Fried pies with cheese and carrots

Category: Bakery products
Fried pies with cheese and carrots

Ingredients

yeast dough 0.5KG
hard cheese 150gr
large boiled carrots 1 -2pcs
garlic 2 cloves
mayonnaise 1 tbsp. l
vegetable oil for frying

Cooking method

  • So I created a dough in HP for whitewash, dough for whitewash. Minced meat turned out to be small, whitewashed, dough remained and decided to try a recipe for pies that had been recorded long ago.
  • Lubricated the table with rust. butter, divided the dough into pieces, rolled the balls, left it to stand and began to make the filling.
  • Peeled the boiled carrots, grated them on a coarse grater. Dutch cheese (take hard varieties - Kostroma, Poshekhonsky, etc.) rubbed with carrots. Squeezed out the garlic with a garlic press, added mayonnaise, mixed everything.
  • I put the filling on the dough
  • Fried pies with cheese and carrots
  • I wrapped one edge:
  • Fried pies with cheese and carrots
  • Then another to the middle
  • Fried pies with cheese and carrots
  • And the third edge to the middle:
  • Fried pies with cheese and carrots
  • She turned the pie over and flattened it with her hand.
  • Fried pies with cheese and carrots
  • Fried in hot vegetable oil, first on the side where the folds are, until golden brown, and turn over on the other:
  • Fried pies with cheese and carrots
  • I put the fried pies in a colander, getting rid of excess oil.
  • Here is the filling in the rift:
  • Fried pies with cheese and carrots
  • The pies are made according to the recipe of the chef Oksana Putan.

The dish is designed for

15 pieces

Note

Pies in my life come out small, 15 pieces of pies came out ...
The taste is interesting, to eat such pies on a rainy or just a cold day - spicy garlic with cheese is set off by tender carrots, you warm from the inside
Fried pies with cheese and carrots

well, I'll show you the whites that I tried in vain
Fried pies with cheese and carrots

Vasilica
Evgeniya, beautiful pies! Very interesting filling, stole the recipe, I must try.
Melisa72ru
Vasilika thanks for your attention to the recipe, I hope you like it
For 1 kg of yeast dough, increase everything by 2 times (2 carrots and put 0.5 kg)
Vasilica
Thank you for the advice, but I rarely do 1 kg, firstly, my stove is small (so I don’t risk it), and secondly, my mush doesn’t allow cooking a lot of bakery products, you see, we don’t have any brakes, and then I’m to blame, that his stomach hurts
Melisa72ru
Vasilika clearly, the baking limit is limited Harsh, however !!!
Melisa72ru
In the morning I ate breakfast even with unheated pies, they seemed even tastier to me, my son did not understand what the pies were with, otherwise you’ll say that with boiled carrots, it’ll start like that-fi da fuu In general, everyone is happy
Ksyushk @ -Plushk @
Zhen, you finally have cho thread? For all fi da fuu. Does Cho feed on the Holy Spirit? Everyone can't please him. And you still wanted to palm off such an eater? Well, I do not. Feed yourself!
Melisa72ru
Quote: Ksyushk @ -Plushk @

Zhen, you finally have cho thread? For all fi da fuu. Does Cho feed on the Holy Spirit? Everyone can't please him. And you still wanted to palm off such an eater? Well, I do not. Feed yourself!
Yeah, a 3-course list would be practically
Belyashi
Pasta with sugar
Grechechka
And you, you don’t cook the current, and as you don’t cook the current, I don’t know how to find out!
If only for a week I adopted
Ksyushk @ -Plushk @
Quote: Melisa72ru

If only for a week I adopted

Do you think you will learn to eat everything? Well, I don't, well, I don't ...
Luysia
Melisa72ru, I promised that there will be fried pies once a month!

And now how to live for three more weeks (a week ago you were on a choux pastry with a liver)?
Ksyushk @ -Plushk @
Ludmila, and what have I got to do with it?
Luysia
Quote: Ksyushk @ -Plushk @

Ludmila, and what have I got to do with it?
Yes, already corrected ...
Melisa72ru
Quote: Ksyushk @ -Plushk @

Ludmila, and what have I got to do with it?
hee hee .. Akela missed
Moreover !!!! Well you mustache with delicious recipes pampering Luda saw your bright image in the subject and that ... that ..
Melisa72ru
Quote: Luysia

Melisa72ru, I promised that there will be fried pies once a month!

And now how to live for three more weeks (a week ago you were on a choux pastry with a liver)?
how .. how .. simple .. Warming pies, so we turn on self-hypnosis - autumn, autumn, it's cold, you need to warm up, but how to warm up? warming pies
Luysia
Quote: Melisa72ru

hee hee .. Akela missed

Happenes...

Melisa72ru, and you also write the recipe for the test, please! Or throw a reference (not all Panasonic HP).

Ksyushk @ -Plushk @
Quote: Luysia

Yes, already corrected ...

Quote: Melisa72ru

hee hee .. Akela missed
Moreover !!!! Well you mustache with delicious recipes pampering Luda saw your bright image in the subject and that ... that ..

No-no-no, I don't need someone else's.
Quote: Melisa72ru

how .. how .. simple .. Warming pies, so we turn on self-hypnosis - autumn, autumn, it's cold, you need to warm up, but how to warm up? warming pies

Zhen, is it so hot from your pies today?
Melisa72ru
Luysia , Ain moment!
I made dough for whitening, you can use any regular yeast ..
Dry yeast 1 1/3 tsp
Wheat flour 500g
Salt 1 tsp
Sugar 0.5 tbsp. l
Margarine 50gr
vegetable oil 1 tbsp. l
Milk 320ml
Regular mode, Dough, 2h20min in Panasonic

Ksenia, tomorrow the heavens are threatening with rain ... So the very thing, to bask At work, the pies are gone with a bang, as the meat-eaters said, with branded meat

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers