieces
Carrots - 1 pc
Salt, pepper, spices
---
Preparation:
Chop the onion finely, grate the carrots on a medium grater, chop the meat
small pieces. Pour some vegetable oil into the multicooker,
select the "Baking" mode. Fry the meat with the multicooker lid open.
When the meat is browned, add onions and carrots, fry for 3 minutes. From above
put the washed rice, smooth, pour water (preferably hot) so that the rice
covered by about half a finger. Season with salt, pepper, add spices.
After that, close the lid of the multicooker and select the "Rice" mode for 20 minutes.
After cooking, open the lid and stir.

***
Pilaf with prunes
Ingredients:
Meat - 600-700 gr
Rice - 400-500 gr
Onions - 300 gr
Carrots - 300 gr
Salt, pepper, spices, Barberry, Prunes to taste
---
Preparation:
Cut the onion into half rings, the carrot into strips and the meat into small pieces.
Turn on the empty multicooker in the "Baking" / "Meat" mode.
Pour some vegetable oil and fry the onions and carrots in it at
open the lid of the multicooker. Then add the meat and fry it lightly.
Put rice on top, level, pour water (preferably hot) so that the rice
covered by about half a finger. Salt, pepper, add spices,
put a few grains of barberry, pitted prunes, cloves of garlic.
After that, close the lid of the multicooker and set the "Rice" mode for 15 minutes.
After cooking, open the lid and stir.

***
Azu with vegetables
Ingredients:
Beef or lamb (tenderloin) - 0.5kg
Pickled cucumbers - 3 pieces, onions - 1-2 pieces, carrots - 1 piece, potatoes - 5-6 pieces
Garlic - 4-6 cloves, tomato - 1 pc. (or 1 tablespoon tomato paste
Parsley greens - 5 sprigs
Butter - 50 grams, broth or water - 100-150 ml
Salt, black pepper, bay leaf
---
Preparation:
Cut the meat into oblong cubes: it is recommended to cut it across the fibers.
Peel the onion and cut into strips. Grate carrots on a coarse grater or finely
slice. Chop or grate the pickled cucumbers. Chop the tomato
straws or slices. Select the "Bake / Meat" mode. To the bottom of the multicooker bowl
put 1/3 part of butter, fry the meat with the lid of the multicooker open
until golden brown. Add the onion to the meat and 1/3 of the butter. Fry 3-5 minutes
until the onions are ready, also with the lid of the multicooker open. Add carrots and 1/3
part of the butter, fry until soft with the lid of the multicooker open.
Mix everything, add water or broth (100-150 ml.), Add salt, black pepper,
close the lid and put in the "Baking" mode for 30 minutes. Peel potatoes,
cut into cubes. At the end of the Baking mode for 30 minutes, add the potatoes to
meat and pour water so that it slightly covers the potatoes. Put in mode
"Meat" for 20 minutes. Then after the end of the mode, turn the valve to position
"Reset", open the lid and add diced or coarsely grated
cucumbers, bay leaf, tomato (or tomato paste), chopped garlic, herbs.
Then close the cover again, move the valve to the high pressure position
"Lock" and put in the "Meat" mode for 5 minutes.

***
Vegetable stew with meat
Ingredients:
Meat (chicken, pork, beef)
Potatoes - 1kg, zucchini - 1 pc, cabbage - 1⁄2 head of cabbage, Tomatoes - 2 pcs
Bulgarian pepper - 1 piece
Carrots - 1 pc
Onions - 1 piece
Greens, garlic, salt, ground pepper
---
Preparation:
Cut the meat into pieces. Grate carrots on a medium grater, onions
chop finely, you can chop the onion with a blender. Then pour vegetable oil into a multicooker, turn on
"Baking" / "Meat" mode, fry the meat with the multicooker lid open until
the appearance of a golden brown crust. Add grated and chopped carrots to the meat
onion, fry for another 2-3 minutes. Peel and dice potatoes, peppers
cut into cubes. Peel and dice the courgette. Cut in small pieces
tomatoes. Put the vegetables in a slow cooker. Salt, pepper, distribute
cloves of garlic between vegetables, or grate garlic on a fine grater. Pour
some water (2-3 glasses). Cook in soup mode for 60 minutes. At the end of the regime
mix.
** Vegetable selection for this dish may vary depending on the season

***
Baked potatoes with cheese
Ingredients:
Potatoes - 1kg
Cheese - 150g
Milk - 0.2 l (1 glass)
Vegetable oil
Eggs - 2 pieces
Garlic - 4 cloves
---
Preparation:
Peel the potatoes and cut into slices. Grease the bottom of the multicooker
vegetable oil. Put the chopped potatoes, salt, pour over
milk. Sprinkle with herbs, fresh herbs, grated cheese. Optional
you can add garlic. Select the "Rice" mode for 17 minutes.

