Pine-flavored cucumbers

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Pine-flavored cucumbers

Ingredients

Per liter jar
Small cucumbers how much is in the bank
Juniper twigs 3 pcs.
Granulated sugar 2 tbsp. l.
Sea salt 1 tbsp. l.
Lemon acid 1/2 tsp

Cooking method

  • Wash cucumbers, put in a jar interspersed with juniper sprigs.
  • Twice we pour boiling water for 15 minutes, for the third time we add granulated sugar and salt to the filling, boil, put citric acid, pour cucumbers and roll up the jar.


Giraffe
And what does a juniper give? And I have something that the juniper is not the same as in the photo. Here is my
Pine-flavored cucumbers
IRR
Olya! crazy, what a beauty
and here it is forbidden to pick juniper. But this does not prevent you from selling all sorts of crafts from it at every step in the summer season.

I have only one stand. very old - it smells like that when you put hot on it.

Giraffe, we have just tree-like shrubs. and you, how it spreads, right?
14anna08
Olya, what a beauty! and title and photo! nice to look at, one could try but in my yard there is a high juniper and like a cypress a little bit like. and what should it be?
Giraffe
Quote: IRR

Giraffe, we have just tree-like shrubs. and you, how it spreads, right?

Yeah, I look in the bank like grass, but mine is prickly. I can take a picture of the twig well tomorrow. I was able to grow at myself about 6 years ago.
Giraffe
While there is still such a photo
Pine-flavored cucumbers
Caprice
So it seemed to me that the one in the jar with cucumbers looks more like rosemary than juniper
By the way, rosemary also has a certain coniferous flavor ...

Pine-flavored cucumbers
IRR
Tanya! is this kusudama? great
Giraffe
Kusudama, but made of candy wrappers. In general, our topic, weight loss
IRR
Quote: giraffe

In general, our topic, slimming

fell into a stupor a little. But a little. For one second
Tanyulya
We have the same prickly juniper and clings to the ground, spreads.
Giraffe
It's good that I came out quickly. Oh, we flood ...
May @
Tan, in my opinion you have not a juniper, but a thuja.
And by the way, the other day I saw a recipe for cucumbers with young sprigs of pine.
Giraffe
I have a juniper, that's for sure. Juniper Cossack, type in the search. I just found out myself
MariV
Virgo, merci-s for the response!
In the jar is a juniper that grows in my garden.
🔗
He is young, what is in the bank is the tops, young shoots, steamed from 3 times pouring boiling water. The original recipe - young shoots of pine - but the pine in early September does not give young shoots!
Pouring in the original recipe - apple juice - which had to make an alternative - sugar syrup with lemon + salt. I think that with juniper, the aroma will be no worse than with pine.
Ilona
Here you give the girls !!! Experimenter !!! GOOD MEN !!! And this year, cucumbers are not working out for me, even though you crack! Explode and all Already tried so many recipes with vodka and lemon, but it doesn't matter. only one jar was left to stand in room conditions, and another one moved to the refrigerator in time. And I need it so that it could be stored under the bed (I don't have a cellar in my apartment) and not jump up from explosions! Tomatoes are always good for me, allsorts too, and cucumbers, well, nothing!
Tanyulya
Quote: ilonnna

Here you give the girls !!! Experimenter !!! GOOD MEN !!! And this year, cucumbers are not working out for me, even though you crack! Explode and all Already tried so many recipes with vodka and lemon, but it doesn't matter. only one jar was left to stand in room conditions, and another one moved to the refrigerator in time.And I need it so that it could be stored under the bed (I don't have a cellar in my apartment) and not jump up from explosions! Tomatoes are always good for me, allsorts too, and cucumbers, well, nothing!
Or cucumbers or fig salt
Kamusik
Yes, yes, the salt should not be iodized!
Ilona
Girls, coarse rock salt, grandma's cucumbers from the garden It’s me, some kind of skew-handed not cucumber ... I'll go buy another salt just in case.
MariV
Quote: giraffe

I have a juniper, that's for sure. Juniper Cossack, type in the search. I just found out myself
And it may very well be that your juniper is horizontal - I just returned from the nursery, in which I bought my juniper - there it is exactly the same as yours - it is very similar to the thuja, and they explained the difference to me - the fruits of the thuja are boxes- cones, and the juniper has berries.
Tanyulya
Pine-flavored cucumbers
we have such a juniper .. the one that sits belowEEEEnko and its berries are almost black, and it is prickly, it grows in the mountains, it did not take root in my dacha, I will try to plant it again
MariV
Conifers are generally very difficult to take root - I bought mine with a closed root system (in large pots) in the fall. planted in the winter, jumped around them in a drought - they seem to grow.
Caprice
Quote: MariV

Virgo, merci-s for the response!
In the jar is a juniper that grows in my garden.
Pine-flavored cucumbers
Very much like rosemary

Pine-flavored cucumbers
Pine-flavored cucumbers

The giraffe is somehow more like a juniper. And juniper berries can be infused with vodka. It turns out pretty tasty.
Juniper:
Pine-flavored cucumbers
Giraffe
Quote: MariV

The difference was explained to me - the fruits of the thuja are boxes-cones, and the juniper has berries.

Yes, yes, I have berries.
MariV
Yes, Ira, it looks like. I also grow rosemary - only this is a very thermophilic perennial shrub. In the winter in a pot in the kitchen, and in the summer in the open field in the country. This year, with difficulty from seed, but raised!

