Beetle extractor
Girls, how is she in terms of frying, regarding Kuku 54? Warming up slowly? Can the temperature level be set on frying?
Tanyulya

It fries with the lid open, it is weaker than the cuckoo 1054, I think because of the heating element. You cannot set the levels for frying, the temperature is on by default. The temperature is set only on the program of your choice.
Beetle extractor
Tanyulya, thanks! That is, you cannot: remove the lid, the cooking program, set t 130, what would be fried more intensively? It's just that I still have Cooku 1010, so there is puffing - sheer suffering (long and uninteresting).
Tanyulya

On Frying it is possible, it is 140 with something, but somehow it does not fry aggressively, in 1054 it is more ... aggressive frying. You can also set 130 to your choice, I just don't do much fried, practically sauté-stewing.
And I like 1010 ... a comfortable multicooker.
Admin

I fried meat in a large piece on the Baking, the temperature does not rise above 140, but it fries softly and normally. Heats up in 5-7 minutes, and then maintains the temperature.

For sautéing vegetables, any program for cooking Soup, Simmer, Boil is suitable, everywhere you can first fry vegetables and then go into cooking mode without turning off the program
Natta de facto
Good day! Let me be curious, why is this cartoon better than the good old Panasonic? And one more thing: how is the bread in it? I myself, too, already want such a slow cooker, but about Ukraine, as about Little Russia, as always they forgot - there is no mulberry such a product ...
Tanyulya

Well, of course, you shouldn't compare with Panasonic, these are completely different things. I didn't bake bread in Oursson. I won't lie. But Ourssonchik should be taken as a pressure cooker, and Panasonic should be left as assistants.
Admin
The ability to combine programs:
- cook like a slow cooker
- cook like a pressure cooker
- cook like a multi-cooker-pressure cooker, for which you don't even need to turn off one program and turn on another, this can be done on one program at once: change the pressure during cooking from 0 to 3 at will

Good old Panasonic works only as a multicooker, with a long cooking time. Although, there are dishes and programs for all multicooker-pressure cookers, which are prepared in about the same way in all programs - these are cereals. Only the cooking principle is different!
Natta de facto
Oh, thank you, girls ... But where can we get it in Ukraine, if in Russia it is still not everywhere?
trada
Hello! I read it, I was very interested in this slow cooker. Although, I already have Mulinex CE 4000. And I am very pleased with it. But .... the eyes are envious :) And now I have a question - the function of the pressure cooker. If I cook rice or buckwheat in my Mulichka for 6 - 10 minutes. And then they write about 40 minutes! What kind of pressure cooker is this? Or can you cook so quickly here too?
And here's another thing. I found a one-to-one multicooker in our store like Ourson but has a different name - the Smart Cooker multicooker. Found in the internet, I can not compare, because I have not seen either one or the other with my own eyes. Who can tell me - these are similar models?
Ksyushk @ -Plushk @
tradaSMART is for the Korean market. For Russian - Oursson. But in fact it is the same thing. And if you paid attention, on our Oursson Smart it is written
Tanyulya

For the Korean market Lihom is the same in Kazakhstan.
Tanyulya
Quote: Ksyushk @ -Plushk @


It is manufactured at the Lihom factory for the Korean domestic market.
girl from Kazakhstan enjoys Lihom 18
The difference between the Oursson multicooker and other multicooker
Admin
Quote: trada

And now I have a question - the function of the pressure cooker. If I cook rice or buckwheat in my Mulichka for 6 - 10 minutes. And then they write about 40 minutes! What kind of pressure cooker is this? Or can you cook so quickly here too?

It is possible that you set the time for 6-10 minutes on the program (as in Brand 6050), but in any case, your mule is still gaining pressure, then heats up, then cooks for 6-10 minutes, then relieves the pressure ... right?
And it turns out the same 35-40 minutes!

In this model, all phases are included in the program. Rice cannot be cooked anywhere in 6-10 minutes!
Olekma
Quote: Admin

It is possible that you set the time for 6-10 minutes on the program (as in Brand 6050), but in any case, your mule is still gaining pressure, then heats up, then cooks for 6-10 minutes, then relieves the pressure ... right?
And it turns out the same 35-40 minutes!