***
Stewed liver
Ingredients:
Liver (beef, chicken or pork) - 500 gr
Onion - 1 piece
Carrots - 1 pc
Milk - 100-150 ml
Sour cream - 1 tbsp. l
Mustard - 0.5 tsp
Butter - 20g
Vegetable oil - 10 ml
Salt, pepper, seasonings to taste
---
Preparation:
Clean the liver, soak it in water or milk for 1.5-2 hours, then cut
in large pieces. Cut the onion into half rings or chop in a blender. Grate raw carrots on a medium grater.
Pour a small amount of vegetable oil into the multicooker bowl, you can
also put a piece of butter. Select the Baking / Meat program and
fry the liver on all sides with the lid of the multicooker open.
Then add chopped onions and grated carrots to the liver. Fry at
open lid for 2-3 minutes.
Then pour over milk, add sour cream, mustard, salt, pepper and seasonings. All
mix well.
Close the lid of the multicooker tightly, select the "Meat" program for 20-30 minutes.

***
Meatballs
Ingredients:
Minced meat (beef, pork) - 500 gr
Onions - 2 pieces
Rice - 2/3 cup
Egg - 1 piece
Butter - 20g
Vegetable oil - 10 ml
Salt, pepper, seasonings to taste
---
Preparation:
Boil rice until half cooked and rinse with cold water. While the rice is cooking
Rinse the meat and scroll through a meat grinder. Following the meat, scroll to
onions in a meat grinder. Put the scrolled meat and onions in a saucepan,
add boiled rice, 1 egg, salt, pepper, seasonings. Everything is thorough
mix, knead the resulting mass with your hands, like dough. To shape
meatballs.
Pour vegetable oil on the bottom of the multicooker, put the meatballs. Enable
Baking / Meat mode for 3-5 minutes. Then, without turning the meatballs, pour them
gravy: mix 3 cups water, 1/3 teaspoon salt, 1 teaspoon
sugar, 2 tablespoons of tomato sauce, 2 tablespoons of mayonnaise. Put
Bay leaf. Switch on the "Meat" mode for 30 minutes. The meatballs are ready.
GIVIS7
Baking recipes

***
Pizza
Ingredients:
Pizza dough: 50 gr. sour cream, 50 gr. mayonnaise, 2 eggs, 100 gr. flour
Filling: tomatoes - 2 pcs, sausage - 200 gr, cheese -150-200 gr
Fresh herbs: dill, basil, salt, spices
---
Preparation:
Mix 2 eggs, mayonnaise and sour cream, mix thoroughly. The dough will turn out to be liquid. Shape
Grease multicooker with butter. Pour out the dough. Then put on top of the dough
sliced ​​tomatoes. Cut the sausage into cubes, place over the tomatoes, then
sprinkle the pizza with finely chopped dill and other herbs and spices. Rub on
finely grated cheese and place on top of the pizza. Put on the "Bake" mode for 60 minutes
(30 + 30 minutes), after the beep, open the multicooker and let the pizza cool for 15-20 minutes.
Optionally, you can cook pizza in a slow cooker from yeast dough. It is necessary
roll out the dough with a rolling pin, grease the form with vegetable oil, put on the bottom of the multicooker
rolled dough. Then lay out the filling according to your taste.
Pizza filling options:
Pizza filling "Italian with sausages" - 2-3 pcs. sausages, 5-6 tablespoons of salsa
(or other hot sauce), 200 gr. cheese "Mozzarella", 3 tablespoons of olive oil, 1
a tablespoon of oregano, a small pinch of salt.
Pizza filling "Margarita" with cheese and tomatoes - 200 gr. cheese "Mozzarella", 2 tablespoons
tablespoons of salsa (or other hot sauce), 2-3 pcs. tomato, 1 tablespoon fresh or dried
basil, olive oil and salt.
Pizza filling with mushrooms - 200 gr. mushrooms fried in olive oil (or
other mushrooms), 100 g of ham, 200 gr. Parmesan cheese (or other hard cheese), 2-3
tablespoons of tomato sauce, 50 gr. olives.
Chicken and apple filling - 1 boiled or baked chicken or chicken breast, 4 boiled
hard boiled eggs, 2-3 pcs. unsweetened apples, 200 gr. any cheese, 2 tbsp. tablespoons of olive oil
Pizza filling 4 cheese - 100 gr. cheese "Dor-blue", 100 gr. cheese "Parmesan", 100 gr. cheese
"Fontina", 100 gr. cheese "Mozzarella", a mixture of Italian spices with basil and oregano.
Tuna and shrimp filling - 1 can of canned tuna, 1 handful of boiled shrimp,
green onions, cheese.

