Minestrone

Minestrone

Category: First meal

Ingredients
medium potatoes	4 things.
green peas fresh / frozen	1 large cup
bacon	packaging
garlic	3 cloves
bulb	1 PC
medium carrots	1 PC
celery	3 stalks
fennel	1 PC.
hot red pepper	1 PC.
sweet red pepper	2 pcs.
zucchini medium	1 PC.
medium tomatoes	5 pieces.
tomato juice	1 glass
fresh basil
salt pepper
Parmesan

Cooking method

• options minestrone - the sea! only on our forum, I counted at least 5. this option is still different from all the ones already available - ingredients and slicing.
• all vegetables are cut into small cubes - and then, of course, the hostesses of the Bosch cube come out triumphantly :))
• only three carrots on a coarse grater - the so-called. beetroot.
• here is the ready-made soup in a spoon so that the size of the cube is clear:
• 
• cook potatoes and peas separately. peas in salted water until soft.
• fry bacon in a saucepan in a large amount of olive oil, do not brown. add garlic, onion, grated carrots, fry a little, do not blush! then add celery, fennel, hot peppers without seeds, basil stalks. simmer under a lid over low heat for 10 minutes.
• add bell pepper and zucchini, simmer for 5 minutes.
• tomatoes in a blender, scroll until puree. add to the pan, bring to a boil, simmer for 5 minutes.
• add tomato juice, bring to a boil.
• add boiled potatoes and peas, it is possible with the water in which they were cooked, cook for 5 minutes.
• dilute with boiling water to the desired density. salt and pepper to taste. Boil over low heat for an hour, let it gurgle only slightly.
• when serving, sprinkle with finely chopped basil leaves and grated Parmesan.
• 
• basil is over

The dish is designed for

4L

Note

Belonica's recipe from here -

fennel:

[URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/F/i056./1209/e2/f33eccd96304.jpg.html]

both of them have a strong aroma, but after roasting it becomes not so dominant, very delicate, it does not lead in the finished soup, but harmoniously dissolves in the overall bouquet.

Belonica has 1 liter of tomato juice according to the recipe, but it's so very sour for me. however, and completely without juice - not right, there is not enough sourness then, despite the ground tomatoes. 0.2l - just right

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noble soup some vitamins oh Ludik .. it's already scary to aim at such a masterpiece

delicious, yeah! my ALL eat

Luda, I also cook minestrone according to her recipe, but purely vegetable, without smoked meats. I fill it completely with tomato juice, it is not at all sour, there are a lot of vegetables. Well done for posting the recipe, everyone really eats this soup with pleasure!

Hello Lyudochka!
I also make this soup, mine also all eat it, although usually they don't eat soups, you bastards... Only I do it without any meat, and without tomato juice, although the juice will not spoil, of course. And I don't put fennel, which is interesting. In the next. I'll put in fennel. In general, this soup is wonderful and accepts any vegetables and in any quantity (well, except, maybe, beets and cabbage). I also put in the red beans, cooked beforehand.
Would highly recommend and thank you!

[Merri]

Luda, I also cook minestrone according to her recipe, but purely vegetable, without smoked meats. I fill it completely with tomato juice, it is not at all sour, there are a lot of vegetables.

Merri, Ira, and after that I fell in love with the bacon-brisket so much to the minestrone, it gives such a flavor to the soup, well, and richness, of course, otherwise my men are suspicious of something purely vegetable, now I shove this bacon everywhere, I really like the smoked taste

but with a full liter of juice it was very concentrated I did it .. especially considering that my little one - 4 years old - also eats it with pleasure, then I preferred to reduce the intensity ..

And I don't put fennel, which is interesting. In the next. I'll put in fennel.

I also put in the red beans, cooked beforehand.

Hi Irisha!
fennel like that smelly fragrant, that for the first time I was afraid to put a lot of it, but Belonika herself wrote that she didn’t like it, but after such a frying-extinguishing, it reduces the intensity, and yes. the last time I already put a full white head of this fennel, and it does not stick out cool, mine would be immediately rejected

and Belonica also has beans in the original, she puts canned beans, already cooked. but I don't really like beans, then I removed

That's right, fennel must be put in! I tried it for the first time in this soup, I really liked it. After heat treatment, the anise flavor disappears completely.