In this model, all phases are included in the program. Rice cannot be cooked anywhere in 6-10 minutes!
In Moulinex, rice is cooked for 15-20 minutes, this includes the time to set the pressure.
Admin
Quote: Olekma

In Moulinex, rice is cooked for 15-20 minutes, this includes the time to set the pressure.

And you try to calculate the exact time, as I sit down with a clock and a pencil and write down the cooking cycles and the total time

Yes, I do not mind, let yours cook for 15-20 - ours cooks for 40! The main thing is that your multicooker suits you
trada
Ksyushk @ -Plyushk @, Tatiana, Katerina, girls, thank you very much for answering and explaining. But with the pressure cooker, not everything is clear. I will definitely note the time of cooking porridge from the laying of food to the end of cooking and I will report. Of course, I am very pleased with my Mulechka. But I also want to buy Ourson, I highly recommended him to others. Just wondering if this is a pressure cooker, why does it take so long to cook porridge?

Katerina, can you find out where Ourson was ordered and how much it costs with delivery?
Admin
Quote: trada

Just wondering if this is a pressure cooker, why does it take so long to cook porridge?

Because there is a minimum optimal time, less than which the product simply will not be ready! It's cereals first! Well, judge for yourself: a slow cooker and a pressure cooker need time to warm up by itself, heat up the water, cereals in a saucepan, gain pressure, then BOOK the cereals (and it is hard and it takes time to boil it), then it takes time to languish, pressure relief - that's it. it turns out that in all devices the cooking time for cereals is approximately the same 35-40 minutes!

This oatmeal can be cooked in less time, but hard cereals cannot!

Have you timed how long it takes to cook buckwheat porridge on the stove?
- warming up pots with water and cereals
- cooking for about 14 minutes
- languor
In total, the same 35-40 minutes!
julifera
For example, buckwheat - you don't need to cook it for 40 minutes.
Kuku 1010 is ten and she has:
- at low pressure 25 minutes for porridge goes, including everything and set and release of steam
- at high pressure - 19 minutes!
- or you set the time with a Multi-cook - and you will get exactly that much.

Therefore, one cannot say "that in all devices the cooking time for cereals is approximately the same 35-40 minutes!"

The only maneuver to speed up the preparation of quick-cooking porridges in devices such as Ourson or Kuku 1054 is to try to set the time to 5 minutes, perhaps the pressure cooker will fit in 20-25 minutes with all the processes of set and release of steam, I don't know, I have not tried this on porridge , because 1010 always helps out - the planned cooking time works out clearly - I get the result at the right time, without being late for work.
Olekma
Well, today I conducted an experiment with rice in the Mulinex multicooker-pressure cooker
I took 1 glass of rice, 1 glass of water at room temperature, turned on High pressure for 2 minutes, the slow cooker was cold! The start time of the experiment was 10.25 at 10.33, the multicooker gained pressure and the countdown started, at 10.36 the multicooker gave a signal to end the cooking. I usually forcibly bleed the pressure, but for the sake of the purity of the experiment, I decided not to. Gave the pressure to fall by myself. I opened the multicooker at 10.42. Rice was ready
But my husband later said that he would have put it not for 2 minutes, but for 3. But for me the rice is completely ready, it was thawed, all the liquid was absorbed and the cereal was steamed
result: 17 minutes passed from the start of switching on until the rice was fully cooked.

Next, I set the barley to cook.I took 2 glasses of cereal, washed it, poured it with 3 glasses of water at room temperature, turned it on to High pressure for 15 minutes. Cooking start time is 13.10, at 13.20 the countdown started, at 13.35 the multicooker gave a signal about the end of cooking. At 13.45 the pressure subsided, the pearl barley is ready.
Pearl barley was cooked for 45 minutes.