***
Cabbage pie
Ingredients:
Filling: Chinese (Peking) cabbage - 500 gr, onions - 1 pc,
vegetable oil - 100g
Additional products - cheese, mushrooms, sauerkraut, boiled eggs,
meat products, etc.
Dough: eggs - 3 pcs, flour - 100 gr, baking powder or soda - 2 tsp.
Salt to taste
---
Preparation:
On a multicooker, select the "Baking" mode, pour a little vegetable
butter, put the chopped onion there and sauté it with the lid closed 15-
20 minutes.
Rinse and chop the Chinese cabbage, add as desired
additional products.
Add cooked onions to the filling.
Beat eggs, add flour, salt and baking soda. Stir, knead the dough, adding to
stuffing it.
Put the prepared mass in a multicooker bowl in an even layer.
Select the "Baking" mode for 60 minutes (30 + 30 minutes).

***
Fish pie
Ingredients:
Canned saury - 250 gr
Potatoes - 150 gr
Ready yeast dough - 500 gr
Salt, spices to taste
---
Preparation:
Mash the fish with a fork. Cut the potatoes into thin slices.
Divide the dough into 2 parts, roll them into 1cm thick layers.
Grease the multicooker bowl with a little butter, lay
first layer. Then put the fish, potatoes, salt and pepper.
Cover with another layer of dough, pinching the edges of the cake.
Cook in the "Baking" mode for 80 minutes (30 + 30 + 20).

***
Filled pies
Ingredients:
Ready yeast dough
Any filling
---
Preparation:
Grease the multicooker form with vegetable oil. Lay out the pies. Bake
30 minutes on each side in the "Baking" mode.

***
Charlotte with black currant
Ingredients:
Eggs - 4 pieces
Sugar - 1 glass
Flour - 1 glass
Soda (or baking powder)
Vanillin
Semolina
Salt
Butter
Blackcurrant (or any frozen berries)
---
Preparation:
Beat the eggs with sugar into a foam with a mixer or blender with a nozzle
"Whisk", add flour, salt, soda (baking powder), vanillin.
Grease the multicooker bowl with butter and sprinkle with semolina.
Put the dough, put the berries on top (you don't need to defrost it) Do not accept
and do not level them.
Set the "Baking" mode for 60 minutes (30 + 30 minutes). At the end
Allow the charlotte to cool, put on a plate and garnish.

***
Charlotte with apples
Ingredients:
Eggs - 4 pieces
Sugar - 1 glass
Flour - 1 glass
Soda (or baking powder)
Vanillin
Semolina
Salt
Butter
Apples - 2-3 pieces
---
Preparation:
Beat eggs and sugar until frothy. Then add 1/3 teaspoon of baking soda (extinguish
vinegar), or add baking powder or baking powder. Add a pinch
vanillin and 1 cup flour. Mix everything thoroughly. Lubricate the multicooker bowl
butter and sprinkle with semolina. Put the dough, put apples on top,
cut into thin slices. Set the "Baking" mode for 60 minutes (30
minutes +30 minutes).

