Cheesecake with bacon and pepper

Category: Bakery products
Cheesecake with bacon and pepper

Ingredients

for the test:
Wheat flour 200 g
Butter 150 g
Breadcrumbs 3 tbsp. l.
Salt ½ tsp
For filling:
Hard cheese 250 g
Bacon (for not having an estate - took smoked pork belly) 150 g
Sweet pepper (bulgarian) 1 PC.
Eggs 4 things.
Sour cream 125 ml
Chopped parsley 4 tbsp. l.
Salt, ground black pepper taste

Cooking method

  • Found in the internet a book about pies from all over the world. I opened it and could not resist ... Amazingly tasty and satisfying !!! I bring to your attention ...
  • Grind flour with butter until crumbs are obtained, pour in 3 tablespoons of water and salt and knead the dough. Soak it in the refrigerator for 30 minutes.
  • Cut bacon, cheese and pepper into small cubes, add greens, eggs beaten with sour cream, salt, pepper and mix.
  • Roll out the dough and place in a greased dish, shape the sides, sprinkle with breadcrumbs. Lay out the filling.
  • Bake the cake at 220 ° C for 40 minutes until golden brown.
  • Cheesecake with bacon and pepper Cheesecake with bacon and pepper

Note

Towards the end of baking, he inflated such a mammon in the oven Thought it would burst !!! But no, everything worked out. He took the cake out of the oven and came to himself. Gave it a little cool in the form, then put it on a dish.
The battery in the camera died while it was recharging ... "Termites" began to undermine the pie! I barely had time ...
The cake is extremely tasty, bake with pleasure.
Bon Appetit!!!

Ikra
"Termites" - special thanks! The fact that they began to sharpen the cake unauthorized only speaks in favor of the fact that it was a success!
I put it in bookmarks, the dough is very captivating with its simplicity of preparation, and the filling is that there are all your favorite products
abksar
The dough tastes like tartlets (i.e. simple shortbread). Made with a hook mixer. And quickly and not troublesome ...
No straining !!! And the taste ...
lettohka ttt
Great cake!
Thank you!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers