Chocolate-lemon muffin

Category: Bakery products
Chocolate-lemon muffin

Ingredients

Flour / s 200 g
Butter (margarine) 200 g
Sugar 200 g
Eggs 3-4 pcs
Salt pinch
Baking powder 15 g
Cocoa powder 2 tbsp. l.
Lemon zest
Raisins, nuts, poppy seeds (who likes what)

Cooking method

  • Grind soft margarine (butter) with sugar, add a pinch of salt. Then, while kneading, beat in the eggs one by one. Sift flour, pour baking powder, cocoa into it, mix and pour into the prepared mixture. Mix well, add lemon zest. Then who likes what: raisins, nuts, poppy seeds. Mix well again. Transfer the resulting dough to a greased baking dish, I have a silicone one, so I do not grease it.
  • Bake at 180aboutFrom 45 min. But there are more, I check the readiness with a wooden skewer. That's all! Bon Appetit!

Time for preparing:

1 hour

Note

My godfather shared this recipe with me. Since then, he has been registered in our family. Having looked through the recipes for cupcakes on the site, I didn't seem to find one, so I decided to share with you. Very simple, quick to prepare and at the same time very tasty muffin turns out.

Merri
Eh, I love cupcakes for their speed and safety!
Svetlanaur
Especially when time, as usual, is running out! Thank you.
nonna4ka
class !!!!!! I adore with zest
Svetlanaur
And me too! Yesterday I baked it again, and this time I covered the whole cake with chocolate icing, it is very convenient to do this with a silicone brush. It turned out very chocolate and lemon!
Oca
I bake in a slow cooker, 5 minutes left Beep
Chocolate-lemon muffin
Holey! Now it will cool down, I will cut it ...
Chocolate-lemon muffin
Delicate, delicate, crumbly. The taste is only incomprehensible: neither lemon, nor coffee, nor insipid, nor sweet. Although I put a whole lemon. Next time I will do without cocoa
Svetlanaur
Maria I also baked this cake in a slow cooker two days ago. As you did it turned out to be very delicate and tall. This time instead of lemon I added cherries, it turned out very nice! And sugar with cocoa is quite enough, as for me, but if you like chocolate strongly, add more cocoa. Lemon zest, I usually lay from one large lemon, the taste is pronounced. Maria, try to adjust the taste for yourself, because everyone has it different, but when I know that the dotsya will come, the lemon is not a bed at all, because it does not like it. I am very glad that they paid attention to the recipe, now the main thing is to adjust the taste for yourself!
Oca
Svetlanaur, yes, there was a lemon lying around, I thought what to make of it. The husband said to bake the cake. Only this time I didn't put the skin - it dried up completely. The combination of cocoa + lemon was the first time I did it, just unusual somehow. In the morning it really tasted like chocolate, I probably ate it hot in vain, but I really wanted a piece. Next time I'll add walnuts.
Svetlanaur
Maria, and I just put the zest and the box in the cake, she gives this taste, my son really likes this note, but the doce ... I made raisins with nuts, it also turns out deliciously, We have this recipe the most popular, and I also tried to bake it in a slow cooker, so I was stunned, in the oven it doesn't work that way. not so airy or something. I now want to bake again in a slow cooker, cut into three cakes and smear with whipped sour cream and powdered sugar, I think it will turn out to be a great cake!

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