***
Banana cake
Ingredients:
Biscuit:
Eggs - 2 pieces
Sugar - 1 glass
Flour - 1.5 cups
Bananas - 2-3 pcs., To taste
Sour cream - 0.5 cups
Butter - 100 gr
Vanillin - 1 tsp, soda - 1 tsp
Walnuts (chopped) - 0.5 cups
Cream:
Sour cream - 250 gr, sugar - 0.5 cups, vanillin - 0.5 tsp
---
Preparation:
Mash bananas with a fork or chop finely. Melt the butter in
slow cooker, pour into a bowl and mix with sugar. Add eggs and vanillin,
beat well the whole mixture with a mixer or blender with a whisk attachment.
Then add sour cream and stir. Add salt, baking soda and flour, stir. Into the dough
put nuts and bananas, mix. Transfer to the multicooker bowl and
set the "Baking" mode for 60 minutes (30 + 30 minutes). Then cut the biscuit
into two parts, grease inside with sour cream, put chopped
sliced ​​bananas. Then grease the top and sides with sour cream. Sour cream
cream: 1 packet of sour cream (250 gr.), beat with 0.5 cups of sugar using a mixer
or a blender with a whisk attachment. Optionally add a pinch
vanillin.

***
Orange muffin
Ingredients:
Orange - 2 pieces
Eggs - 2 pieces
Sugar - 200 gr
Flour - 250-300gr
Butter - 100 gr
Baking dough - 1 tsp
Vanilla
---
Preparation:
Cut the zest from the oranges, chop it. Squeeze juice from orange slices.
Melt butter in a slow cooker
Grind eggs with sugar, add butter, flour, chopped zest,
baking powder, vanillin. Mix everything by adding orange juice.
Grease the multicooker mold with butter. Pour the dough and place
Baking program for 60 minutes (30 + 30 minutes).

***
Chocolate cupcake with cherry
Ingredients:
Eggs - 3 pieces
Sugar - 150-200 gr
Butter - 150-200 gr
Flour - 150 gr
Chocolate - 100 gr
Cocoa - 2 tbsp. l
Cognac - 1 tbsp. l
Baking powder or soda - 1 tsp
Frozen cherries - 300-400 gr.
Vanilla sugar to taste
---
Preparation:
Melt the chocolate in a water bath.
Grind butter with sugar and vanilla sugar. Add eggs, cognac and
melted chocolate. Beat everything well until foam forms. Add flour with
baking powder and cocoa. Separate the cherries from the seeds and drain the juice, add to the dough and
stir gently. Pour the dough into a greased multicooker bowl.
Cook in the "Baking" mode for 80 minutes (30 + 30 + 20).

***
Easter cake with raisins
Ingredients:
Flour - 500-600 gr, yeast - 11 g
Salt - 1/2 tsp, sugar - 150 g, milk - 100 ml
Butter - 70 g, sunflower oil - 50 ml
Eggs - 3 pcs, raisins - 100 g, vanillin - 1 sachet
---
Preparation:
Dissolve yeast in warm milk, add 3 tablespoons of flour.
Stir, let rise warm for 30 minutes. While the dough is ripening, beat the eggs with
sugar using a mixer or blender with a whisk attachment. Mix
in a saucepan dough, eggs with sugar, add salt and vanillin. Gradually introduce
flour, knead a soft elastic dough. Then knead the butter into the dough,
then sunflower. Knead the dough for 5-10 minutes. Then stir in the steamed dough
and raisins, boned in flour. Put the dough in a saucepan, cover with a towel and
put in a warm place for 4-6 hours. Grease the multicooker bowl with vegetable
butter and lay out the dough. Select the "Heating" mode for 20 - 25 minutes. Give dough
stand for 1 hour for it to increase in size. Bake cake with raisins in
multicooker in the "Baking" mode for 80 minutes (30 + 30 + 20). Cover hot cake
glaze or protein cream. Decorate the top with colored cake sprinkles.
** Protein cream can be prepared as follows: chilled egg
whites (3 pcs.) beat with a mixer or blender with a whisk attachment 5-7
min. Then mix the proteins with vanilla (1 pinch) and powdered sugar (3 tablespoons
spoons). Add 3 gr. citric acid solution or lemon juice and beat the mixture
another 3-5 minutes.
Porridge recipes

***
Barley porridge
Ingredients:
Pearl barley - 2 cups
Water - 4.5 cups
Salt
---
Preparation:
Rinse pearl barley until clear water. Transfer the cereal to the bowl
multicooker, add water, salt. Select the "Rice / Porridge" mode.