Until I can make a comparison with Ourson, she will come to me only after 2 weeks. I will be glad if someone tells how much cereals will be cooked in Ourson
Tanyulya
Liliza, to your question about the difference between Oursson MP4002PSD / SB and MP5005PSD / IV models, I try to answer in this thread.

Oursson MP4002PSD / SB and Oursson MP5005PSD / IV features:
design
number of automatic programs, 8 and 11
bowl cover
bowl structure: 5005 has handles, which is sooo convenient
number of protection levels at 5005 -13 at 4002 -4
in 5005, the pressure can be adjusted by level
plus 5005 uses SMART technology
This is my view on the differences between these models, I would once again choose the 5005.
Admin answered about the lid and bowl in another topic.
Liliza
Tanyulya, thanks for the answer, it became clearer
Do I understand correctly that pressure is not regulated in 4002?
Tanyulya
Quote: Liliza

Tanyulya, thanks for the answer, it became clearer
Do I understand correctly that pressure is not regulated in 4002?
No, not regulated.
And the handles on the bowl are soooo comfortable
Liliza
Is pressure cooking really a necessary thing? Or is it more of a trick?
Tanyulya
Quote: Liliza

Is cooking under pressure even a necessary thing? Or is it more of a trick?
Nuuuzhnaya Meat, poultry under pressure is tastier, so my eaters say. Yes, and it prepares faster and the taste of the dishes is different.
Admin
Quote: Liliza

Is cooking under pressure even a necessary thing? Or is it more of a trick?

If you remove this function "under pressure", then what is the point in these devices, they will turn into an ordinary multicooker with cooking time like in a regular saucepan on the stove
And here there are three pressure switches: from low to high, you can adjust it yourself, and during cooking on this program, which is also convenient.

Very easy to operate! It seems so difficult from the outside, and sometimes it is not clear what we are talking about here, what difficulties. I thought so too, and how to deal with her? It became clear the first time
lungwort


Very easy to operate! It seems so difficult from the outside, and sometimes it is not clear what we are talking about here, what difficulties. I thought so too, and how to deal with her? It became clear the first time
[/ quote]: hi: Dear Admin. I have been following the forum for many years, but I registered recently. Previously, I was interested in recipes for a bread machine. Now the thought of a multicooker-pressure cooker does not give life. Based on your personal experience, which of the two would you recommend for buying Oursson or Cucco 1054? I have never used a multvarka, but I have some culinary experience.
Admin
Quote: lungwort


Based on your personal experience, which of the two would you recommend for buying Oursson or Cucco 1054? I have never used a multvarka, but I have some culinary experience.

Today I can say for sure: take Oursson, you won't regret it! Easy to operate, convenient, all programs and modes will be involved, the valve is open, easy to clean
No experience with multicooker - no problem! Quickly master the device, look at our recipes, repeat after us, then you will cook yourself, the instructions are well written, you can cook using it
Tanyulya
Medunitsa, if you choose from these two models, then I agree with Tatyana, take Oursson, there is more functionality, it is very simple to operate, and most importantly, the valve is accessible and easy to clean. And the removable cover is a plus. Good luck in choosing
Marihuna
Also puzzled by the choice ... Until I came across Oursson5005, I was considering 2 models: Cuckoo1054 and Bork U700. The first one is much cheaper (purchase in Ukraine), but I don't like the incomprehensibility with the cooking time (due to pressure relief) and the problem with cleaning the valve. Bork (the same, but advanced cuckoo), perhaps I like it more in everything (considering, among other things, the convenience of cleaning - it seems like a collapsible lid), but sooo expensive ...I can afford all the models, but my mind so far refuses to stupidly overpay for the "Bork" nameplate.
And after reading the thread about Oursson, I got interested ... If you still choose from the 3 above models Oursson5005, Cuckoo1054 and BorkU700 and DO NOT LOOK AT THE PRICE, starting from the functionality, the quality of cooking and cooking time, the quality of the device itself (incl. h and bowls), ease of use, presence-absence of smell and other other things, which model is still preferable?
In Oursson, the weak heating during frying is a little embarrassing, in general, the incomprehensibility of using the steam adjustment during cooking (I will have a cartoon first, I do not possess persistence in mastering, so I need a device in which I will immediately figure it out and immediately, using recipes from the forum, everything will work out ), there is no desire to conjure over the selection of the cooking time and the more so the choice of pressure ... Hence, I am not yet inclined to choose this model as the main one. I really want the cartoon to bring most of the dishes to readiness without my active mental intervention. I loaded it, set the program, set it on the timer and forgot. It seems like a cuckoo of just such a plan.