Yes, yes, I have berries.
Then, Tanya, you have a horizontal juniper!


And this is mine, an ordinary juniper.

This is an adult, not my photo, from the Internet.

Pine-flavored cucumbers
Ilona
Quote: Caprice


The giraffe is somehow more like a juniper. And I'm a juniper, you can insist on vodka. It turns out pretty tasty.

Aha! almost gin turns out!
Giraffe
Quote: Caprice

Juniper:
Pine-flavored cucumbers

Here it is, one to one mine. So, can you add its branches?
MariV
I don't know - what does it smell like? I grew up among the common, prickly junipers that grow in the Tver and Moscow regions.
Creamy
I am aware of the gastronomic use of only dark blue berries.
MariV
Quote: Creamy

I am aware of the gastronomic use of only dark blue berries.
And the young sprigs of pine? What is known about them gastronomically?
Caprice
Quote: ilonnna

Aha! almost gin turns out!
No, the tincture of juniper berries is not like gin. More fruity taste and aroma. But I'm talking about dark berries.
Tanyulya
Quote: MariV

And the young sprigs of pine? What is known about them gastronomically?
I don’t know about the gastronomic one, but the pine tree, or rather the infusion-decoction (in the thermos, the pine's legs insisted also the young shoots) saved me from bronchial cough.
Ilona
Quote: Caprice

No, the tincture of juniper berries is not like gin. More fruity taste and aroma. But I'm talking about dark berries.
But the gin on the juniper do it for sure! So on the branches! Although I have alcohol tincture on the berries for three years already.
dopleta
So on my site I have the same juniper as the Giraffe.

🔗

And for several decades now I have been making gin on berries, I don’t translate it, the recipe: 9 dried berries per bottle of vodka and leave for 2 weeks. You can even use dried store-bought berries, you will also get gin - not to be distinguished from London.
Olya, cucumbers - lovely sight! And I put the branches of "God's tree" into the preparations and hot meat dishes for the coniferous aroma.
MariV
Larissa, if I'm not mistaken - is the tree of God one of the varieties of wormwood? Yes? No? At least wormwood is very fragrant, which grows in our area - that's what they call
dopleta
Quote: MariV

Larissa, if I'm not mistaken - is the tree of God one of the varieties of wormwood? Yes?
Exactly! But it has a very strong pine scent. Even if you lightly touch your hand, passing, such a smell! Looks like that

Pine-flavored cucumbers
MariV
No, mine is not like that, but also very fragrant!
Giraffe
And I think I have one, I'll go sniff it.
dopleta
Quote: giraffe

And I think I have one, I'll go sniff it.
Tanya, if you have it, feel free to add it to your food! Cut off the most delicate tips of the twigs and go there!
Ilona
Quote: dopleta

Tanya, if you have it, feel free to add it to your food! Cut off the most delicate tips of the twigs and go there!
Girls, can you still eat it? Here's a discovery for me! I only know about the healing saints, and also that she used to be a cly under the dog's bedding (now they are all on mattresses), that there were no fleas!
dopleta
Quote: ilonnna

Girls, can you still eat it? Here's a discovery for me! I only know about the healing saints, and also that she used to be a cly under the dog's bedding (now they are all on mattresses), that there were no fleas!

ilonnna, I'm talking specifically about the tree of God, I know about it absolutely for sure. Olenka, forgive me for flooding!
Ilona
Ol, I'm sorry for the flood too, but I want to find out!
Doplet, I'm talking about wormwood, as I understood from previous posts, this is the same thing.
dopleta
Wormwood has a huge number of species! I don't know anything about the edibility of the rest, I only know about what I eat.
MariV
Tarragon is also made from wormwood, but not so bitter. For fleas, wormwood is placed in the litter of dogs - this is a grayish plant with a very bitter, pungent taste. A good anthelmintic is if you have the patience to chew the inflorescences two to three times a day every day. And wormwood-chernobyl - so that grows everywhere on wastelands.
Write, virgins, write - what, create a separate topic?
dopleta
Quote: MariV

Tarragon is also from wormwood
Well, thank you, Olenka, it turns out, I already eat two types of wormwood, and both with different tastes! I have a huge bush of tarragon, I also use it in the tail and mane. And I have silver in my flower bed.
MariV
Yes, tarragon-tarragon is not bitter wormwood. Tea with him is delicious, but not for the night - running into the coveted office is guaranteed!
Ilona
Quote: MariV

Tarragon is also made from wormwood, but not so bitter. For fleas, wormwood is placed in the litter of dogs - this is a grayish plant with a very bitter, pungent taste. A good anthelmintic is if you have the patience to chew the inflorescences two to three times a day every day. And wormwood-chernobyl - so that grows everywhere on wastelands.
Write, virgins, write - what, create a separate topic?
Girls, and indeed it would be necessary to create a new section on herbs and there you can share knowledge, pictures and the use of different herbs, both in medicinal and seasoning purposes.
Ilona
Quote: MariV

Yes, tarragon-tarragon is not bitter wormwood. Tea with him is delicious, but not for the night - running into the coveted office is guaranteed!
And for how many years I have used it and did not suspect that it has anything to do with wormwood. it turns out that wormwood is a whole family!

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