***
Oatmeal
Ingredients:
Oatmeal - 1 measuring cup
Milk - 2 measuring cups
Water - 1 measuring cup
---
Preparation:
Pour oatmeal into the multicooker bowl, add water and / or milk. By
If desired, you can add raisins, berries, fruits (bananas, apricots, etc.). Select
"Rice" mode for 10 minutes. At the end of the mode, stir the prepared porridge and
add butter.

***
Rice porrige
Ingredients:
Rice - 0.5 measuring cup
Milk - 2.5 measuring cups
Sugar - 1 tsp
Butter, salt to taste
---
Preparation:
For rice porridge in a slow cooker, it is recommended to take round grain rice.
Rinse the rice in running water, put it in a multicooker bowl and pour over the milk,
add salt and sugar. Stir and select the "Rice" / "Porridge" program. After
stir again and let it brew for half an hour.
Serve the porridge with butter.

***
Millet porridge
Ingredients:
Millet - 1 measuring cup
Milk - 3 measuring cups
Water - 2 measuring cups
Butter, salt and sugar to taste
---
Preparation:
Put pre-washed and sorted millet into the multicooker bowl
(also, to remove bitterness, it is recommended that after washing the millet, pour over it
boiling water), add salt, sugar to taste and cover with water and / or milk.
Select the "Rice" mode for 15 minutes. After cooking, stir and add
butter.

***
Pea porridge
Ingredients:
Green peas (dried) - 1 glass
Water - 4 glasses
Salt
---
Preparation:
Put dried green peas in the multicooker bowl (without preliminary
soaking), pour 4 glasses of water, salt.
Select the "Rice" / "Beans" program and leave to cook until it stops
programs. It is recommended to serve ready-made pea porridge with creamy
oil.

***
Buckwheat
Ingredients:
Buckwheat: unground - 1 measuring cup; done - 1.5 measuring cups
Milk - 2 measuring cups
Water - 2 measuring cups
Butter, salt to taste
---
Preparation:
Rinse well and sort out buckwheat groats, put in a multicooker bowl,
pour milk and / or water, salt.
Close the lid of the multicooker and set the "Rice" mode for 10 minutes. Optionally in
add butter to the finished buckwheat porridge.
Dairy recipes

***
Baked milk
Ingredients:
Milk 2l
---
Preparation:
Pour 2 liters of milk into the multicooker bowl. Set the time with the central button
cooking 60 minutes. Delicious baked milk is obtained in 60 minutes.

***
Ryazhenka
Ingredients:
Baked milk - 2 liters.
Sour cream - 3-4 tablespoons.
---
Preparation:
Cool hot baked milk until warm, then remove
foam, add sour cream. Mix well.
Turn on the "Heating" mode for 15 minutes.
After that, turn off the multicooker and leave the fermented baked milk in the multicooker overnight.
You can then chill it in the refrigerator for a thicker
consistency.

***
Yogurt
Ingredients:
Pasteurized milk - 1 liter
Fruit yoghurt - 1 cup
Clean baby food jars - 5 pcs
---
Preparation:
Prepare jars, they must be clean and dry.
Pour milk into a saucepan, heat on a gas stove until warm (slightly
higher body temperature).
Next, mix warm milk with yogurt, you can beat with a mixer. Pour
the resulting mixture in jars. Cover the jars with lids (not
spin).
You can cover each jar separately with cling film.
At the bottom of the multicooker bowl, lay a cloth napkin, a small kitchen
a towel or special silicone mat.
Place the filled jars. Fill the multicooker bowl with warm water until
the level of milk in cans.
Close the lid of the multicooker. Cook on Rice for 1 minute (after 1 minute
press “reset” to execute the mode). Leave on for 1 hour. Enable mode
"Warm up" for 30 minutes. Turn off the multicooker and leave for 1-1.5 hours. Then
turn on the "Heating" mode again for 30 minutes. Then turn off the multicooker and
leave until morning.