And more ... Most likely I will almost immediately look after myself and the second pressure cooker. But a little simpler. The choice is between Cuckoo1010 and the same Oursson5005. As I understood both ten. But in which of them the heating and the temperature during frying is higher and faster? And, if you choose from them, then again - which is preferable in terms of quality and cooking time? Again, the price does not interest. Which of them takes up less space in the kitchen.

What am I going to cook: porridge with milk (so as not to burn), casseroles, soups (always and always at a stroke, so the problems of pouring out the contents from the multi are very relevant - where will it practically be absent?), Jellied meat, tongue, meat, pilaf, stew stew, garnish (rice, buckwheat), I probably won't bake practically.
Yes, I forgot to say - the husband (not special in cooking) will also sometimes join the process on his own and let the daughter study. Because of this, I would not like to repeat dancing with a tambourine around the multicooker. Everything should be simple, safe and of high quality.

julifera
Quote: Marihuna


And more ... Most likely I will almost immediately look after myself and the second pressure cooker. But it's a little simpler. The choice is between Cuckoo1010 and the same Oursson5005. As I understood both ten. But in which of them the heating and the temperature during frying is higher and faster?

Marihuna
In this choice "between Cuckoo1010 and the same Oursson5005", of course, Oursson5005 is in the lead !!!

I personally would now take Cook-1070 (with which the bork is licked) + Oursson5005
When my Cookies are demolished and I will buy, if they do not come up with something even better
Marihuna
julifera, but Oursson5005 will not be difficult for husband and daughter (12 years old)? I don’t quite imagine how I’ll use it (setting the program is bullshit), the problem is in the selection of steam pressure, temperature and cooking time. Not like my Neanderthals. Yesterday I read on third-party forums that something is often not cooked up (pea soup is undercooked, etc.). That is, you need to dance with her all the time, picking up one thing or another.

And about the Cuckoo 1070 - I also wanted to order it, but changed my mind after reading that all the programs there are sharpened for Korean cuisine and are very different from those that are included in the Bork U700. Plus, there is regulated not so much the temperature, how much the degree of cooking of the rice, hence you need to dance ... And I am not at ease with the Korean language :). Moreover, my household. If there is other information on this model, then if it is not difficult - discard the link.

In general, I understood that you probably still need to take Bork ... But how can you not want to overpay so much money for him ... It's not reasonable like that ...
julifera
Quote: Marihuna

julifera, and Oursson5005 will not be difficult for husband and daughter (12 years old)? And even then I do not quite imagine how I will use it .... That is, you need to dance with her all the time, choosing one or the other.

I can't say how easy it is, I don't have it, here the owners will be able to tell, and preferably those who have it first

Quote: Marihuna

And about the Cuckoo 1070 - .... If there is other information on this model, then if it's not difficult - throw off the link.
In general, I understood that you probably still need to take Bork ... But how can you not want to overpay so much money for him ... It's not reasonable like that ...

While there is no information, on the internet and it seems even on our forum - just one phrase thrown by someone that programs work differently, and it's not a fact that it really is, maybe it's just rumors, maybe the programs are one to one, everything is just written in Korean.
Boom to seek. It's easier for me, it doesn't burn for me, so I can wait for more or less reliable information on 1070.
Admin
Quote: Marihuna

Because of this, I would not like to repeat dancing with a tambourine around the multicooker. Everything should be simple, safe and of high quality.

When I first entered this thread, I also thought: what tambourines with pressure! I will never repeat this and I don't need it!

