Kisuly
Bread with cheese, onions and ham
Category: Yeast bread
Ingredients
kefir 350ml., egg-2pcs, wheat flour 400g., whole grain flour 100g
butter 20g., salt 1 h. l., sugar 1 h. l., cheese 50g, onion 0.5 pcs., ham 50g, yeast 1-1.5 tsp.
Cooking method

I have a Myrtha bread maker, I bake every day. and today I decided to do an experiment.
In cotton I poured warmed kefir (room temperature), added salt, sugar and butter, then broke the eggs and sifted the flour and put the yeast in the last place. The mode set "basic" in other cotton is called "basic". When the signal for adding ingredients sounds, add onions, cheese and ham.

The dish is designed for 0.9 kg
Cooking time: 3h 10min
Cooking program: Basic

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