***
Curd pudding
Ingredients:
Cottage cheese - 2 packs
Sugar - 150 gr
Eggs - 2 pieces
Butter - 1 tbsp l
Flour - 4 tbsp. l
Sour cream - 150 gr
Vanillin - 1/2 tsp
---
Preparation:
Thoroughly grind cottage cheese with sugar, add yolks, salt, vanillin, butter
oil. Knead a firm dough by adding flour. Stir the dough with proteins.
Lubricate the multicooker bowl with vegetable or butter. Put out the dough,
set the "Baking" mode for 60 minutes (30 + 30 minutes).
After baking, leave the curd pudding in a slow cooker until it cools, then
transfer to a plate. Can be served with sour cream.
* Optionally, you can add dried fruits or candied fruits to the dough.
GIVIS7
Soup recipes

***
Fresh cabbage soup
Ingredients:
Meat (preferably beef) - 500-600 gr.
Potatoes - 4 pcs. medium size
Cabbage - 1⁄2 medium-sized head of cabbage
Onions - 1-2 pcs.
Tomatoes - 1 pc. (can be tomato paste or sauce)
Bulgarian pepper - 1 pc. (taste)
Carrots - 1 pc.
Vegetable oil - 2-3 tbsp. spoons
Salt, herbs, garlic, spices to taste
---
Preparation:
Chop the onion finely. Chop onions very quickly and easily with a blender. Chop carrots, peppers and tomatoes finely.
Fry vegetables in vegetable oil in the "Baking" / "Meat" mode at
open the lid of the multicooker.
Put meat in fried vegetables (you can put it in a whole piece).
Then add chopped cabbage and diced potatoes.
Add salt to taste and pour over everything with cold water. You can add laurel
leaf, garlic, spices, herbs to taste.
Set the Soup mode in the slow cooker for 1 hour.
After cooking, remove the meat, cut and return to the finished soup.
Fresh cabbage soup is recommended to be served with sour cream and finely chopped
greens.

***
Pea soup with smoked meats
Ingredients:
Smoked ribs - 400 gr
Potatoes - 200 gr
Carrots - 50 gr
Bulb onion - 100 gr
Peas - 180 gr
Spices and salt to taste
---
Preparation:
Cut the potatoes into cubes, finely chop the onion (you can chop the onion with
blender), grate the carrots on
coarse grater. Fry vegetables in a little vegetable oil for
Baking / Meat mode with the multicooker lid open.
Put the smoked ribs and prepared vegetables into the multicooker bowl. Add to
washed peas, spices, salt and cover with water.
Set the Soup mode in the slow cooker for 1 hour.
After the end of cooking, it is recommended to select the heating mode for 30
minutes, so that the pea soup is sweating and more rich.

***
Soup kharcho
Ingredients:
Beef - 500 gr
Rice - 150 gr
Potatoes - 500 gr
Bulb onions - 200 gr
Carrots - 200 gr
Tomato paste or sauce - 120 gr
Garlic - 6 gr
Vegetable oil - 30 gr
Salt, spices, bay leaves, herbs to taste
---
Preparation:
Cut the meat into small pieces.
Peel carrots, onions and potatoes and cut into strips or small cubes.
Fry onions and carrots until golden brown in a small amount
vegetable oil in the "Baking" / "Meat" mode with the lid open
multicooker.
Next, add tomato paste, meat and crushed garlic to the multicooker bowl,
continuing to fry for 5-10 minutes, stirring occasionally.
Pour water, put potatoes, salt and add spices, mix.
Close the lid. Switch on the "Soup" mode for 45 minutes or the "Meat" mode for 30
minutes. After the end of the mode, turn the valve to the "reset" position, open
lid, add washed rice, herbs to taste and stir. Close the lid,
set the valve to the “blocking” position and select the “Soup” mode for 10 minutes.

***
Pickle soup
Ingredients:
Meat - 400-500 gr
Pearl barley - 1-2 tbsp. l
Potatoes - 3-4 pieces
Onion - 1 piece
Carrots - 1 pc
Pickled or pickled cucumbers - 2-3 pieces
Salt, spices, bay leaves, herbs to taste
---
Preparation:
Cut potatoes into cubes, cucumbers into strips. Chop the onion finely (you can
chop onions with a blender), carrots
grate on a medium grater.
Fry finely chopped onions and carrots for 5-7 minutes on a small
the amount of vegetable oil in the "Baking" / "Meat" mode with the lid open
multicooker. Next, remove the fried vegetables from the multicooker and pour in water,
put the meat, add salt and spices to taste and set to the Meat setting for 30
minutes. While cooking meat, soak the barley in water.
After the end of the mode, turn the valve to the "reset" position, open the cover,
Remove the meat and chop finely. Add pearl barley, pieces of meat to the finished broth,
fried onions and carrots, potatoes, cucumbers. Close the lid, place the valve in
position "lock" and select the "Soup" mode for 20 min.