In fact, everything turned out to be much easier!
Pressure 0, -1-2-3 including:
- to speed up the cooking process - levels 2-3
- to stop noisy steam output - level 1
- to prevent evaporation - level 1
- for liquid evaporation - level 0
- for large cuts of meat - level 3
- for small pieces - level 2-3
- any for porridge - level 0, but if you don't want steam to pour out of the lid, level 1

And so on, everything is very simple!

Check out our recipes: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0

The baked goods are very good. Fries well and carefully too!
And generally speaking, the pressure cooker does not cook aggressively!
You can cook a dish as in one mode, a full cycle, or you can combine modes for better taste. And this is easily done, anyone can master it in a few times.

And the most important thing:
- removable cover!
- the lid is never dirty, spattered!
- the liquid does not rise above the maximum level of the pan (see my photos in recipes)
- the valve can be easily and quickly removed, washed, put on - exactly 5 seconds!

- the pressure can be adjusted from 0 to 3 and vice versa during the cooking process!
- Mode control is very easy!
- a well-written manual, with good recommendations for use

Here, it seems so! Today I only choose this multi-pressure cooker! This confirmation, my recipes in this section, from simple porridge to a kilogram piece of meat whole, and even a piece of frozen meat! This is just the beginning of operation
There is experience in operating Kuku 1054, Kuku 0821, Panasonic, Brand 6050

But, you personally choose!
Admin

As an example: yesterday I cooked on STEAM mode. I put potatoes in the water for cooking, on top of a tray with fish in cabbage. First, I set the pressure level to 0, steam was poured through the valve at full speed, and began to snort. I immediately moved the valve to position 1 (low) without resetting the pressure cooker menu, the steam release subsided. But on the valve there are traces of "scale" from the release of steam. I even thought that I would have to thoroughly wash the descaling cap and clean the valve.

After cooking, I removed the valve with a slight twist, the bottom lid was absolutely clean !!!!! I washed the valve with a sponge to remove scale, put it back on - that's all! It took about 5-7 minutes at most!

And in general, I have never had a dirty lid on the back, even when cooking jellied meat and milk porridge! The liquid level in the pot does not rise above the mark on the pot!
Marihuna
Hmm ... Well, and a task to choose .... I want the very most :) Especially the first one.

Questions:
1. Can the heating mode be canceled in advance in Oursson by setting the timer? Well, I don’t want, for example, when I come home there is a fiery hot dish ... I want a cooled one. Or is it, as in cuckoos, impossible?

2. The pressure can be adjusted it is understandable. Steam release too. Does the steam automatically release itself? In case I went somewhere?
By the way, when there is a power outage, how does Oursson behave? When you turn on the power, does it continue from the moment it was stopped (like 1010), or do you need to reconfigure everything and turn it on again?

3.And perhaps the most important thing for me. Is the cooking time for the same dish under the same pressure and temperature the same in Oursson and in 1054, or is it still different? Where is the process shorter? Does the dish taste different? Well, at the same time, with the same parameters, if possible, compare the cooking times in Oursson and at 1010. "From" and "to" (when you can open the lid).

4. What is less aggressive cooking? Are useful items lost? Even if the temperature does not exceed 100 degrees?

5. And what, in cuckoos 1010 and 1054, the lids "spit up" all the time?

6. How actual and numerous is the problem with cleaning the valve in 1054? More precisely HOW MUCH it is a global PROBLEM.

7. And until the last one. Does Oursson have an authorized service center in Moscow (or in Russia)? The brand is somehow incomprehensible, or rather unknown.

In principle, for me, the question of buying, too, somehow does not burn. But the urgent need for acquisition is still ripe. Moreover, my husband was put on a diet (pancreatitis), and in the cartoon, it seems to me, you can come up with many interesting dietary recipes, unlike a double boiler.
Well, the interest in Cuckoo is spurred on by the fact that before the global cold snap (that is, in winter) we decided next week to just go to Kiev, wander around, take a look. And at the same time, get rid of household appliances. And there the prices for cuckoos are very pleasant ... and not only for them. Last time we bought a kitchen machine at a very pleasant price too .... In short, I would like to take some additional benefit out of this trip. Bread makers in Kiev are about the same as ours, tellys too ... So far, apart from cuckoos, I don't see any more profitable acquisitions.
Admin
Questions - answers:
1. Can the heating mode be canceled in advance in Oursson by setting the timer? Well, I don’t want, for example, when I come home there is a fiery hot dish ... I want a cooled one. Or is it, as in cuckoos, impossible?
The dish goes to heating after being cooked by the machine, the default temperature is only 73 * C, this is not fire!
Switching to automatic heating on any pressure cooker-multicooker, not only in a cookie. This is provided by the program.

