Korean-style tomatoes

the skin was thick

Duc identity go creamy ?. they are always thick-skinned ... but they have a lot of meat ...
but I will try to do it while the three-liter cans remain on the farm ... or solder it in a vacuum ... you just need to think about the proportions ...

girls, thank you for sharing everything here, while I came to you - half of the questions disappeared right away!

Tanya, thanks for the recipe. The 1.5 liter jar is still in the refrigerator, and the liter tray has already been crushed. In the remaining marinade, I cut the substandard cucumbers into quarters, and they left on the fly.

[Tancha]

Tancha, you will not believe, recently I was going to make these tomatoes, but our light was gone, I could not find my notes and did everything "by eye", added the remnants of crumpled tomatoes to the marinade at the same time, twisted everything together with injuries and other things, I forgot about mustard, but she didn't want a hot pepper. And I cut the plump ones and threw them along with the rest of the cucumbers - so my husband only chose the cucumbers, but I didn't think of it before ... oh, how long has passed sincerely

I forgot about mustard too. And I also really liked the cucumbers, the fresh ones have already become boring.

fresh already somehow become boring.

I’ll say more - I closed myself like that, I can't look at them (even if they were just standing). Moreover, the father-in-law brought not only the little ones, but everyone in a row. It's a pity to throw it out - cleaned, chopped and closed ... closed .. ... covered

I sympathize. I have already scored 5 years for blanks in global sizes. I close 10 two-liter cans, and that's enough. Moreover, I have everything purchased, I do not have a vegetable garden.

So I don't like too much either, I began to buy 5-6 kilos of tomatoes at a time and close a couple of cans, then again a couple of days later, and before that there was a cannery at home, with boxes. My own cucumbers, and I like imported tomatoes - they are harder, and the presentation is better. I hardly close salads at all - so, a couple of cans of different ones for a change, for my husband does not eat. But tomatoes-cucumbers are our FSE. But now I went to work - lafa is over, free time too

Tanya, where are you? I made your tomatoes today. Fresh ones are already boring.

Its me again. I finished the tomatoes, threw substandard cucumbers into the marinade. In the evening there will be guests, they will sweep everything away!

Listen, I completely forgot about the recipe. Our heat is unbearable, I crawl from work tortured to the limit. And they brought home tomatoes to me today, I ought to zabatsat, but today I have a lot of strength at all, tomorrow I will pick up some zenukh and I will also make a platter with cucumbers. Thank you for the reminder

Tanya, and I dared all the cucumbers! I put the rest of the guests in the tray. The moonshine and cucumbers were consumed all over, they did not touch the meat. Save on meat!

The moonshine and cucumbers were consumed all over, they did not touch the meat. Save on meat!

Oh, the recipe also saves meat for the family!

Of course, they see meat every day, and such tomatoes and cucumbers were a novelty for them. Tanyusha.

Hello! It started snowing and the brain was dusted ... Sweet pepper in pieces - is it Bulgarian?

[Tosha]

Tosha, he and that, and the other - in the sense of both Bulgarian and sharp is present. But I have not bothered with the amount of vegetables for a long time - I just put in as many as I have.

Made with Bulgarian. The tomatoes are delicious, and the vegetable dressing is tastier!) We eat with a spoon !!!