***
Solyanka meat soup
Ingredients:
Several varieties of meat (sausages, boiled pork, lean loin,
ham, smoked ham, sausage, etc.) - 0.5 kg
Potatoes - 2-3 pcs. medium size
Onion - 1pc. medium size
Carrots - 1 pc. medium size
Pickled cucumbers - 2-3 pcs, cucumber pickle - 100 ml
Tomato paste - 1-2 tbsp l, peppercorns - 4-5 pieces
Bay leaf, salt
Olives, lemon
---
Preparation:
Grate the carrots on a medium grater. Finely chop the onion (you can chop the onion with
using a blender). Cut the meat into cubes.
Lightly fry the meat in a slow cooker with the lid open in the "Baking" mode
/"Meat". Add onions and carrots, fry. Then put chopped
diced cucumbers and tomato paste. Fry for another 5 minutes.
Next, put diced potatoes and pepper in a slow cooker
peas. Pour in pickle from cucumbers or olives to taste and to the desired thickness
add boiling water to the hodgepodge, add bay leaf and salt to taste.
Set the “Soup” program for 50 minutes or “Meat” for 40 minutes.
It is recommended to serve meat hodgepodge to the table with sour cream, herbs, olives
and a slice of lemon.

***
Solyanka fish soup
Ingredients:
Any fresh or salted fish - 1-2 pieces
Potatoes - 2 pieces
Carrots - 1 pc
Tomatoes - 2 pieces
Bulb onion - 1 piece
Pickled cucumbers - 1-2 pieces
Sour cream, herbs, olives, salt, spices to taste
---
Preparation:
Wash, peel and cut the fish into pieces.
Peel and cut vegetables into strips.
Pour a little oil into a multicooker saucepan, fry the onions, carrots and
tomatoes for 5-10 minutes with the lid open in the "Baking" mode /
"Meat". Then add cucumbers and fry for another 5-10 minutes.
Then put fish, potatoes in a saucepan, pour water, salt, pepper and
turn on the "Soup" mode for 35 minutes.
You can leave on the "heating" mode for 10-15 minutes.
Recommended to be served with chopped herbs, sour cream and olives.

***
Borsch soup
Ingredients:
Meat - 300-400 gr
Onions - 1-2 pieces, carrots - 1-2 pieces, potatoes - 4 pieces
White cabbage - 300 g (or 1⁄4 fork)
Beets - 1 pc. medium size,
Tomatoes - 1-2 pcs. (or tomato paste - 1 tablespoon)
Garlic - 2 cloves, bell pepper - 1 pc
Salt, spices, bay leaves, herbs to taste
---
Preparation:
Cut the meat into small pieces and place them in the multicooker pan. Grate
carrots on a medium grater, finely chop the onion. Chop the onion very quickly and easily with
using a blender. Add onions and carrots to the meat.
Peel and dice the potatoes, grate the beets on a medium grater or
cut into strips, finely chop the cabbage. Dice some tomatoes,
bell pepper, two cloves of garlic. Add all vegetables to a slow cooker. Then pour in 1
a teaspoon of 9% vinegar or citric acid. Cover with water, salt, pepper
to taste and put in the "Soup" mode for 50 minutes. You can add spices and herbs to the soup.
To do this, after the end of the mode, turn the valve to the "reset" position,
open the lid and add spices and herbs. Then close the lid again, translate
the valve in the high pressure position "blocking" and put in the "Soup" mode for 3-5
minutes. To make the borscht a bright red color, you can boil it separately in advance
unpeeled beets until tender, then grate them on a medium grater and add to the soup
10 minutes before the end of cooking, along with spices and finely chopped herbs. IN
in this case, vinegar or citric acid should be added together with beets for 10
minutes before the end of cooking.