2. The pressure can be adjusted it is understandable. Steam release too. Does the steam automatically release itself? In case I went somewhere?
Yes, steam is discharged by default, in about 10-15 minutes, then remains on heating. Rather, immediately after cooking, the heating mode (not in all modes!), And at the same time the pressure (steam) is released automatically.

3. And perhaps the most important thing for me. Is the cooking time for the same dish under the same pressure and temperature the same in Oursson and in 1054, or is it still different? Where is the process shorter? Does the dish taste different? Well, at the same time, with the same parameters, if possible, compare the cooking times in Oursson and at 1010. "From" and "to" (when you can open the lid).
I would not compare these devices.
These devices have a different principle for setting the cooking time, pressure relief.
Orson has a total cooking time (and not active as in kuku), it can be reduced or increased at will. The pressure release is also partially blocked during cooking. And the last part of the reset can be added - it all depends on the cooking mode (program).
The cover can only be opened after a complete release of pressure, but:
- you can wait for the automatic release of pressure
- can be manually reset by gradually moving the engine to 0. (in cookie this cannot be done!)
All the envy of the dish and how much it needs to be done.
Cooking time is difficult to compare, somewhere faster, somewhere slower (when comparing models), and besides, there are dishes that cannot be accelerated with all the desire, whether on the stove or in a pressure cooker, for example, cooking porridge, boiling potatoes.
I personally like the taste of dishes from Orson, I repeat: cook the pressure cooker with high quality, but not aggressively, without splashing the food during cooking.

4. What is less aggressive cooking? Are useful items lost? Even if the temperature does not exceed 100 degrees?
Imagine cooking on the stove in a saucepan: the brew in the saucepan boils and splashes violently - it's aggressive! In Orson this is not, nothing splashes under the very lid, which is why it is clean.
And naturally, which dish will be tastier? The one that is cooked in a gentle way!
The Orson board constantly displays the cooking temperature at the moment, and the time remaining until the end of cooking, the end of the mode. This is not in cuckoos.

5. And what, in cuckoos 1010 and 1054, the lids "spit up" all the time?
Yes, and you need to wash them thoroughly after each preparation. And, moreover, it is difficult to change the gum-pads for cleaning.

Here in this thread, see the state of the pan and lid after cooking porridge in Orson https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179304.0

6. How actual and numerous is the problem with cleaning the valve in 1054? More precisely HOW MUCH it is a global PROBLEM.
There are topics about this in the Kuku section, read for yourself https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=463.0

7. And until the last one. Does Oursson have an authorized service center in Moscow (or in Russia)? The brand is somehow incomprehensible, or rather unknown.
Yes there is. And certificates, and service, and service, and points of sale. It is enough to make a request on the Internet "Oursson multicooker"
Marihuna
Admin, I was imbued with respect for you from the branches on kitchen machines and bread makers. Therefore, with great respect and attention I listen to all your advice.
Why do you avoid cooking at 3 pressure? It seems that everything should be cooked faster at a lower temperature.

As for milk porridge, it seems like sazalexter generated the principle of cooking them at 1054 (Multi-cook at 90 degrees). Everyone is happy and somehow no one wrote about the "finished" cover.
sazalexter
Marihuna Oddly enough, but my lid is not "finished" and the valve is operational, although I often cook pilaf from fatty lamb https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92825.0
julifera
Quote: Admin

- can be manually reset by gradually moving the engine to 0. (in cookie this cannot be done!)

