Herb neck simmered in Oursson multicooker

[TURNING mode, pressure 3 (high), time 1.50]

Herb neck simmered in Oursson multicooker

Category: Meat dishes

Ingredients
Herbal neck	1100 gram
Bulb onions	1/2 pcs.
Fresh carrots	1/2 pcs.
Sweet pepper	1/2 pcs.
Vegetable oil	1 tbsp. l.

Cooking method

• I have a ready-made neck with herbs, I bought a beautiful piece in SPARE.
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• 
• 1. I turn on the multicooker in the BAKING mode, the default time is 60 minutes.
• I pour in a little vegetable oil, wait for the pan to heat up for about 5-7 minutes, put the meat and fry it from all sides until blush, including from the ends.
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• 
• Comment:
• The pan heats up to 140-142 * C and the temperature changes depending on how cold the meat is when you turn it to fry. The temperature dropped to 124-130 * C and recovered in a couple of minutes.
• It took about 30 minutes to fry a roll weighing 1100 grams from all sides, including the ends. Next, I turn off the multicooker.
• 2. Cut pepper, onion, carrot into strips, put in a saucepan and sauté a little while the meat is browning
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• 3. I put the prepared meat neatly on a substrate, browned vegetables.
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• 4. I close the lid of the multicooker, install TURNING mode, pressure 3 (high), time 1.50 - let's go, we'll wait for what happens!))
• Comment:
• When turned on, the pan was hot and the temperature immediately set to 111 * C and pressure quickly gained, in 4-5 minutes, the valve rose. During this time, the temperature rose to 117 * C and then stably kept at this level.
• The multicooker works very quietly, only small clicks of the timer switch are heard.
• Sometimes I had to bend over to the valve in order to understand there is movement inside the device, whether it works)), inside you can hear a quiet gurgling and you can see how at times a small scattered steam comes out through the valve.
• 25 minutes before the end of the program, the temperature begins to decrease, and gradually decreased from 117 * C to 96 * C, the inscription END is displayed and then the multicooker goes to heating with a temperature of 73 * C. At the same time, there is no violent emission of steam by a jet, with a hiss - the pressure drops slowly and silently!
• 5. Time is up, I open the lid
• 
• A lot of juice and fat leaked out at the bottom, about 300 ml. Therefore, it is quite possible to simmer the meat in a piece in a slow cooker without liquid.
• 6. Let the meat cool until warm, right in the pan, under the lid. Then I take out the meat, check the readiness with a thermometer - 90 * C, this is a lot for meat, but it's not scary for the first time, then I will focus on a shorter cooking time.
• I make warm ham slices, taste
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• The ham is soft, delicious! I put the ham in a bag and put it in the refrigerator to cool, then the ham will cut well, it will become denser. Then I will estimate how much to adjust the cooking time.
• And as always - a clean lid !!!!! And the valve is clean, and in place !!!))))))) How happy I am !!!!)))))
• 

Note

I hope that my experience will help you understand the operation of the multicooker and decide on its purchase!
Cook with pleasure and bon appetit!

Admin, what kind of multicooker is this?

Admin, what kind of multicooker is this?

This one is already being discussed on the forum: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168914.0

Wow, how many pages are there already !! I went to study ..

[Admin, Rom-ah,]

Admin, Rom-ah, so what are you doing with us, huh? And what words can you call it ?! No, do you know who you are? Not yet? ... So to tempt and seduce with food ... Well, it’s beyond human power to contemplate all this and ... In short, I’m going to the market tomorrow. What for? Of course for the meat! For the recipe and cool presentation of the neck and loud incessant applause

Uuuuuuuuu, I have a lot of meat and boiled pork recipes.This is in this slow cooker I'm just starting, that's why I paint in such detail, it's most interesting to analyze what it does and can do

And in the section of cuckoos 1054, there is a lot of my meat, so you can look there.Over time I will cook a lot of things in this cartoon, I really liked this saucepan

Thank you!

[Admin, Tanya,]

Admin, Tanya,I'll die right now !!! It's just a masterpiece !!! I will not come back to you ... How can I fall asleep now? !!!

Tatiana, excellent as always. And the quickie is really very wonderful and I like it much more than a cuckoo 1054

What are you seducing. And what to do with the cuckoo now?

What are you seducing. And what to do with the cuckoo now?

Will work in pairs
We do not seduce, but simply share our feelings

They won't understand me at home. A lot of equipment, little space. As I acquire something, I remove something, put a new one. I take out the removed as needed. Sorry to be off topic

[Girls]

Girls - THANKS for the feedback!

I'm going through trials and trials! And I must say worthy samples, I didn't throw anything away!
The device is wonderful!

Later I will review, what is the difference, what is good, and so on ...

I found only one drawback - there is no backlight on the control panel, for my eyes there is a bad view It's like on Panasonic, you need to rest your nose on the panel in order to move the arrow

I understand, did you buy the brisket with a ready-made roll? And if there is no such joy in the store, then how to act ?? ... I am such a kettle, such a kettle.

Yes, the neck was ready. I liked the stuffed piece of meat so much, I bought it right away, or maybe the turn has not yet reached a whole piece of meat in a multicooker

You don't have to buy ready-made! You can take any suitable piece of meat: puff low-fat brisket, carbonate, ham, neck. Make a suitable liquid marinade, or simply sprinkle with salt and spices to taste and hold in a bag in the refrigerator for 12-24 hours, and then simmer in a slow cooker according to the same principle as me, without water.

Can you do this in Panasonic? If YES, in what mode to cook and how long? Thank you.

Can you do this in Panasonic? If YES, in what mode to cook and how long? Thank you.

In Panasonic you can! I cooked meat in a piece in Panasonic on the Stew mode. The time depends on the weight of the piece. If a piece is like mine, about 1-1.2 kg., Then you need to set the time to about 3-3.5 hours, and after 2-2.5 hours check the meat with a temperature probe or knitting needle. Readiness: the temperature on the temperature probe is 80 * C, and if with a knitting needle, then it should freely pierce the meat. Then, when ready, turn off the multicooker.
Leave the finished meat in a saucepan to cool until warm and put in a saucepan or in a bag in the refrigerator, ripen and cool, then the ham will be well cut into thin layers.

Good luck! Cook to your health!

(y) Thank you very much. And success to you.

Can you do this in Panasonic? If YES, in what mode to cook and how long? Thank you.

I will share my experience about Panasonic. I cook a similar baked meat in a daddy, first in the baking mode for 40 to 60 minutes, and then put it on stewing for 1.5 - 2 hours - everything works out great

Tatyana, how do you think NOW you can reduce the cooking time?

Tatyana, how do you think NOW you can reduce the cooking time?

Today I'll put it on for an hour and a half, that's enough, and then until the meat cools down and the meat comes to readiness The piece is thick

[What delicious food right !!!And in 5015 on what mode to do?]

What delicious food right !!!

And in 5015 on what mode to do?

What delicious food right !!!

And in 5015 on what mode to do?

I do not have model 5015, but I can assume that you need to use the Stew, Simmer, Multi-Cook and similar modes for cooking. Time also needs to be selected based on the modes of the model.

Tatyana, I will try on the EXTINGUISH mode, although it is written for cooking meat and vegetables
I haven’t used the Multi-Cook yet.I have this model for only a week. So I walk around her, so slowly I cook. On model 4002 it was easier for me. And here I will not get used to it. It was somehow dearer 4002 (tomorrow I will take her to her mom. Let him cook)

Tatyana, I will try on the EXTINGUISH mode, although it is written for cooking meat and vegetables

Stew is fine Pick up the time - be guided by my recipe and modes for now And be sure to fry from all sides