***
Mushroom soup
Ingredients:
Fresh or frozen mushrooms - 500-600 gr
Carrots - 1 pc
Onion - 2 pieces
Potatoes - 6-7 pieces
Black pepper
Salt, spices, bay leaf
---
Preparation:
Cut the mushrooms into small pieces or pass through a meat grinder.
Grate the carrots on a medium grater. Finely chop the onion. Very fast and
just chop the onion with a blender.
Pour vegetable oil at the bottom of the multicooker, put the grated carrots and
chopped onions and fry them in the "Bake / Meat" mode with the lid open
multicooker 5 minutes.
Then add 250-300 gr. To the multicooker. mushrooms and fry with carrots and
onion for 5 minutes.
Then put the potatoes cut into cubes and the rest of the mushrooms.
Add salt, bay leaves, pepper and spices to taste, add water. Tightly
close the lid and set the timer for 30 minutes in Soup mode.

***
Nettle soup
Ingredients:
Minced meat - 500 gr
Potatoes - 5-6 pieces
A bunch of young nettles - 200 gr
A bunch of sorrel (optional)
Onions - 1 pc. or green onions - 1 bunch
salt pepper, dill
---
Preparation:
Grate the carrots on a medium grater, finely chop the onion. Very fast and easy
chop the onion with a blender.
Rinse the meat, scroll through a meat grinder, add salt, pepper, spices to taste,
form meatballs from the resulting minced meat. Pour into the bottom of the multicooker
vegetable oil, put the grated carrots and chopped onions and fry them in
the "Baking / Meat" mode with the multicooker lid open. Add chopped
sticks potatoes, pour water, salt and pepper to taste. Lay out
prepared meatballs. Set the "Soup" mode for 20 minutes. At that time
sort out the nettle, remove the roots and pour boiling water over the nettle (but you can not pour it, but
in gloves, sort it out and rinse), and then finely chop. Next, process the sorrel and
dill, rinse, chop finely. When the "Soup" mode has been completed for 20 minutes,
turn the valve to the "reset" position, open the cover and add the prepared
greens: nettle, sorrel, dill. Then close the lid again, move the valve to
high pressure position "lock" and put in the "Soup" mode for 5 minutes.

***
Chicken noodle soup
Ingredients:
Chicken meat: thighs or chicken breast fillet -1 pc
Potatoes - 5-6 pieces, carrots - 1 piece, vermicelli - 0.5 cups
Onions - 1 pc, herbs, salt, spices to taste
Bell pepper -1 pc. (added at will)
---
Preparation:
Option # 1:
Grate the carrots on a medium grater, finely chop the onion. Very fast and easy
chop the onion with a blender. Chicken meat
cut into small pieces. Pour vegetable oil at the bottom of the multicooker,
put the grated carrots and chopped onions and fry them in the mode
“Baking / Meat” with the multicooker lid open. Peel and chop potatoes
cubes.Add chopped potatoes, chicken, salt to a slow cooker. Fill
water and put on the "Soup" mode for 30 minutes. Then open the lid of the multicooker
(by releasing the pressure valve) and add 0.5 cups of vermicelli, herbs and spices. Again
close the lid, put the valve in the "lock" position and select the "Soup" mode on
10 minutes.
Option # 2:
Take chicken bones, boil them in the "Meat" mode for 20 minutes. Then open the lid
multicooker, remove the formed film. Take the bones out of the broth, cut the meat off them,
put the cut meat back into the broth. Add grated on a medium grater
carrots, chopped onions, chopped potatoes. Add to taste
salt and spices. Cover with water and put on the “Soup” mode for 20 minutes. Then open
the multicooker lid (by releasing the pressure valve) and add 0.5 cups of vermicelli,
herbs and spices. Put on the "Soup" mode again for 10 minutes.

***
Milk soup
Ingredients:
Milk - 3 cups
Water - 2 glasses
Vermicelli - 2 glasses
Sugar - 3 tbsp. spoons
Salt - 1/3 tsp
Butter - 20-30 gr.
---
Preparation:
Pour milk and water into a multicooker, put vermicelli. Then add salt,
sugar, stir. Close the lid and set the timer for 10 minutes to mode
"Porridge".
Add butter to the finished soup, mix.

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