At 1054 - just unplug it from the outlet - and there you have it, manual steam release.
At 1010 - you can pry the valve yourself, I do it with a light fork, set it up for an easy descent and leave it that way, of course - after turning it off.

But Ourson is somehow more flexible.
And I love 1054 because it roasts well, probably due to induction.
Admin
Quote: sazalexter

Marihuna Oddly enough, but my lid is not "finished" and the valve is operational, although I often cook pilaf from fatty lamb https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92825.0

Lamb pilaf is a thick food! But the lid is still in a greasy steam and it needs to be washed with a product! Do you agree?

And I do not use kuku 1054 for a reason known to you, the lid is cracked in two places and the valve is covered with a copper basin! and you need to change the cover! Although I did not cook in it so much and often and at an optimal temperature of 110 * constantly.
And I have no desire to discuss the problems of kuku

And I am touched by the approach of some (or many?) To hide the problem: but I don't have it !!!
HAVE AND MANY! Only few people want to talk about it out loud!
You know how to open the lid - I cannot and will never get into it! This is the difference!
Therefore, everything is OK for you! but I have not!
Admin
Quote: Marihuna

Admin, I was imbued with respect for you from the branches on kitchen machines and bread makers. Therefore, with great respect and attention I listen to all your advice.
Why do you avoid cooking at 3 pressure? It seems that everything should be cooked faster at a lower temperature.

I cook a lot and often at pressure, look at my recipes, the link above, there you will see what is being cooked and in what mode and even their combinations.
It all depends on what, what products are prepared, in what piece and on the expediency of cooking in different modes.
Cooking will be faster with HIGH pressure and in less time! And the temperature here is about 115 * C when cooking under pressure.

Only the SLOW COOKER can cook at low temperatures!

Orson cooks great porridge, I really like
Admin
Quote: julifera

At 1054 - just unplug it from the outlet - and there you have it, manual steam release.

But Ourson is somehow more flexible.
And I love 1054 because it roasts well, probably due to induction.

I didn't do that, it seems to me that this is stress for the device, often I would not practice such a shutdown to release steam.

Yes, Orsonchik is more flexible, but this does not prevent him from cooking 1200 pieces of meat in 1.5 hours, just like in kuku 1054 in time.

The cuckoo fries hard, but at a certain stage it stops, the strong heating stops and you won't get anything further from it
Admin
Quote: Marihuna

As for milk porridge, it seems that sazalexter generated the principle of cooking them at 1054 (Multi-cook at 90 degrees). Everyone is happy and somehow no one wrote about the "finished" cover.

We are talking about different cooking principles sazalexter cooks porridge on a slow cooker at a low temperature of 90 °.

Soups are cooked at 105-120 * to cook the meat faster. In this mode, the liquid boils and splashes into the lid, it is greasy.
When preparing thick pilaf, or other similar dishes, the lid is greasy from greasy condensation from cooking, and it must be washed daily
Tanyulya
Oh, how much they wrote while I was disconnected from the network
I fully agree with Tatiana on all issues.
I really like Oursson:
1.not aggressive (Teng I realized I like it more)
2.changing pressure is very convenient
3. The removable cover bribed me, when I still started using the Brand, it is very convenient for me and the valve is easy to flush.
4.Cover ALWAYS !!! clean, but I love high temperatures and cook often at 130 degrees, I literally boiled pasta at 130 degrees for 10 minutes, the lid is clean.
5. The program algorithm suits me.
6. I like the fact that I can relieve the pressure, open the lid and the program will not go astray.
7. I like that I see the current temperature and the remaining time.
In terms of the bowl coverage, it is closer to 1010, that is, it is already better than 1054 (at the moment, for me, 1010 has the best bowl coating so far)
About the cuckoo valve .. yes, I cooked mainly for 120, of course I did not cook fatty, I did steam cleaning, washed it with a steam generator, I had no problems with the valve. But users have problems with the valve and the decorative panel.
But I dismantled my cuckoo, because once we transported the cuckoo in a car and apparently something bent wrong there, in general, a drop of fat somehow got on the printed circuit board and the cuckoo just stopped working at all, here my husband took it apart completely And he cleaned everything, cleaned the board with either alcohol, or something else.
At the moment I hardly use 1054 (only when others are busy), I use Oursson, Brand, Cuckoo 1010

Quote: julifera

And I love 1054 because it roasts well, probably due to induction.

Yes 1054 roasts the most (induction is the reason)
But everyone makes a choice for himself.

Marihuna
They almost convinced me to buy :) Probably, at first, I should at least try to start cooking on the cartoon, so that then I definitely know what I need from her.
By the way, one question remained unknown to me - what happens to Oursson during a power outage? Is the program interrupted at power-up or continues from the point of interruption?

And the price for Oursson (although very high - in Europe a full analogue costs 169 Euro) is still lower than for the cuckoos you have already tested. And you still single it out as the best.
The only thing that confuses is that it smells strongly of "Borkizm" - the company itself does not produce anything, but simply sculpts its nameplate on slightly modified devices from Lihom.
I’ll go, perhaps, to decide on the color - orange or green (I think that we will pull pieces of paper - there are three of us and each liked his own color). In the evening, on the "advice", we will decide what we will eventually acquire Bork (well, very expensive, but I want to), 1054 (at a reasonable price in Kiev, but cleaning the valve is embarrassing) or Oursson (here my soul wants a slightly different device, but your recommendations and the price is taking him to the top so far).

By the way, about the quality of Oursson.I here somewhere on the forum read (kill me I don’t remember where) that some users had cracks on the lid (roofing felts from screws or from fasteners).
I found it, something like this:
"Ladyananasik
September 11, 13:41

The lid cracked, although I am a pedant and I do everything carefully and take care of everything, but I thought it was my fault. I decided to glue the lid on both sides (of course, they are not on sale separately, and it is not known whether they will be delivered to order?). As a result, it turned out that the plastic has weak fasteners for the screws, and at the factory they pulled these same screws - the result is a crack! Putting back the lid, I pulled another one .... now I have 2 cracks :-) So be careful not to touch these same screws. And, in general, I wonder if I have one such problem? Or did someone have a cracked lid too?
LK
September 24, 11:53

This is what is annoying: the lid is cracked due to weak fasteners. For that kind of money, it should just be "space".
elena
October 12, 09:35 PM

We, alas, have the same story - the plastic on the lid is cracked in two places ((((We use the saucepan for a couple of months, we don’t have tea in it. Of course, we will love it with a cracked lid too) then it is great), but still - maybe, under the guarantee, it should be changed. What do you think? "
Nobody faced such a problem?
Tanyulya
Users of this forum, I mean the owners of Oursson, have not had problems with the lid yet, sazalexter, wrote about his friend that he had this problem.
Cuckoo 1054 ... I was lucky, the valve and the lid are all right, the bowl is badly scuffed.
It's too early to talk about the Cup of Oursson. we do not use it for so long, although a lot.
I would not take Bork, this is my opinion, this is a complete analogue of 1054 and I would not overpay that kind of money for it.
Admin
Each model of pressure cooker has its own gadgets:
- I won't say anything about Orson, YET happy in all respects
- kuku 1054, a lid with a valve flew (the main element !!!), I don't use a saucepan, you need to change the entire lid
- Brand 6050, the gasket on the lid is bored, it constantly falls into the pan when the lid is opened, and the lid needs to be thoroughly washed almost after every cooking

etc...

And I will not believe those who say that there are no problems! THERE IS! Only each model has its own.

So choose between functionality and cost Orsonchik has an average price and good functionality
Marihuna
And I also read that it is impossible to use the delayed start function on the program "your choice" is this so? Or someone messed up something?
Admin
Quote: Marihuna

And I also read that it is impossible to use the delayed start function on the program "your choice" is this so? Or someone messed up something?

A counter question: how important is it for you? On this program, you can only choose the temperature and time for yourself, and the pressure must be manually selected and everything else is the same as in other modes
Well, and use those programs that are more appropriate in meaning at the moment)

Not essential, my opinion

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